Citation: | GAO Kunpeng, SUN Jian'an, MAO Xiangzhao. Enzymatic synthesis and purification of Vitamin A docosahexaenoate[J]. South China Fisheries Science, 2022, 18(2): 23-30. DOI: 10.12131/20210288 |
[1] |
ELENA C, TERENZIO C, CATERINA L, et al. Predictive role of Vitamin A serum concentration in psoriatic patients treated with IL-17 inhibitors to prevent skin and systemic fungal infections[J]. J Pharmacol Sci, 2020, 144(1): 52-56. doi: 10.1016/j.jphs.2020.06.003
|
[2] |
ELOMDA A M, SAAD M F, SAEED A M, et al. Antioxidant and developmental capacity of retinol on the in vitro culture of rabbit embryos[J]. Zygote, 2018, 26(4): 326-332. doi: 10.1017/S0967199418000308
|
[3] |
SHARIFIAN M, HAJIMORADLOO A, GHORBANI R, et al. Effects of dietary retinol acetate on growth performance, skin mucus immune responses and haematological parameters of Caspian roach (Rutilus caspicus)[J]. Aquac Nutr, 2017, 23(5): 893-898. doi: 10.1111/anu.12456
|
[4] |
DOWLING J E. Vitamin A: its many roles-from vision and synaptic plasticity to infant mortality[J]. J Comp Physiol, 2020, 206(3): 389-399. doi: 10.1007/s00359-020-01403-z
|
[5] |
杨奇慧, 周歧存, 迟淑艳, 等. 饲料中维生素A水平对凡纳滨对虾生长、饲料利用、体组成成分及非特异性免疫反应的影响[J]. 动物营养学报, 2007, 19(6): 698-705. doi: 10.3969/j.issn.1006-267X.2007.06.009
|
[6] |
杨奇慧, 周小秋. 维生素A缺乏对建鲤生长性能及免疫功能的影响[J]. 中国水产科学, 2005, 12(1): 62-67. doi: 10.3321/j.issn:1005-8737.2005.01.012
|
[7] |
赵红霞, 崔凤杰, 李云虹, 等. 维生素酯化衍生物的合成研究进展[J]. 中国食品添加剂, 2013(6): 176-183. doi: 10.3969/j.issn.1006-2513.2013.06.023
|
[8] |
刘江帆, 尹春华, 王书琪. 酶法维生素改性的研究进展[J]. 食品工业科技, 2009, 30(8): 336-339.
|
[9] |
YAO C Y, LIN W J, YUE K L, et al. Biocatalytic synthesis of vitamin A palmitate using immobilized lipase produced by recombinant Pichia pastoris[J]. Eng Life Sci, 2017, 17(7): 768-774. doi: 10.1002/elsc.201600178
|
[10] |
AURELL M, PARRA M, TORTAJADA A, et al. Polyenolates of unsaturated carboxylic acids in synthesis. A straightforward synthesis of retinoic acids[J]. Tetrahedron lett, 1990, 31(40): 5791-5794. doi: 10.1016/S0040-4039(00)97961-9
|
[11] |
HUANG S M, LI H J, LIU Y C, et al. An efficient approach for lipase-catalyzed synthesis of retinyl laurate nutraceutical by combining ultrasound assistance and artificial neural network optimization[J]. Molecules, 2017, 22(11): 1972.
|
[12] |
刘园, 倪辉, 蔡慧农, 等. 反应条件对固定化脂肪酶转酯化合成维生素A棕榈酸酯的影响研究[J]. 中国食品学报, 2012, 12(1): 75-82. doi: 10.3969/j.issn.1009-7848.2012.01.012
|
[13] |
高静, 姜艳军, 马丽, 等. 混合溶剂中酶促合成维生素A乳酸酯[J]. 分子催化, 2006, 20(4): 346-350. doi: 10.3969/j.issn.1001-3555.2006.04.012
|
[14] |
MAUGARD T, REJASSE B, LEGOY M D, et al. Synthesis of water-soluble retinol derivatives by enzymatic method[J]. Biotechnol Progr, 2002, 18(3): 424-428. doi: 10.1021/bp025508f
|
[15] |
BOHNERT K, DORIZAS A, LORENC P, et al. Randomized, controlled, multicentered, double-blind investigation of injectable poly-l-lactic acid for improving skin quality[J]. Dermatol Surg, 2019, 45(5): 718-724.
|
[16] |
SUN G Y, SIMOUYI A, FRITSCHE K L, et al. Docosahexaenoic acid (DHA): an essential nutrient and a nutraceutical for brain health and diseases[J]. Prostag Leukotr Ess, 2018, 136: 3-13. doi: 10.1016/j.plefa.2017.03.006
|
[17] |
ARAI E, PARMAR V M, SAHU B, et al. Docosahexaenoic acid promotes differentiation of photoreceptor cells in three-dimensional neural retinas[J]. Neurosci Res, 2017, 123: 1-7. doi: 10.1016/j.neures.2017.04.006
|
[18] |
CHEN J N, WEI Y, CHEN X Y, et al. Polyunsaturated fatty acids ameliorate aging via redox-telomere-antioncogene axis[J]. Oncotarget, 2017, 8(5): 7301. doi: 10.18632/oncotarget.14236
|
[19] |
SUN M J, DONG J C, XIA Y R, et al. Antibacterial activities of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) against planktonic and biofilm growing Streptococcus mutans[J]. Microb Pathog, 2017, 107: 212-218. doi: 10.1016/j.micpath.2017.03.040
|
[20] |
SHIBABAW T. Omega-3 polyunsaturated fatty acids: anti-inflammatory and anti-hypertriglyceridemia mechanisms in cardiovascular disease[J]. Mol Cell Biochem, 2021, 476: 993-1003. doi: 10.1007/s11010-020-03965-7
|
[21] |
ABETE P, TESTA G, GALIZIA G, et al. PUFA for human health: diet or supplementation?[J]. Curr Pharm Design, 2009, 15(36): 4186-4190. doi: 10.2174/138161209789909665
|
[22] |
IKEDA I, IMASATO Y, NAGAO H, et al. Lymphatic transport of eicosapentaenoic and docosahexaenoic acids as triglyceride, ethyl ester and free acid, and their effect on cholesterol transport in rats[J]. Life Sci, 1993, 52(16): 1371-1379. doi: 10.1016/0024-3205(93)90172-Y
|
[23] |
ZHANG Z, LIU F, MA X, et al. Two-stage enzymatic preparation of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched fish oil triacylglycerols[J]. J Agr Food Chem, 2018, 66: 218-227. doi: 10.1021/acs.jafc.7b04101
|
[24] |
CHOJNACKA A, GADKOWSKI W, GRUDNIEWSKA A. Lipase-catalyzed transesterification of egg-yolk phophatidylcholine with concentrate of n-3 polyunsaturated fatty acids from cod liver oil[J]. Molecules, 2017, 22: 1771.
|
[25] |
李金章, 王玉明, 薛长湖, 等. 脂肪酶催化乙酯甘油酯酯交换制备富含EPA和DHA的甘油三酯[J]. 中国油脂, 2011, 36(1): 13-16.
|
[26] |
孙兆敏, 李金章, 丛海花, 等. 酶法制备n-3多不饱和脂肪酸型磷脂的工艺[J]. 中国油脂, 2010, 35(4): 38-41.
|
[27] |
高泽鑫. 酶法合成维生素A棕榈酸酯[D]. 北京: 北京化工大学, 2015: 9.
|
[28] |
王鸿艳, 周玲妹, 张晓健, 等. 南极假丝酵母脂肪酶B的固定化及其在合成维生素A棕榈酸酯中的应用[J]. 发酵科技通讯, 2016, 45(1): 33-39. doi: 10.3969/j.issn.1674-2214.2016.01.007
|
[29] |
周玲妹. 南极假丝酵母脂肪酶B的生产、固定化及其在维生素A棕榈酸酯制备中的应用[D]. 杭州: 浙江工业大学, 2015: 59-60.
|
[30] |
冀克俭, 刘元俊, 张银生, 等. 鱼油多烯脂肪酸乙酯的NMR表征[J]. 化学分析计量, 2001, 10(3): 3-5. doi: 10.3969/j.issn.1008-6145.2001.03.002
|
[31] |
JAHANGIRI A, MOLLER A H, DANIELSEN M, et al. Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol[J]. Food Chem, 2018, 268: 203-209. doi: 10.1016/j.foodchem.2018.06.085
|
[32] |
NURSHAKILA M, WAHHIDA L, RAJA A R, et al. Immobilization of an Antarctic Pseudomonas AMS8 lipase for low temperature ethyl hexanoate synthesis[J]. Catalysts, 2018, 8(6): 234. doi: 10.3390/catal8060234
|
[1] | DONG Mei, FENG Kecheng, SHEN Ziyi, HUANG Ju. Study on preparation of Sargassum fusiforme oligosaccharides by enzyme and its antioxidant and antibacterial properties[J]. South China Fisheries Science, 2025, 21(2): 191-200. DOI: 10.12131/20240244 |
[2] | WU Yuhong, LIN Duanquan, LIU Kang, CHEN Yulei, ZHANG Lingjing, HE Wenxiong, SUN Lechang. Effects of glucose glycation on structural and functional properties of limited enzymatic hydrolysates from brown-striped mackerel scad (Decapterus maruadsi) protein isolate[J]. South China Fisheries Science, 2024, 20(3): 152-163. DOI: 10.12131/20240002 |
[3] | LU Chen, HU Xiao, CHEN Shengjun, WU Yanyan, HUANG Hui, XIANG Huan, QI Bo, DENG Jianchao. Preparation, in vitro activity and physicochemical properties of collagenase inhibitory peptide from tilapia skin[J]. South China Fisheries Science, 2024, 20(2): 150-159. DOI: 10.12131/20230205 |
[4] | LENG Meng, LIN Duanquan, WENG Ling, ZHANG Lingjing, MIAO Song, CAO Minjie, SUN Lechang. Enzymatic extraction and physicochemical properties of Porphyra haitanensis protein[J]. South China Fisheries Science, 2023, 19(3): 140-150. DOI: 10.12131/20220242 |
[5] | YAN Jiao, GAO Kunpeng, YU Kexin, SUN Jianan, MAO Xiangzhao. Heterologous expression of lipase Sv-lip5 and its application in hydrolysis of astaxanthin ester[J]. South China Fisheries Science, 2022, 18(2): 31-38. DOI: 10.12131/20210293 |
[6] | LIU Fangfang, LIN Wanling, HAN Yingxue, LI Laihao, LI Chunsheng, YANG Xianqing, ZHOU Wenguo. Basic properties of surimi gel of five freshwater fish[J]. South China Fisheries Science, 2021, 17(2): 114-121. DOI: 10.12131/20200220 |
[7] | WANG Guixue, SHEN Zhigang, GAO Yuanming, KONG Miaofang, LIU Kai, SHI Weigang. Activities of main digestive enzymes of Exopalaemon modestus in Taihu Lake at different growth stages[J]. South China Fisheries Science, 2010, 6(3): 58-62. DOI: 10.3969/j.issn.1673-2227.2010.03.011 |
[8] | LIN Heizhao, YUAN Fenghua, LI Zhuojia, LU Xin, YANG Qibin, CHEN Xu. Effects of dietary photosynthetic bacteria PS2 on growth performance, digestive enzymes and nonspecific immune enzymes of sea bass (Lates calcarifer)[J]. South China Fisheries Science, 2010, 6(1): 25-29. DOI: 10.3969/j.issn.1673-2227.2010.01.005 |
[9] | HAO Zhi-ming, WU Yan-yan, LI Lai-hao. A selection of enzyme in the Tilapia internal organs[J]. South China Fisheries Science, 2006, 2(2): 38-42. |
[10] | WANG Rui-xuan, HUANG Xiang-hu, CHEN Bi-sheng. Influence of immobilized microalgaes on the quantity of bacteria of shrimp[J]. South China Fisheries Science, 2005, 1(2): 41-45. |