Volume 19 Issue 2
Apr.  2023
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XIAO Bo, ZHOU Shengjie, WANG Yinggang, FU Zhengyi, FANG Wei, YU Gang, MA Zhenhua. Effects of fermented Astragalus membranaceus on growth, digestion, immune function and ammonia nitrogen resistance of Epinephelus fuscoguttatus[J]. South China Fisheries Science, 2023, 19(2): 161-169. DOI: 10.12131/20220197
Citation: XIAO Bo, ZHOU Shengjie, WANG Yinggang, FU Zhengyi, FANG Wei, YU Gang, MA Zhenhua. Effects of fermented Astragalus membranaceus on growth, digestion, immune function and ammonia nitrogen resistance of Epinephelus fuscoguttatus[J]. South China Fisheries Science, 2023, 19(2): 161-169. DOI: 10.12131/20220197
shu

Effects of fermented Astragalus membranaceus on growth, digestion, immune function and ammonia nitrogen resistance of Epinephelus fuscoguttatus

  • 1.

    College of Fisheries and Life, Shanghai Ocean University, Shanghai 201306, China

  • 2.

    Sanya Tropical Fisheries Research Institute, Sanya 572018, China

  • 3.

    South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 4.

    Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya 572400, China

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  • Received Date: July 16, 2022
  • Revised Date: September 09, 2022
  • Accepted Date: September 21, 2022
  • Available Online: September 25, 2022
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    • Abstract
  • To develop a new type of aquatic feed additive for promoting growth and enhancing immune function, we cultured Epinephelus fuscoguttatus with body mass of (44.48±2.06) g for 56 d by adding fermented Astragalus membranaceus with proportions of 0% (Control group), 0.25%, 0.5%, 1%, 2% and 4% (L0, L1, L2, L3, L4 and L5 groups), and then conducted an ammonia nitrogen stress test. Taking growth, digestion and immune function as the indicators, we evaluated the physiological, biochemical and stress-resistant effects of fermented A. membranaceus on E. fuscoguttatus, and determined the optimal ratio. The results show that: 1) Compared with the control group, the addition of fermented A. membranaceus increased the weight gain rate (WGR), specific growth rate (SGR), and the activities of digestive enzymes in gastrointestinal tract significantly (P<0.05), but reduced the feed conversion ratio (FCR) of E. fuscoguttatus in L3 and L4 groups significantly (P<0.05). 2) Before the ammonia nitrogen stress, fermented A. membranaceus increased the liver antioxidant performance significantly (Except L5 group, P<0.05), but decreased the liver malondialdehyde (MDA) content and serum glutamic-oxalacetic transaminase (GOT) activity significantly (P<0.05). The serum glutamic-pyruvic transaminase (GPT) activity, glucose (GLU) concentration and serum triglyceride (TG) concentration in L3, L4 and L5 groups were significantly lower than those in the control group (P<0.05). 3) After the ammonia nitrogen stress, fermented A. membranaceus did not improve the antioxidant performance of liver, but reduced the MDA content in liver (Except L5 group), the activities of GOT and GPT as well as the GLU concentration in serum (Except L4 and L5 groups) significantly (P<0.05). In conclusion, the recommended feed additive proportion of fermented A. membranaceus is 1%–2%.
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