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Effects of different homogenization treatments on color and stability of fish skin and bone steam-exploded broth
ZHANG Guosheng, LIU Yueru, LI Zijuan, YIN Tao, YOU Juan, XIONG Shanbai, LIU Ru
2025, 21(6): 1-9. DOI: 10.12131/20250174
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Study on effect and mechanism of hydrolysates from Hypophthalmichthys molitrix processing by-products on growth and metabolism of probiotics
ZHAO Leyan, ZHANG Huijuan, LUO Yongkang, HONG Hui, TAN Yuqing
2025, 21(6): 10-22. DOI: 10.12131/20250179
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Study on preparation of ACE inhibitory peptide and Zn2+ binding activity of tuna skin
ZHANG Xinyu, HU Xiao, WU Yanyan, CHEN Shengjun, ZHAO Yongqiang, QI Bo, DENG Jianchao, LONG Xiaoshan, YIN Chengmei
2025, 21(6): 23-34. DOI: 10.12131/20250173
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Isolation, purification, and antioxidant activity of peptides from tuna blood
HE Liwei, GU Wenxin, LI Ruixue, SHUI Shanshan, YANG Huicheng, ZHANG Bin, WU Dandan, WANG Jiaxing
2025, 21(6): 35-42. DOI: 10.12131/20250156
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Optimization of enzymatic hydrolysis process for collagen peptides from Alaska pollock bone and characterization of their antioxidant activity
GUO Yuxuan, LI Jiajun, LIU Cikun, CUI Fangchao, LI Xuepeng, LI Jianrong, WEI Zhengpeng, WANG Jinmei
2025, 21(6): 43-56. DOI: 10.12131/20250185
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Study on promotion of calcium dissolution from Muraenesox cinereus bone by probiotic fermentation
GE Yingliang, ZHANG Shanglin, BIAN Chun, PAN Zhengtao, WANG Yizhen, YIN Xiaoxuan, HU Yaqin
2025, 21(6): 57-66. DOI: 10.12131/20250170
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Study on fermentation process of Sargassum by a composite microbial consortium based on enzymatic pretreatment
CHEN Suxue, WANG Zhe, CHEN Yimiao, GAO Jiale, DONG Hao, JIANG Hong, MAO Xiangzhao
2025, 21(6): 67-79. DOI: 10.12131/20250178
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Preparation and mechanism of XOD inhibitory peptide from crayfish head based on ultrasound microwave-assisted enzymatic hydrolysis
LI Jun, LIU Jiaxian, LAI Shiqin, PENG Jinming, YANG Wenhua, DUAN Dengle, XIAO Gengsheng, WANG Qin, ZHANG Ying
2025, 21(6): 80-89. DOI: 10.12131/20250171
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Process optimization and quality analysis of lipid extraction from Litopenaeus vannamei by-products using microwave-assisted ethanol method
ZHAO Jilong, LI Yang, LI Kang, YIN Mingyu, ZHANG Long, WANG Xichang
2025, 21(6): 90-103. DOI: 10.12131/20250159
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Solid-state fermentation of shrimp shell powder for preparation ofPurpureocillium lilacinum formulations and their application against root-knot nematodes
WANG Yongzhen, HU Zelin, SU Haipeng, MENG Qiushi, SUN Jian'an
2025, 21(6): 104-114. DOI: 10.12131/20250161
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Effect of high-energy ion radiation treatment on extraction efficiency of chitosan from crayfish shells
LI Jiale, LIANG Jiayao, ZOU Zhou, HU Na, XU Xinyu, LIN Siying, FU Yingfei, MAO Yiying, HUANG Qianli, ZHONG Bizhen, PENG Bin, LI Jinlin
2025, 21(6): 115-123. DOI: 10.12131/20250186
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Optimization and flavor analysis of enzymatic hydrolysis for sea cucumber blanching liquid protein
JIANG Yutong, LI Yushuang, KE Cong, CHEN Junde
2025, 21(6): 124-136. DOI: 10.12131/20250092
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Preparation process, flavor characteristics and antioxidant activity of enzymatic hydrolysates from abalone viscera
ZHENG Liting, ZHANG Zhanqi, WANG Luoyu, ZOU Canmin, LIANG Peng, SHI Feifei
2025, 21(6): 137-147. DOI: 10.12131/20250104
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Antioxidant activity and α-glucosidase activation effect of Holothuria leucospilota visceral polysaccharide
WANG Huaijie, ZHANG Xin, CHEN Xianxiang, PEI Guomin, YANG Jun, LI Chuan
2025, 21(6): 148-156. DOI: 10.12131/20250176
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Preparation, physicochemical properties and bioactivities of melanin from Sthenoteuthis oualaniensis ink
FU Zirui, WEI Ya, HUANG Hui, CEN Jianwei, HAO Shuxian, LI Chunsheng, HU Xiao, WU Yanyan, CHEN Shengjun, ZHAO Yongqiang, RANG Yifeng
2025, 21(6): 157-167. DOI: 10.12131/20250168
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Research progress of green extraction, modification and functional study of fish oil from fishery by-products
TAN Chunming, FENG Shiru, NIE Shi, LIU Ruixi, WEN Kexin, ZHONG Hongwei, TU Zongcai, ZHANG Lu
2025, 21(6): 168-182. DOI: 10.12131/20250140
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Study on de-aluminization process of salted jellyfish based on water retention properties
LI Mao, CHEN Yu, HE Yiguo, TANG Zheng, NIE Yiming, WANG Yanyu, ZHAO Xingxiu
2025, 21(6): 183-193. DOI: 10.12131/20240237
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Effects of Bacillus spp. and fermented carbon on performance of planktonic larvae of Holothuria leucospilota
HUANG Yang, CEN Yikun, LIN Zhenhao, WU Jinhui, ZHOU Wenchuan, ZHAO Qiulong, YU Zonghe
2025, 21(6): 194-201. DOI: 10.12131/20250126
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Effects of different weaning strategies on growth, development and digestive enzyme activities of hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂) larvae and juveniles
LI Zhixin, TANG Zhengxian, XUE Yang, ZHAI Xuliang, HE Huan, LI Kexin, LI Xiaotian, LI Jun, WANG Xiangxuan, HE Zhaolin, ZHU Chengke
2025, 21(6): 202-211. DOI: 10.12131/20250100
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Effects of high temperature stress on physiological functional indicators in gills of Trachinotus ovatus
ZHU Ruijie, XIAO Meng, HUANG Xiaohua, ZHANG Dianchang, YANG Yukai, GUO Huayang, NAN Yuxiu, DUAN Yafei
2025, 21(6): 212-220. DOI: 10.12131/20250091
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Genome-wide association analysis of growth traits in cultured and wild populations of Pelteobagrus ussuriensis
ZHANG Qin, WANG Bingke, WANG Yanhui
2025, 21(6): 221-229. DOI: 10.12131/20250074
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