Volume 14 Issue 6
Dec.  2018
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LIU Huan, CHEN Shengjun, YANG Xianqing, QI Bo, LI Chunsheng. Nutrional analysis and quality evaluation of Grateloupia livida[J]. South China Fisheries Science, 2018, 14(6): 99-104. DOI: 10.12131/20180055
Citation: LIU Huan, CHEN Shengjun, YANG Xianqing, QI Bo, LI Chunsheng. Nutrional analysis and quality evaluation of Grateloupia livida[J]. South China Fisheries Science, 2018, 14(6): 99-104. DOI: 10.12131/20180055
shu

Nutrional analysis and quality evaluation of Grateloupia livida

  • 1.

    Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs; National Research and Development Center for Aquatic Product Processing; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China

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  • Received Date: April 02, 2018
  • Revised Date: June 03, 2018
  • Available Online: December 05, 2018
    Graphical Abstract
    • Abstract
  • In order to evaluate the nutritive value of Grateloupia livida and improve its comprehensive utilization rate, we determined the composition of the basic nutrients, amino acids, fatty acids and minerals of G. livida. The results show that the mass fractions of crude protein, crude fat, ash and crude fiber were 12.28%, 0.18%, 13.32% and 1.80%, respectively. Seventeen kinds of amino acids were found which contained eight kinds of essential amino acids, and the limiting amino acid was tryptophan. G. livida contains 15 kinds of fatty acids, such as linoleic acid, arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid which have important physiological functions. The results indicate that G. livida is nutritive and rich in Mg, Ca, Fe, Zn and Cu.
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    • References (27)
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