Online First

Online First have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Preparation and quality variation of crude fish oil from Leiocassis longirostris via salting-fermentation
Zhang Sirong, Li Chunsheng, Liu Shucheng, Deng Jianchao, He Xuele, Liang Fuqing, Huang Hui, Chen Shengjun
DOI: 10.12131/20250252
Abstract PDF