Volume 15 Issue 4
Aug.  2019
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LI Xiuling, LIU Baosuo, ZHANG Nan, GUO Liang, JIANG Shigui, ZHANG Dianchang. Effects of substitution of fish meal by fermented soybean meal on growth and serum biochemistry of golden pompano (Trachinotus ovatus)[J]. South China Fisheries Science, 2019, 15(4): 68-75. DOI: 10.12131/20190041
Citation: LI Xiuling, LIU Baosuo, ZHANG Nan, GUO Liang, JIANG Shigui, ZHANG Dianchang. Effects of substitution of fish meal by fermented soybean meal on growth and serum biochemistry of golden pompano (Trachinotus ovatus)[J]. South China Fisheries Science, 2019, 15(4): 68-75. DOI: 10.12131/20190041
shu

Effects of substitution of fish meal by fermented soybean meal on growth and serum biochemistry of golden pompano (Trachinotus ovatus)

  • 1.

    Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China

  • 3.

    Guangdong Provincial Engineer Technology Research Center of Marine Biological Seed Industry, Guangzhou 510300, China

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  • Received Date: February 22, 2019
  • Revised Date: April 08, 2019
  • Accepted Date: April 22, 2019
  • Available Online: April 25, 2019
    Graphical Abstract
    • Abstract

  • To investigate the effects of substitution of fish meal by fermented soybean meal on the growth performance and serum biochemistry of Trachinotus ovatus, we have formulated five experimental diets, adding 0% (FM), 25% (FSM25), 50% (FSM50), 75% (FSM75) and 100% (FSM100) fermented soybean meal to replace fish meal. In order to eliminate the effects of limiting amino acids, we added 0%, 0.10%, 0.22%, 0.35% and 0.45% lysine, as well as 0%, 0.14%, 0.27%, 0.41% and 0.54% methionine, respectively. The results show that the weight again rate, specific gain rate, specific growth rate and feed intake did not have significant difference among FSM25, FSM50 and FM groups (P>0.05), but the feed conversion ratio in FSM100 group was significantly higher than that in FM group (P<0.05). There was insignificant difference in the muscle moisture, ash, crude protein, crude fat contents between the fermented soybean meal groups and FM group (P>0.05). The serum aspartate aminotransferase (AST) activities and total protein (TP) contents in FSM75 and FSM100 groups were significantly higher and lower than those in FM group, respectively (P<0.05). The activities of alanine aminotransferase (ALT) and superoxide dismutase (SOD) in FM100 group were significantly higher than those in FM group, respectively (P<0.05). The relative expressions of IGF-1 and GH genes in FSM75 and FSM100 groups were significantly lower than those in FM group (P<0.05). In summary, by adding limiting amino acids, the substitution of fish meal by fermented soybean meal not exceeding 50% does not have adverse affects on T. ovatus. According to the regression curve, the substitution level of 17.5% will achieve the best effects.

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