Volume 15 Issue 6
Dec.  2019
Turn off MathJax
Article Contents
Abstract
References
Related Articles
YANG Shaoling, QI Bo, YANG Xianqing, LIN Wanling, DENG Jianchao, WU Yanyan, MA Haixia, RONG Hui. Comparation of nutritional composition of Pyropia haitanensis from different sea areas of China[J]. South China Fisheries Science, 2019, 15(6): 75-80. DOI: 10.12131/20190066
Citation: YANG Shaoling, QI Bo, YANG Xianqing, LIN Wanling, DENG Jianchao, WU Yanyan, MA Haixia, RONG Hui. Comparation of nutritional composition of Pyropia haitanensis from different sea areas of China[J]. South China Fisheries Science, 2019, 15(6): 75-80. DOI: 10.12131/20190066
shu

Comparation of nutritional composition of Pyropia haitanensis from different sea areas of China

  • Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs; National R & D Center for Aquatic Product Processing; South China Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

More Information
  • Received Date: March 20, 2019
  • Revised Date: May 28, 2019
  • Accepted Date: July 04, 2019
  • Available Online: July 10, 2019
    Graphical Abstract
    • Abstract

  • We compared the nutritional composition of Pyropia haitanensis from six breeding sea areas in China. The results show that the moisture content of P. haitanensis was 9.68%−12.31%, and the moisture contents of sun-dried samples in Guangdong were significantly higher than those of the machine-dried samples in the other areas (P<0.05). The contents of crude fat were all lower than 0.5% (dry mass, same as below). The ash contents ranged from 7.85% to 9.55% (Xiapu highest, Dongshan lowest). The contents of protein were 33.40%‒36.38% (Xiapu highest, Laiwu lowest). The contents of total amino acids and essential amino acids were 30.15%‒32.41% and 11.52%‒12.27%, respectively, both relatively high. However, the nutritional value score, chemical score and essential amino acid index of P. haitanensis from all the areas were all low. The essential amino acid index of Dongshan samples was the highest. Methionine+cysteine was the first limiting amino acid of P. haitanensis. The mineral elements contents were rich in P. haitanensis and varied greatly from area to area. The contents of K, Ca, Fe, Zn, Cu, Co and V in Xiapu samples, the contents of Na and Se in Nan'ao samples, the Mg content in Dongshan and Mn content in Wenzhou were the highest.

    • FullText(HTML)
    • References (33)
  • [1]
    朱文嘉, 王联珠, 郭莹莹, 等. 我国紫菜产业现状及质量控制[J]. 食品安全质量检测学报, 2018, 9(13): 3353-3358. doi: 10.3969/j.issn.2095-0381.2018.13.023
    [2]
    邓银银, 陆勤勤, 陈伟洲, 等. 广东部分岛屿紫菜物种研究[J]. 南方水产科学, 2014, 10(2): 11-17. doi: 10.3969/j.issn.2095-0780.2014.02.002
    [3]
    李时珍. 本草纲目[M]. 长春: 吉林大学出版社, 2009: 443.
    [4]
    冯强, 魏玉西, 齐君, 等. 坛紫菜(Porphyra haitanensis)化学成分的研究[J]. 海洋科学, 2013, 37(5): 15-18.
    [5]
    陈必链, 林跃鑫, 黄键. 坛紫菜的营养评价[J]. 中国海洋药物, 2001, 20(2): 51-53. doi: 10.3969/j.issn.1002-3461.2001.02.015
    [6]
    NIU J F, WANG G C, ZHOU B C, et al. Purification of R-phycoerythrin from Porphyra haitanensis (Bangiales, Rhodophyta) using expanded-bed absorption[J]. J Phycol, 2007, 43(6): 1339-1347. doi: 10.1111/jpy.2007.43.issue-6
    [7]
    沈照鹏, 孙书娟, 崔欣, 等. 琼胶酶酶解2种紫菜及酶解成分分析[J]. 生物加工过程, 2018, 16(4): 103-108. doi: 10.3969/j.issn.1672-3678.2018.04.017
    [8]
    陈美珍, 徐景燕, 潘群文, 等. 末水残次坛紫菜的营养成分及多糖组成分析[J]. 食品科学, 2011, 32(20): 230-234.
    [9]
    倪晓琳, 郑曼冰. 火焰原子吸收光谱法测定坛紫菜中11种元素的含量[J]. 现代食品, 2017(3): 110-111.
    [10]
    宋悦, 卓馨, 陈娟娟, 等. 不同胁迫温度条件下坛紫菜中脂肪酸和挥发性物质分析[J]. 食品科学, 2017, 38(10): 191-198. doi: 10.7506/spkx1002-6630-201710032
    [11]
    GONG G P, ZHAO J X; WANG C J, et al. Structural characterization and antioxidant activities of the degradation products from Porphyra haitanensis polysaccharides[J]. Process Biochem, 2018, 74: 1359-5113.
    [12]
    LIU Q M, XU S S, LI L, et al. In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis[J]. Carbohyd Polym, 2017, 165: 189-196. doi: 10.1016/j.carbpol.2017.02.032
    [13]
    JIANG Y H, WANG L Z, YAO L, et al. Protective effect of edible marine algae, Laminaria japonica and Porphyra haitanensis, on subchronic toxicity in rats induced by inorganic arsenic[J]. Biol Trace Elem Res, 2013, 154(3): 379-86. doi: 10.1007/s12011-013-9739-z
    [14]
    李小平, 闫忠辉, 别雨薇, 等. 坛紫菜中化学成分的提取及抗脑胶质瘤活性组分的筛选[J]. 中药药理与临床, 2018, 34(5): 81-85.
    [15]
    谢飞, 曹纯洁, 陈美珍, 等. 响应面试验优化末水坛紫菜多糖除蛋白工艺及其抗氧化活性[J]. 食品科学, 2016, 37(22): 77-84. doi: 10.7506/spkx1002-6630-201622011
    [16]
    李锋, 李清仙, 程志远, 等. 坛紫菜多酚抗氧化及抑制UVB致HSF细胞氧化损伤作用[J]. 食品科学, 2017, 38(17): 190-197. doi: 10.7506/spkx1002-6630-201717031
    [17]
    王稚祯. “塑料紫菜”与食品安全[J]. 产业与科技论坛, 2017, 16(11): 235-236. doi: 10.3969/j.issn.1673-5641.2017.11.142
    [18]
    福建省水产加工流通协会. 辟谣: “塑料制”是对紫菜最大的误解[J]. 海洋与渔业, 2017(3): 68-69. doi: 10.3969/j.issn.1672-4046.2017.03.030
    [19]
    刘欢, 陈胜军, 杨贤庆, 等. 舌状蜈蚣藻营养成分分析与品质评价[J]. 南方水产科学, 2018, 14(6): 99-104. doi: 10.12131/20180055
    [20]
    杨贤庆, 杨丽芝, 黄卉. 南海鸢乌贼墨汁营养成分分析与评价[J]. 南方水产科学, 2015, 11(5): 138-142. doi: 10.3969/j.issn.2095-0780.2015.05.017
    [21]
    叶蕾, 张文, 阎洁, 等. 东海中华小公鱼的营养成分分析及营养评价[J]. 营养学报, 2018, 40(5): 512-514. doi: 10.3969/j.issn.0512-7955.2018.05.021
    [22]
    李梁, 薛蓓, 刘振东. 墨脱香米和红米营养成分分析及评价[J]. 营养学报, 2018, 40(6): 622-624. doi: 10.3969/j.issn.0512-7955.2018.06.021
    [23]
    FAO/WHO and Hoc Expert Committee. Energy and protein requirement[R]. Rome: World Health Organization, Geneva FAO, 1973, 52: 40-73.
    [24]
    杨晶晶, 姜志强, 左然涛, 等. 绒杜父鱼卵营养成分分析及评价[J]. 动物营养学报, 2014, 26(4): 1103-1110. doi: 10.3969/j.issn.1006-267x.2014.04.032
    [25]
    刘先进, 陈胜军, 李来好, 等. 四种鲍鱼肌肉营养成分分析与品质评价[J]. 食品与发酵工业, 2018, 44(5): 227-231.
    [26]
    董颖, 胡红霞, 马国庆, 等. 大小两种规格鲟鱼肉质营养成分的比较分析[J]. 营养学报, 2018, 40(2): 200-202. doi: 10.3969/j.issn.0512-7955.2018.02.021
    [27]
    FAO/WHO. Energy and protein requirement [R]. Report of Joint FAO/WHO. Geneva: WHO, 1973: 52-63.
    [28]
    武彦文, 欧阳杰. 氨基酸和肽在食品中的呈味作用[J]. 中国调味品, 2001, 25(1): 19-22. doi: 10.3969/j.issn.1000-9973.2001.01.006
    [29]
    姚海芹, 王飞久, 刘福利, 等. 食用海带品系营养成分分析与评价[J]. 食品科学, 2016, 37(12): 95-98. doi: 10.7506/spkx1002-6630-201612016
    [30]
    张忠, 李凤林, 余蕾. 食品营养学[M]. 北京:中国纺织出版社, 2017: 77-110.
    [31]
    RUPEREZ P. Mineral content of edible marine seaweeds[J]. Food Chem, 2002, 79(1): 23-26. doi: 10.1016/S0308-8146(02)00171-1
    [32]
    邴旭文, 王进波. 池养南美蓝对虾与南美白对虾肌肉营养品质的比较[J]. 水生生物学报, 2006, 30(4): 453-458. doi: 10.3321/j.issn:1000-3207.2006.04.014
    [33]
    PELLETT P L, YONG V R. Nutritional evaluation of protein foods [M]. Tokyo: The United National University Publishing Company, 1980: 26-29.
    • Related Articles

  • Related Articles

    [1]CAO Zhengliang, WANG Zixian, LI Zhaocheng, JIANG Shan, JIANG Qianqing, HU Qingsong, JIN Yuxue. Study on classification models for acoustic signals of Litopenaeus vannamei feeding on different kinds of diets[J]. South China Fisheries Science, 2025, 21(2): 27-37. DOI: 10.12131/20240226
    [2]SUN Yuanchen, XU Bingjie, CAO Yichou, XU Yingjie, QIN Fenju, YUAN Hongxia. Protective effects of addition of nano cerium oxide in diets on Eriocheir sinensis under ammonia-nitrogen and Aeromonas hydrophila stresses[J]. South China Fisheries Science, 2022, 18(3): 94-101. DOI: 10.12131/20210209
    [3]SUN Xinyi, HUANG Xiaolin, HUANG Zhong, CAO Xiaocong, ZHOU Ting, LIN Heizhao, SHU Hu, YU Wei, YANG Yukai, LI Tao. Diet feeding, oxygen consumption rhythm and gastrointestinal evacuation time of Trachinotus ovatus[J]. South China Fisheries Science, 2019, 15(5): 77-83. DOI: 10.12131/20190072
    [4]XIE Shiwei, TIAN Lixia, LIU Yongjian, ZHANG Haitao, NIU Jin, LIANG Jianjun, FANG Weiping, SU Jicai. Vitamin D3 requirement of grouper (Epinephelus coioides) in practical diet[J]. South China Fisheries Science, 2019, 15(4): 61-67. DOI: 10.12131/20190029
    [5]LU Zhurun, JIANG Xiamin, DUAN Xuemei, WANG Chunlin. Effects of temperature, sediment and food on hatching and growth of juvenile, young Hemifusus tuba[J]. South China Fisheries Science, 2009, 5(3): 10-14. DOI: 10.3969/j.issn.1673-2227.2009.03.002
    [6]LI Min, ZHANG Hanhua, ZHU Changbo, WU Jinfeng, CHEN Lixiong. Effects of different diet combinations on the growth and survival of juvenile black abalone[J]. South China Fisheries Science, 2007, 3(6): 40-46.
    [7]LI Min, ZHU Changbo, ZHANG Hanhua, CHEN Lixiong, WU Jinfeng. Effects of diets acclimation on the feeding preference of juvenile black abalone[J]. South China Fisheries Science, 2007, 3(4): 14-19.
    [8]JIANG Rendang. Effects of different initial feeds on growth and survival rate of larval Oncorhynchus mykiss[J]. South China Fisheries Science, 2007, 3(3): 53-56.
    [9]LI Min, ZHANG Hanhua, ZHU Changbo. Advance of study on effects of environment factors and diets on growth of abalone[J]. South China Fisheries Science, 2007, 3(2): 76-80.
    [10]HUANG Guo-qiang, DONG Shuang-lin, WANG Fang. Effects of different combinations of diets on the growth and food conversion efficiency of Chinese shrimp, Fenneropenaeus chinensis[J]. South China Fisheries Science, 2005, 1(5): 26-32.

  • Cited by

    Periodical cited type(4)

    1. 钟声平，蔡小辉，宋建达，刘旭佳，彭银辉，黄亮华，葛长字，黄国强. 拟穴青蟹对不同饵料稳定同位素的周转和分馏. 渔业科学进展. 2025(01): 30-45 .
    2. 周冬平，刘磊，付媛媛，方伟，王超越，王春琳. 盐碱水池塘不同饵料投喂条件下拟穴青蟹生长、营养及血清生化指标的比较. 水产学报. 2024(04): 350-365 .
    3. 郑纯纯，周厚杰，史策，王春琳，母昌考，叶央芳，李荣华，吴清洋，刘海娟，王晓朋，周月越，陈书健. 耐盐碱水稻–拟穴青蟹综合种养系统青蟹食物来源分析. 水生生物学报. 2024(11): 1855-1861 .
    4. 李丹怡，饶义勇，王许诺，王增焕，黄珂. 稳定同位素比率与元素分析技术在水产品溯源中的研究进展. 海洋渔业. 2024(06): 806-817 .

    Other cited types(1)

Catalog

    Get Citation
    PDF
    XML
    Article views (5669) PDF downloads (65) Cited by(5)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return