Volume 14 Issue 5
Sep.  2018
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LI Dandan, CHEN Pimao, ZHU Aiyi, YUAN Huarong, FENG Xue, WANG Wenjie, CHEN Wenjing, LONG Xinling. Effect of transport density on survival rate of black seabream sealed in oxygenated plastic bag during stock enhancement[J]. South China Fisheries Science, 2018, 14(5): 36-44. DOI: 10.3969/j.issn.2095-0780.2018.05.005
Citation: LI Dandan, CHEN Pimao, ZHU Aiyi, YUAN Huarong, FENG Xue, WANG Wenjie, CHEN Wenjing, LONG Xinling. Effect of transport density on survival rate of black seabream sealed in oxygenated plastic bag during stock enhancement[J]. South China Fisheries Science, 2018, 14(5): 36-44. DOI: 10.3969/j.issn.2095-0780.2018.05.005
shu

Effect of transport density on survival rate of black seabream sealed in oxygenated plastic bag during stock enhancement

  • 1.

    Scientific Observing and Experimental Station of South China Sea Fishery Resources and Environment, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Fishery Ecology and Environment; Guangdong Engineering Technology Research Center of Marine Recreational Fishery; Key Laboratory of Marine Ranching Technology, Chinese Academy of Fishery Sciences; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    Zhejiang Ocean University, Zhoushan 316022, China

  • 3.

    Shanghai Ocean University, Shanghai 201306, China

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  • Received Date: November 22, 2017
  • Revised Date: April 18, 2018
  • Available Online: December 04, 2018
    Graphical Abstract
    • Abstract
  • To investigate the optimum transport density and post-transport recovery for juvenile black sea bream (Sparus nacrocephalus) during the stock enhancement, we sealed the juveniles (length of 9–11.7 cm) by oxygenated plastic bags and transported them for 2.75 h at different densities (10 ind., 15 ind., 20 ind., 25 ind. and 30 ind.) at sea water temperature of 27.7 ℃, sainilty of 29, pH of 8.04 and dissolved oxygen of 8.8 mg·L–1. Then we observed the effect of transport density on the total protein (TP), superoxide dismutase (SOD), catalase (CAT) and malondialdehyde (MDA) in serum and muscle at 0th, 6th, 12th, 24th and 48th hour. The results show that the TP and MDA concentrations in serum and muscle in groups of 10 ind. and 15 ind. were lower than that in group of 30 ind. after transport (P<0.05); while the situation was just on the contrary for the activities of SOD and CAT (P<0.05). In the aspect of recovery level, groups of 10 ind. and 15 ind. had the best recovery of the indicators in serum and muscle, followed by groups of 20 ind. and 25 ind. while group of 30 ind. had the slowest recovery and failed to fully recovery at the end of the experiment. In consideration of economic factors, 25 ind. per bag is recommended when the 9–11.7 cm juvenile black seabreams are transported for 2.75 h at water temperature of 27.7 ℃, salinity of 29 and pH of 8.04 sealed in oxygenated plastic bag.
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