MU Xiaoping, LIN Xiaotao, ZHU Zhiming, XU Zhongneng. Effect of upstream exercise and replacement of dietary fish oil by sunflower seed oil on growth and body composition of GIFT Oreochromis niloticus[J]. South China Fisheries Science, 2014, 10(2): 27-35. DOI: 10.3969/j.issn.2095-0780.2014.02.004
Citation: MU Xiaoping, LIN Xiaotao, ZHU Zhiming, XU Zhongneng. Effect of upstream exercise and replacement of dietary fish oil by sunflower seed oil on growth and body composition of GIFT Oreochromis niloticus[J]. South China Fisheries Science, 2014, 10(2): 27-35. DOI: 10.3969/j.issn.2095-0780.2014.02.004

Effect of upstream exercise and replacement of dietary fish oil by sunflower seed oil on growth and body composition of GIFT Oreochromis niloticus

More Information
  • Received Date: September 27, 2013
  • Revised Date: December 24, 2013
  • A 42-d experiment was conducted to investigate the effect of upstream exercise and replacement of dietary fish oil by sunflower seed oil on the growth and body composition of GIFT Oreochromis niloticus. Three diets which contained 100% fish seed oil (A), 50% fish seed oil + 50% sunflower seed oil (B) and 100% sunflower seed oil (C) as well as two exercise intensity levels (0 BL · s-1 and 1.5 BL · s-1) were designed, so there were totally six treatment groups (0A, 1.5A, 0B, 1.5B, 0C, 1.5C) and three replicates in every treatment group. The results show that there was no significant difference (P>0.05) in survival rate among different groups. The highest specific growth rate was (4.96±0.02)% · d-1 in Group 1.5B, significantly higher than that in the other groups(P < 0.05). Upstream exercise significantly improved the crude protein level in tilapia′s muscles (P < 0.05), with the highest increases of 10.25% and 7.74% in red and white muscles, respectively. Upstream exercise had no significant effect on polyunsaturated fatty acids (PUFA) in muscles and whole fish (P>0.05).The red muscles′ PUFA in Group B and Group C was significantly higher than that in Group A (P < 0.05), and no significant difference was found between Group B and Group C. Therefore, sunflower seed oil could partly or completely replace fish oil in diet with no significantly effect on the growth and body composition of GIFT O.niloticus, but upstream exercises significantly improved its muscles′ protein contents.

  • [1]
    BIMBO A P. Production of fish oil[M]//STANSBY M E. Fish oils in nutrition. New York: Van Nostrand Reinhold, 1990: 141-180.
    [2]
    MILLER M R, NICHOLS P D, CARTER C G. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L. ) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations[J]. Comp Biochem Physiol B, 2007, 146(2): 197-206. doi: 10.1016/j.cbpb.2006.10.099
    [3]
    MORAIS S, BRON J E, TAGGART J, et al. Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)[J]. BMC Genomics, 2012, 13(1): 448. doi: 10.1186/1471-2164-13-448
    [4]
    CALDUCH-GINER J A, SITJÀ-BOBADILLA A, DAVEY G C, et al. Dietary vegetable oils do not alter the intestine transcriptome of gilthead sea bream (Sparus aurata), but modulate the transcriptomic response to infection with Enteromyxum leei[J]. BMC Genomics, 2012, 13(1): 470. doi: 10.1186/1471-2164-13-470
    [5]
    GVROY D, GVROY B, MERRIFIELD D L, et al. Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss[J]. Aquac Int, 2012, 20(3): 481-497. doi: 10.1007/s10499-011-9479-z
    [6]
    BELL J G, DICK J R, STRACHAN F, et al. Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity[J]. Aquaculture, 2012, 324/325: 118-126. doi: 10.1016/j.aquaculture.2011.11.004
    [7]
    KARAPANAGIOTIDS I T, BELL M V, LITTLE D C, et al. Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh[J]. Lipids, 2007, 42(6): 547-559. doi: 10.1007/s11745-007-3057-1
    [8]
    TEOH C Y, TURCHINI G M, NG W K. Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend[J]. Aquaculture, 2011, 312(1/2/3/4): 126-136. https://xueshu.baidu.com/usercenter/paper/show?paperid=8e99c61b61a542ee413b1f1bb3cc3b01&site=xueshu_se
    [9]
    谭肖英, 刘永坚, 田丽霞, 等. 鱼类对饲料脂肪源利用的研究进展[J]. 水产养殖, 2007(5): 38-41. doi: 10.3969/j.issn.1002-8358.2007.05.013
    [10]
    FARRELL A P, JOHANSEN J A, STEFFENSEN J F, et al. Effects of exercise training and coronary artery ablation on swimming performance, heart size, and cardiac enzymes in rainbow trout, Oncorhynchus mykiss[J]. Can J Zool, 1990, 68(6): 1174-1179. doi: 10.1139/z90-174
    [11]
    HOULIHAN D F, LAURENT P. Effects of exercise training on the performance, growth, and protein turnover of rainbow trout (Salmo gairdneri)[J]. Can J Fish Aquac Sci, 1987, 44(9): 1614-1621. doi: 10.1139/f87-195
    [12]
    ANTTILA K, JÄNTTI M, MÄNTTÄRI S. Effects of training on lipid metabolism in swimming muscles of sea trout (Salmo trutta)[J]. J Comp Physiol B, 2010, 180(5): 707-714. doi: 10.1007/s00360-010-0446-1
    [13]
    宋波澜, 林小涛, 许忠能. 逆流运动对多鳞四须鲃幼鱼活动代谢及体内盐酸诺氟沙星残留的影响[J]. 淡水渔业, 2012, 42(6): 3-7. doi: 10.3969/j.issn.1000-6907.2012.06.001
    [14]
    宋波澜, 林小涛, 许忠能. 逆流运动对多鳞四须鲃摄食、生长和体营养成分的影响[J]. 水产学报, 2012, 36 (1): 106-114. doi: 10.3724/SP.J.1231.2012.27497
    [15]
    DAVISON W. The effects of exercise training on teleost fish, a review of recent literature[J]. Comp Biochem Physiol A, 1997, 117(1): 67-75. doi: 10.1016/S0300-9629(96)00284-8
    [16]
    DAVISON W, GOLDSPINK G. The effect of prolonged exercise on the lateral musculature of the brown trout (Salmo trutta)[J]. J Exp Biol, 1977, 70: 1-12. doi: 10.1242/jeb.70.1.1
    [17]
    CHRISTIANSEN J S, JOBLING M. The behaviour and the relationship between food intake and growth of juvenile Arctic charr, Salvelinus alpinus L. subjected to sustained exercise[J]. Can J Zool, 1990, 68(10): 2185-2191. doi: 10.1139/z90-303
    [18]
    CHRISTIANSEN J S, JOBLING M, AMIN A B, et al. Histomorphological changes in epidermal structure of juvenile Arctic charr (Salvelinus alpinus L. ) subjected to sustained exercise[J]. Can J Zool, 1991, 69(9): 2450-2455. doi: 10.1139/z91-344
    [19]
    CHRISTIANSEN J S, JØRGENSEN E H, JOBLING M. Oxygen consumption in relation to sustained exercise and social stress in Arctic charr (Salvelinus alpinus L. )[J]. J Exp Zool, 1991, 260(2): 149-156. doi: 10.1002/jez.1402600203
    [20]
    王炳谦, 徐奇友, 徐连伟, 等. 豆油替代鱼油对哲罗鱼稚鱼生长和体成分的影响[J]. 中国水产科学, 2006, 13(6): 1023-1027.
    [21]
    TU W C, MVHLHÄUSLER B S, JAMES M J, et al. Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer)[J]. Comp Biochem Physiol B, 2013, 164(1): 29-37. doi: 10.1016/j.cbpb.2012.10.001
    [22]
    RICHARDS J G, MERCADO A J, CLAYTON C A, et al. Substrate utilization during graded aerobic exercise in rainbow trout[J]. J Exp Biol, 2002, 205(Pt 14): 2067-2077. doi: 10.1242/jeb.205.14.2067
    [23]
    易新文, 张文兵, 麦康森, 等. 饲料中菜籽油替代鱼油对大黄鱼生长、肌肉脂肪酸组成和体色的影响[J]. 水产学报, 2013, 37(5): 751-760. doi: 10.3724/SP.J.1231.2013.38430
    [24]
    GAO J, KOSHIO S, ISHIKAWA M, et al. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus[J]. Aquaculture, 2012, 324/325: 97-103. doi: 10.1016/j.aquaculture.2011.10.031
    [25]
    AHMED A S, JAMAL A S, BASSAM S, et al. The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. [J]. Food Chem, 2012, 133(3): 723-727. https://www.sciencedirect.com/unsupported_browser
  • Related Articles

    [1]JIANG Yongyuan, WANG Qiang, LI Laihao, WANG Xufeng, ZHAO Donghao, CAI Nan, GUAN Wanqi. Determination of quinoxalines and their major metabolites residues in fishmeal by ultra-performance liquid chromatography tandem mass spectrometry[J]. South China Fisheries Science, 2019, 15(3): 14-21. DOI: 10.12131/20180278
    [2]LUO Fangfang, QIAN Zhuozhen, LIN Rongxiao, WU Chengye. Determination of colistin sulfate, bacitracin and virginiamycin M1 residues in aquatic products by HPLC-MS/MS[J]. South China Fisheries Science, 2013, 9(4): 62-68. DOI: 10.3969/j.issn.2095-0780.2013.04.011
    [3]ZHANG Yuan, WU Chengye, ZHAO Chunhui, CAO Aiying, LI Ying. Study on LC-MS/MS method for determination of Tylosin residues in aquatic products[J]. South China Fisheries Science, 2013, 9(2): 57-62. DOI: 10.3969/j.issn.2095-0780.2013.02.010
    [4]SUN Xiumei, MEI Guangming, CHEN Xuechan, GUO Yuanming, CHEN Peng. Determination of 15 polycyclic aromatic hydrocarbons in aquatic products by HPLC-Fluorescence[J]. South China Fisheries Science, 2012, 8(3): 48-53. DOI: 10.3969/j.issn.2095-0780.2012.03.007
    [5]HUANG Chunli, HUANG He, LIU Wenxia, GAO Ping, HUANG Guofang, LI Zhiqing, CHENG Hong, LUO Lin. Research progress on residual toxicity and detection methods of melamine[J]. South China Fisheries Science, 2011, 7(3): 76-80. DOI: 10.3969/j.issn.2095-0780.2011.03.014
    [6]QIAN Zhuozhen, LIU Zhiyu, DENG Wujian, WEI Bojuan. HPLC-MS/MS determination of zeranols residues in aquatic products[J]. South China Fisheries Science, 2011, 7(1): 62-68. DOI: 10.3969/j.issn.2095-0780.2011.01.010
    [7]CHEN Jun. Analysis of false-positive reaction for HPLC determination of 17-methyltestosterone in aquatic product by HPLC[J]. South China Fisheries Science, 2010, 6(6): 74-76. DOI: 10.3969/j.issn.1673-2227.2010.06.013
    [8]ZHAO Donghao, LI Zhiguang, HUANG Ke, YANG Jinlan, CHEN Peiji. Comparative study on determination of melamine in aquatic products by LC-MS/MS[J]. South China Fisheries Science, 2010, 6(3): 32-35. DOI: 10.3969/j.issn.1673-2227.2010.03.006
    [9]SU Xiuhua, WU Chengye, QIAN Zhuozhen. Study on determination of Tilmicosin residue in aquatic products[J]. South China Fisheries Science, 2010, 6(3): 12-18. DOI: 10.3969/j.issn.1673-2227.2010.03.003
    [10]ZHAO Donghao, LI Zhiguang, YANG Jinlan, CHEN Yuexin, CHEN Peiji, LI Liudong. A method for determination of acid value in aquatic products[J]. South China Fisheries Science, 2009, 5(5): 72-74. DOI: 10.3969/j.issn.1673-2227.2009.05.013

Catalog

    Article views (882) PDF downloads (1785) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return