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Cover & Content
2022, 18(2)
Abstract PDF
Bioinformatics analysis and efficient preparation of β-agarase from marine bacteria
YOU Yuxian, XIE Wenyan, BAN Xiaofeng, KONG Haocun, LI Caiming, LI Zhaofeng
2022, 18(2): 1-12. DOI: 10.12131/20210330
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Preparation and characteristic research of immobilized patatin lipase suitable for fish oil processing
TU Lanlan, XU Jingshen, CHEN Runsha, WU Jinhong, LI Xianghong, ZHANG Yong
2022, 18(2): 13-22. DOI: 10.12131/20210291
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Enzymatic synthesis and purification of Vitamin A docosahexaenoate
GAO Kunpeng, SUN Jian'an, MAO Xiangzhao
2022, 18(2): 23-30. DOI: 10.12131/20210288
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Heterologous expression of lipase Sv-lip5 and its application in hydrolysis of astaxanthin ester
YAN Jiao, GAO Kunpeng, YU Kexin, SUN Jianan, MAO Xiangzhao
2022, 18(2): 31-38. DOI: 10.12131/20210293
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Recombinant expression of Bacillus licheniformis chitinase in B. subtilis and preparation of amino-oligosaccharides
YUAN Yuan, SU Lingqia, ZHANG Kang, ZHU Xuyang, XIA Wei, WU Jing
2022, 18(2): 39-47. DOI: 10.12131/20210297
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Identification of key amino acid sites for pH stability of GH46 family chitosanase
CHENG Yimeng, SUN Huihui, LIU Qi, ZHAO Ling, CAO Rong
2022, 18(2): 48-56. DOI: 10.12131/20210290
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Metabolic engineering synthesis of neoxanthin, a key precursor of fucoxanthin
ZHANG Guilin, ZHANG Yating, JIANG Hong, LIU Zhen, MAO Xiangzhao
2022, 18(2): 57-65. DOI: 10.12131/20210316
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Preparation and properties of medical compound hemostasis dressing from Pacific cod skin
SONG Xue, LIU Han, LI Zhaoxuan, LI Bafang, HOU Hu
2022, 18(2): 66-73. DOI: 10.12131/20210323
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Preparation and characterization of S-nitrosated sodium alginate antibacterial hydrogel
YANG Xing, LIU Qiao, YU Dawei, TU Xiaoliang, TIAN Jinhuan, LI Lihua
2022, 18(2): 74-82. DOI: 10.12131/20210325
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Effect of carboxymethyl agar on gel properties of tilapia surimi
QI Bo, YANG Shaoling, WANG Yueqi, HU Xiao, YANG Xianqing, PAN Chuang, LI Laihao, WANG Lunan
2022, 18(2): 83-89. DOI: 10.12131/20210311
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Effect of carrageenan on quality of low-sodium noodles
HU Zining, MAI Shixue, LU Wei, FANG Yapeng
2022, 18(2): 90-97. DOI: 10.12131/20210334
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Mutation and selection of high squalene production yeast Pseudozyma sp. induced by carbon-ions beam irradiation and its electrotransfor-mation
XIAO Yan, WANG Lu, WANG Sen, CONG Peihu, LU Dong, FENG Yingang, CUI Qiu, SONG Xiaojin
2022, 18(2): 98-104. DOI: 10.12131/20210294
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Process optimization and quality analysis of Siniperca chuatsi fermentation based on mixed bacteria fermentation
WU Yanyan, WANG Yueqi, SHEN Yingying, CHEN Qian, LI Chunsheng, ZHAO Yongqiang, YANG Shaoling, PAN Chuang, LI Laihao
2022, 18(2): 105-114. DOI: 10.12131/20210296
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Improvement effect of Halanaerobium fermentans YL9-2 on quality and flavor of fish sauce during fermentation
LI Wenjing, LI Chunsheng, WANG Yueqi, CHEN Shengjun, ZHAO Yongqiang, WU Yanyan, LI Laihao
2022, 18(2): 115-123. DOI: 10.12131/20210314
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Effects of inoculation of Lactiplantibacillus pentosus and Saccharomyces cerevisiae on quality of low-salt fermented bream
TIAN Xuyan, GAO Pei, XIA Wenshui, XU Yanshun
2022, 18(2): 124-133. DOI: 10.12131/20210321
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Mixotrophic and carbon fixation culture of nervonic acid-producing microalgae Mychonastes afer
SHI Xiaoyi, DING Xiaoting, WAN Zixuan, YING Yu, LI Fuli, GAO Xin, FAN Yong
2022, 18(2): 134-141. DOI: 10.12131/20210307
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Comparative research of plant hormones and alginate oligosaccharides in seaweed extracts by different processing methods
MIAO Junkui, ZHANG Yating, ZHANG Shengguo, ZHENG Zhihong, WANG Zhipeng, WANG Haiying
2022, 18(2): 142-149. DOI: 10.12131/20210287
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Effect of different molecular weight chitosan coating on preservation of fish fillets during refrigerated storage
ZHAO Wenyu, YU Dawei, DONG Junli, XIA Wenshi, LI Lihua
2022, 18(2): 150-157. DOI: 10.12131/20210333
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Study on optimization parameters of spray drying and quality evaluation of Channa argus head soup drying product
GAO Ruichang, ZHANG Wei, LI Xin, SU Li, YUAN Li
2022, 18(2): 158-164. DOI: 10.12131/20210309
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