Volume 15 Issue 4
Aug.  2019
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WU Fan, JIANG Ming, WEN Hua, LIU Wei, TIAN Juan, YU Lijuan, LU Xing. Effects of dietary carbohydrate to lipid ratio on growth performance, body composition and serum biochemical indices of adult GIFT Oreochromis niloticus[J]. South China Fisheries Science, 2019, 15(4): 53-60. DOI: 10.12131/20190047
Citation: WU Fan, JIANG Ming, WEN Hua, LIU Wei, TIAN Juan, YU Lijuan, LU Xing. Effects of dietary carbohydrate to lipid ratio on growth performance, body composition and serum biochemical indices of adult GIFT Oreochromis niloticus[J]. South China Fisheries Science, 2019, 15(4): 53-60. DOI: 10.12131/20190047
shu

Effects of dietary carbohydrate to lipid ratio on growth performance, body composition and serum biochemical indices of adult GIFT Oreochromis niloticus

  • Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture and Rural Affairs; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China

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  • Received Date: February 28, 2019
  • Revised Date: March 18, 2019
  • Accepted Date: April 07, 2019
  • Available Online: April 18, 2019
    Graphical Abstract
    • Abstract

  • To determine the optimal dietary carbohydrate to lipid (C/L) ratio for GIFT Oreochromis niloticus, we formulated six isonitrogenous and isoenergetic diets with C/L ratios of 1.53, 2.36, 3.55, 5.58, 9.85 and 21.82, respectively. Each diet had been randomly fed to the fish with initial average body mass of (218.33±11.03) g for 56 d. The weight gain rate (WGR) and specific growth rate (SGR) were the highest in group of 3.55, significantly higher than those in groups of 1.53, 9.85 and 21.82 (P<0.05). The feed efficiency (FE) and protein efficiency ratio (PER) in groups of 2.36−5.58 had insignificant difference, but were significantly higher than those in groups of 1.53 and 21.82. The viscerosomatic index (VSI) and hepatosomatic index (HSI) decreased significantly as the dietary C/L ratios increased (P<0.05), but the survival rate (SR) showed insignificant difference among different treatments (P>0.05). The whole body and liver lipid content decreased significantly as C/L ratios increased (P<0.05). The serum triglyceride (TG) and high-density lipoprotein cholesterol (HDL-C) levels decreased as dietary C/L ratios increased, whereas the low-density lipoprotein cholesterol (LDL-C) and glucose (GLU) contents showed an opposite trend (P<0.05). Based on the second-order polynomial regression analysis of WGR, PER and FE against dietary carbohydrate and lipid levels, the optimal C/L ratios were 4.19, 4.15 and 4.11, respectively. In conclusion, the diet with C/L ratio of 4.11−4.19 is optimal for adult GIFT O. niloticus.

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