Citation: | WANG Yao, LI Hongyu, QI Xiangming, MAO Xiangzhao, DONG Hao, GUO Xiaohua. Analysis of solid-state anaerobic fermentation process of mackerel processing by-products by high-throughput sequencing[J]. South China Fisheries Science, 2022, 18(4): 136-146. DOI: 10.12131/20210285 |
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