Volume 11 Issue 4
Aug.  2015
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ZHANG Chenjie, ZHANG Yanliang, GAO Quanxin, PENG Shiming, SHI Zhaohong. Effect of low salinity stress on antioxidant function in liver of juvenile Nibea albiflora[J]. South China Fisheries Science, 2015, 11(4): 59-64. DOI: 10.3969/j.issn.2095-0780.2015.04.009
Citation: ZHANG Chenjie, ZHANG Yanliang, GAO Quanxin, PENG Shiming, SHI Zhaohong. Effect of low salinity stress on antioxidant function in liver of juvenile Nibea albiflora[J]. South China Fisheries Science, 2015, 11(4): 59-64. DOI: 10.3969/j.issn.2095-0780.2015.04.009
shu

Effect of low salinity stress on antioxidant function in liver of juvenile Nibea albiflora

  • 1.

    Key Lab. of East China Sea & Oceanic Fishery Resources Exploitation and Utilization, Ministry of Agriculture; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China

  • 2.

    College of Fisheries and Life, Shanghai Ocean University, Shanghai 201306, China

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  • Received Date: October 08, 2014
  • Revised Date: December 23, 2014
    Graphical Abstract
    • Abstract

  • To investigate the effect of low salinity stress on antioxidant function of juvenile Nibea albiflora, we set three levels of salinities (9, 16, 23) and salinity of 23 as the control; the tissues were sampled on the 0, 1st, 3rd and 7th day to measure the superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) activities and total antioxidant capacity (T-AOC) in their liver, as well as malondialdehyde (MDA) in their liver and serum. The results show that SOD activity in liver increased first then decreased, and CAT activity showed a decrease-increase-decrease trend under low salinity stress. GSH-Px activities in liver increased significantly (P < 0.05), and the lower salinity was, the more dramatic the changes were. T-AOC in liver decreased after a significant increase (P < 0.05) at salinity of 16, but decreased significantly and maintained a low level at salinity of 9 (P < 0.05). MDA contents in liver and serum at salinity of 9 increased significantly (P < 0.05);MDA contents in liver fluctuated, and those in serum decreased slightly at salinity of 16. The results suggest that low salinity has significant effect on the antioxidant function of liver from N.albiflora; and N.albiflora is highly tolerated to low salinity but will consume energy reserve which leads to lower resistance even damage of fish when the stress is too strong.

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