Volume 18 Issue 2
Apr.  2022
Turn off MathJax
Article Contents
Abstract
References
Related Articles
GAO Ruichang, ZHANG Wei, LI Xin, SU Li, YUAN Li. Study on optimization parameters of spray drying and quality evaluation of Channa argus head soup drying product[J]. South China Fisheries Science, 2022, 18(2): 158-164. DOI: 10.12131/20210309
Citation: GAO Ruichang, ZHANG Wei, LI Xin, SU Li, YUAN Li. Study on optimization parameters of spray drying and quality evaluation of Channa argus head soup drying product[J]. South China Fisheries Science, 2022, 18(2): 158-164. DOI: 10.12131/20210309
shu

Study on optimization parameters of spray drying and quality evaluation of Channa argus head soup drying product

  • 1.

    School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

  • 2.

    Ningxia Helan Donglu Grape Industrial Park Management Committee, Yinchuan 753000, China

More Information
  • Received Date: October 22, 2021
  • Revised Date: January 19, 2022
  • Accepted Date: January 19, 2022
  • Available Online: February 06, 2022
    Graphical Abstract
    • Abstract
  • In order to meet consumers' demand for delicious fish soup products, and improve the utilization value of Channa argus processing by-products, we prepared the fish head soup by spray drying method using C. argus head soup as raw material and maltodextrin as a drying aid. The optimization of spray drying technology was carried out by analyzing the water mass fraction, color, solubility, bulk density, time of punching and viscosity of dry powder. The results show that maltodextrin could increase the spray drying rate, powder brightness and solubility effectively, and improve the adhesive condition. With the maltodextrin addition amount of 15 g·L − 1, spray drying inlet temperature of 170 ℃ and feeding speed of 6 mL·min − 1, the spray effect and product quality were the best. The prepared fish head soup powder contained low water content, large packing density, high solubility, low moisture absorption and uniform particle size. In conclusion, spray drying method can be used as a preparation method for fish head soup.
    • FullText(HTML)
    • References (29)
  • [1]
    WANG R, MIN Z, MUJUMDAR A S. Effect of food ingredient on microwave freeze drying of instant vegetable soup[J]. LWT, 2010, 43(7): 1144-1150. doi: 10.1016/j.lwt.2010.03.007
    [2]
    LIU W, ZHANG M, ADHIKARI B, et al. A novel strategy for improving drying efficiency and quality of cream mushroom soup based on microwave pre-gelatinization and infrared freeze-drying[J]. Innov Food Sci Emerg, 2020, 66(4): 102516.
    [3]
    SINGH S, GHOSH S, PATIL G R. Development of a mushroom-whey soup powder[J]. Int J Food Sci Tech, 2010, 38(2): 217-224.
    [4]
    黄卉, 李来好, 杨贤庆, 等. 喷雾干燥微胶囊化罗非鱼油的研究[J]. 南方水产, 2009, 5(5): 19-23.
    [5]
    郑唯, 朱丹, 牛广财, 等. 助干剂对毛酸浆喷雾干燥粉集粉率及性质的影响[J]. 食品工业, 2018, 39(8): 144-147.
    [6]
    TEO A, LAM Y, LEE S J, et al. Spray drying of whey protein stabilized nanoemulsions containing different wall materials-maltodextrin or trehalose[J]. LWT, 2021, 136: 110344. doi: 10.1016/j.lwt.2020.110344
    [7]
    李秀军, 王彦民, 杨利刚, 等. 活性乳酸菌酸奶粉加工关键技术研究[J]. 食品研究与开发, 2017, 38(24): 109-117. doi: 10.3969/j.issn.1005-6521.2017.24.022
    [8]
    CAI Y, CORKE H. Production and properties of spray-dried Amaranthus betacyanin pigments[J]. J Food Sci, 2010, 65(7): 1248-1252.
    [9]
    马占强. 雪莲果粉干燥工艺及贮藏稳定性研究 [D]. 淄博: 山东理工大学, 2013: 47-56.
    [10]
    SAÉNZ C, TAPIA S, CHÁVEZ J, et al. Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficusindica)[J]. Food Chem, 2009, 114(2): 616-622. doi: 10.1016/j.foodchem.2008.09.095
    [11]
    CANO-CHAUCA M, STRINGHETA P C, RAMOS A M, et al. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization[J]. Innov Food Sci Emerg, 2005, 6(4): 420-428. doi: 10.1016/j.ifset.2005.05.003
    [12]
    QUEK S Y, CHOK N K, SWEDLUND P E, et al. The physicochemical properties of spray-dried watermelon powders[J]. Chem Eng Process, 2007, 46(5): 386-392. doi: 10.1016/j.cep.2006.06.020
    [13]
    JAFARI S M, GHALEGI M, DEHNAD D. Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder[J]. Powder Techol, 2017, 311: 59-65. doi: 10.1016/j.powtec.2017.01.070
    [14]
    黄绍天, 王步江. 卤料调味粉喷雾干燥工艺研究[J]. 中国调味品, 2019, 44(5): 159-162.
    [15]
    蒋丽施, 孟晓, 李瑶, 等. 白乌鱼方便鱼汤粉加工工艺研究[J]. 中国调味品, 2020, 45(10): 85-87,92. doi: 10.3969/j.issn.1000-9973.2020.10.018
    [16]
    MUZAFFAR K, KUMAR P. Parameter optimization for spray drying of tamarind pulp using response surface methodology[J]. Powder Techol, 2015, 279: 179-184. doi: 10.1016/j.powtec.2015.04.010
    [17]
    ZHANG Z, SONG H, ZHEN P, et al. Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods[J]. J Food Eng, 2012, 109(3): 406-413. doi: 10.1016/j.jfoodeng.2011.11.007
    [18]
    HUPPERTZ T. Analytical methods for food and dairy powders[J]. Int Dairy J, 2012, 27(1): 103.
    [19]
    FERNANDES R V, BORGES S V, BOTREL D A. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil[J]. Carbohyd Polym, 2014, 101: 524-532. doi: 10.1016/j.carbpol.2013.09.083
    [20]
    朱琳芳. 方便鱼汤加工技术研究与开发[D]. 无锡: 江南大学, 2012: 27-29.
    [21]
    宋玲霞, 陈义伦, 马超, 等. 干燥方式对枣粉物理特性的影响[J]. 食品与发酵工业, 2014, 40(12): 89-93.
    [22]
    付露莹, 原双进, 陈浩, 等. 喷雾干燥与真空冷冻干燥对核桃粕红枣复合粉品质的影响[J]. 食品与机械, 2019, 35(1): 210-214.
    [23]
    VBA B, LRGA B, RCDSA B, et al. Production and characterization of pineapple-mint juice by spray drying[J]. Powder Technol, 2020, 375: 409-419. doi: 10.1016/j.powtec.2020.08.012
    [24]
    TONON R V, BRABET C, HUBINGER M D. Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart. ) powder produced by spray drying[J]. J Food Eng, 2008, 88(3): 411-418. doi: 10.1016/j.jfoodeng.2008.02.029
    [25]
    FERRARI C C, GERMER S, ALVIM I D, et al. Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying[J]. Int J Food Sci Tech, 2012, 47(6): 1237-1245. doi: 10.1111/j.1365-2621.2012.02964.x
    [26]
    RODRÍGUEZ-HERNÁNDEZ G, GONZÁLEZ-GARCÍA R, GRAJALES-LAGUNES A, et al. Spray-drying of cactus pear juice (Opuntia streptacantha): effect on the physicochemical properties of powder and reconstituted product[J]. Dry Technol, 2005, 23(4): 955-973. doi: 10.1080/DRT-200054251
    [27]
    ZOTARELLI M F, SILVA V M, DURIGON A, et al. Production of mango powder by spray drying and cast-tape drying[J]. Powder Technol, 2017, 305: 447-454. doi: 10.1016/j.powtec.2016.10.027
    [28]
    SARRATE R, TICÓ J, MIARRO M, et al. Modification of the morphology and particle size of pharmaceutical excipients by spray drying technique[J]. Powder Technol, 2015, 270: 244-255. doi: 10.1016/j.powtec.2014.08.021
    [29]
    GUO J, LI P, KONG L, et al. Microencapsulation of curcumin by spray drying and freeze drying[J]. LWT, 2020, 132: 109892. doi: 10.1016/j.lwt.2020.109892
    • Related Articles

  • Related Articles

    [1]LI Yu, HUANG Jiansheng, CHEN Youming, WEN Zhenwei, OU Guanghai, HUANG Jianpeng, JIANG Xintao, XIE Ruitao, MA Qian, CHEN Gang. Effect of low temperature stress on antioxidant stress, apoptosis and histological structure of gills in cobia (Rachycentron canadum)[J]. South China Fisheries Science, 2023, 19(3): 68-77. DOI: 10.12131/20220227
    [2]CHEN Jie, HE Yang, DAI Xuping, WANG Jun, QING Chuanjie, LI Rui. Histological observation and innate immune barrier study of head kidney of Pelteobagrus vachelli[J]. South China Fisheries Science, 2021, 17(1): 82-90. DOI: 10.12131/20200119
    [3]WANG Jian, ZENG Benhe, XU Zhaoli, ZHANG Bianbian, LIU Haiping, WANG Wanliang, WANG Jinlin, ZHOU Jianshe, HUANG Liping. Effect of dietary protein level on digestive enzyme activity and histological structure in intestine and liver of juvenile Schizopygopsis younghusbandi[J]. South China Fisheries Science, 2019, 15(6): 112-119. DOI: 10.12131/20190107
    [4]MA Dingchang, YE Liuhe, XU Aiyu, PAN Gan, LONG Cheng. A histological study of Tylorrhynchus heterochaetus[J]. South China Fisheries Science, 2014, 10(4): 58-63. DOI: 10.3969/j.issn.2095-0780.2014.04.010
    [5]LIU Zaijun, CEN Jianwei, LI Laihao, YANG Xianqing, HAO Shuxian, WEI Ya, ZHOU Wanjun. Thoughts and prospect of comprehensive utilization of tilapia blood[J]. South China Fisheries Science, 2012, 8(2): 76-80. DOI: 10.3969/j.issn.2095-0780.2012.02.012
    [6]WANG Jingxiang, LI Jia′er, OU Youjun, WANG Yongcui. Ultrastructure of peripheral blood cells of highfin grouper Cromileptes altivelis[J]. South China Fisheries Science, 2011, 7(5): 50-54. DOI: 10.3969/j.issn.2095-0780.2011.05.008
    [7]HU Lingling, LI Jia'er, OU Youjun, YU Na, WANG Gang. Study on microstructure of head-kidney and spleen of Oplegnathus fasciatus[J]. South China Fisheries Science, 2010, 6(3): 41-45. DOI: 10.3969/j.issn.1673-2227.2010.03.008
    [8]LAO Haihua, YE Xing, ZOU Weimin, BAI Junjie, TAN Aiping. Detection of infectious spleen and kidney necrosis virus (ISKNV) of mandarin fish (Siniperca chuatsi) by nested PCR[J]. South China Fisheries Science, 2009, 5(4): 69-72. DOI: 10.3969/j.issn.1673-2227.2009.04.013
    [9]SU Youlu, XU Liwen, FENG Juan, GUO Zhixun, WANG Jiangyong. Study on the morphology of peripheral blood cells of juvenile cobia Rachycentron canadum[J]. South China Fisheries Science, 2007, 3(1): 48-53.
    [10]HUANG Jian-hua, MA Zhi-ming, ZHOU Fa-lin, YE Le, JIANG Shi-gui. Study on anatomy structure and histology of the ovary of wild Penaeus monodon(Fabricius) from the north of South China Sea[J]. South China Fisheries Science, 2005, 1(3): 49-53.

  • Cited by

    Periodical cited type(2)

    1. 安余梁，祁峰，母锐敏，马桂霞. 微藻除磷机理及其工艺模式的研究进展. 工业水处理. 2025(02): 10-17 .
    2. 马林，李春艳，李明泽，罗鑫，丁子元，孟睦涵，徐林通，姜巨峰. 天津市碳汇渔业潜力研究及未来展望. 海洋湖沼通报(中英文). 2024(04): 81-88 .

    Other cited types(2)

Catalog

    Get Citation
    PDF
    XML
    Article views PDF downloads Cited by(4)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return