Volume 2 Issue 4
Aug.  2006
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ZHOU Haiping, LI Zhuojia, YANG Yingying, CHEN Yongqing. Effects of environmental factors on the growth of Lactobacillus spp[J]. South China Fisheries Science, 2006, 2(4): 65-67.
Citation: ZHOU Haiping, LI Zhuojia, YANG Yingying, CHEN Yongqing. Effects of environmental factors on the growth of Lactobacillus spp[J]. South China Fisheries Science, 2006, 2(4): 65-67.
shu

Effects of environmental factors on the growth of Lactobacillus spp

  • 1.

    South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    Guangdong Ocean University, Zhanjiang 524000, China

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  • Received Date: January 11, 2006
  • Revised Date: May 17, 2006
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  • The effects of environmental factors on the growth of Lactobacillus spp(LH) were studied under the condition of laboratory. The results showed that the strain can grow weu under temperature of 15~40℃, salinity of 0~40 and pH 3~10, with optimum condition of 30~40℃, salinity 0 and pH 6~7. LH can grow under any DO condition. LH can adapt environmental conditions well.

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    • References (6)
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