GUO Quan-you, YANG Xian-shi. Comparison of different bacteria growth models on chilled Pseudosciaena crocea[J]. South China Fisheries Science, 2005, 1(5): 44-49.
Citation: GUO Quan-you, YANG Xian-shi. Comparison of different bacteria growth models on chilled Pseudosciaena crocea[J]. South China Fisheries Science, 2005, 1(5): 44-49.

Comparison of different bacteria growth models on chilled Pseudosciaena crocea

More Information
  • Received Date: July 25, 2005
  • Revised Date: August 14, 2005
  • Bacterial changes of fish flesh in cultured Pseudosciaena crocea stored aerobically at 0, 5℃ were mainly analyzed, bacteria growth curves of chilled cultured P.crocea was fitted using modified Logistic and Gompertz equations.Kinetic parameters of bacterial growth and predictive model were developed with nonlinear estimation equations. The results showed that the correlation coefficient of developed models was over 0.99, indicating predictive models make it possible to describe the dynamic changes and predict the bacterial number stored at different time. Difference between predicted values and observed values were compared with root mean squares (RMS) for validating the goodness of predictive models of the bacterial growth. RMS of the Gompertz model were 0.077 and 0.100, and RMS of the Logistic model were 0.114 and 0.138 at 0, 5℃, respectively. Predicted values of the Gompertz were significant compared with the Logistic model.

  • [1]
    EL Marrakchi A, Bouchriti N, Hamama A, et al. Sensory, chemical and microbiological assessment of Moroccan sardin (Sardina pilchadus) stored in ice[J]. J Food Prot, 1990, 53(7): 600-605. doi: 10.4315/0362-028X-53.7.600
    [2]
    Surette M E, Gill T A, Leblanc P J. Biochemical basis of post-mortern nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage[J]. J Agric Food Chem, 1988, 36(1): 19-22. doi: 10.1021/jf00079a005
    [3]
    Koutsoumanis K, Giannakourou M C, Taoukis P S, et al. Application of shelf life decision system (SLDS) to marine cultured fish quality[J]. Int J Food Microbiol, 2002, 73(2-3): 375-382. doi: 10.1016/S0168-1605(01)00659-6
    [4]
    Baranyi J, Roberts T A. A dynamic approach to predicting bacterial growth in food. [J]. Int J Food Microbiol, 1994, 23(3-4): 277-294. doi: 10.1016/0168-1605(94)90157-0
    [5]
    Taoukis P S, Koutsoumanis K, Nychas G J E. Use of time temperature integrators and predictive modeling for shelf life control of chilled fish under dynamic storage conditions[J]. Int J Food Microbiol, 1999, 53(1): 21-31. doi: 10.1016/S0168-1605(99)00142-7
    [6]
    Zwietering M H, Jongenburger I, Rombouts F M, et al. Modeling of the bacterial growth curve[J]. Appl Environ Microbiol, 1990, 56(6): 1875-1881. doi: 10.1128/aem.56.6.1875-1881.1990
    [7]
    Whitng R C, Buchanan R L. Microbial modeling[J]. Food Tech, 1994, 48(6): 113-120.
    [8]
    Gibson A M, Bratchell N, Robertrs T A. Predicting microbial growth: growth responses of Salmonella in a laboratory medium as affected by pH, sodium chloride and storage temperature[J]. Int J Food Microbiol, 1988, 6(2): 155-178. doi: 10.1016/0168-1605(88)90051-7
    [9]
    Buchanan R C, Whiting R C, Damert C D. When is simple good enough: a comparison of Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves[J]. Food Microbiol, 1997, 14(4): 313-326. doi: 10.1006/fmic.1997.0125
    [10]
    Fujikawa Hiroshi, Kai A, Morozumi Satoshi. A new Logistic model for bacterial growth[J]. J Food Hyg Soc Japan, 2003, 44(3): 155-160. doi: 10.3358/shokueishi.44.155
    [11]
    Dalgaard P. Modeling of microbial activity and prediction of shelf life of packed fresh fish[J]. Int J Food Microbiol, 1995, 26(4): 305-317. doi: 10.1016/0168-1605(94)00136-T
    [12]
    Koutsoumanis K, Nychas G J E. Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life prediction[J]. Int J Food Microbiol, 2000, 60(2-3): 171-184. doi: 10.1016/S0168-1605(00)00309-3
    [13]
    Fu B, Labuza T P. Predictive microbiology for monitoring spoilage of dairy products with time temperature integrators[J]. J Food Sci, 1991, 56(5): 1209-1215.
  • Related Articles

    [1]ZHOU Falin, YANG Qibin, JIANG Song, YANG Lishi, LI Yundong, HUANG Jianhua, JIANG Shigui. Analysis of combining ability and heterosis on body mass trait of three Penaeus monodon populations[J]. South China Fisheries Science, 2021, 17(1): 39-44. DOI: 10.12131/20200157
    [2]SUN Minglong, BAI Zhiyi, FU Baicheng, SUN Tianyang. Effects of β-carotene supplement in bait on inner shell color, tissue total carotenoids content and growth of different color strains in Hyriopsis cumingii[J]. South China Fisheries Science, 2020, 16(5): 80-86. DOI: 10.12131/20200075
    [3]WU Shuiqing, ZHENG Leyun, LUO Huiyu, HUANG Zhongchi, LIN Kebing, QIU Fengyan, WU Jingling, LIN Jinbo. Comparison of morphological traits of hybrid groupers (Epinephelus coioides♀×E.akaara♂) and their parents[J]. South China Fisheries Science, 2017, 13(5): 47-54. DOI: 10.3969/j.issn.2095-0780.2017.05.007
    [4]LIN Mingxue, YANG Jie, YUE Wucheng, KANG Wei, LEI Shuangyong, DU Jinxing, WANG Chenghui. Analysis of combining ability, heterosis and genetic correlation on growth traits of GIFT tilapia[J]. South China Fisheries Science, 2016, 12(2): 1-6. DOI: 10.3969/j.issn.2095-0780.2016.02.001
    [5]HU Zhiguo, LIU Jianyong, YUAN Ruipeng, ZHANG Jiachen. Combining ability for resistance of Litopenaeus vannamei to ammonia nitrogen and dissolved oxygen[J]. South China Fisheries Science, 2016, 12(1): 43-49. DOI: 10.3969/j.issn.2095-0780.2016.01.007
    [6]ZOU Keshu, ZHANG Dianchang, GUO Huayang, ZHANG Nan, JIANG Shigui. Comparison of seven metallic elements in prismatic layer and nacreous layer of shells from four shell color strains in pearl oyster (Pinctada fucata)[J]. South China Fisheries Science, 2015, 11(3): 74-79. DOI: 10.3969/j.issn.2095-0780.2015.03.012
    [7]HU Zhiguo, LIU Jianyong, BAO Xiufeng, JIANG Xiang. Combining ability and heterosis of hybridization between cultured and wild stocks of Haliotis diversicolor supertexta[J]. South China Fisheries Science, 2014, 10(1): 43-49. DOI: 10.3969/j.issn.2095-0780.2014.01.007
    [8]LIANG Jian, YAN Xiwu, HUO Zhongming, LIU Zhen, WU Yunxia, YANG Feng. Study on shell length and survival of orange strain of Manila clam (Ruditapes philippinarum) with different inbreeding coefficient[J]. South China Fisheries Science, 2013, 9(4): 87-93. DOI: 10.3969/j.issn.2095-0780.2013.04.015
    [9]LIN Zhuangbing, YOU Weiwei. Heterosis analysis on crossbreeding between different populations of small abalone Haliotis diversicolor[J]. South China Fisheries Science, 2013, 9(4): 28-32. DOI: 10.3969/j.issn.2095-0780.2013.04.005
    [10]JIE Xiaoyong, LI Sifa, CAI Wanqi, YE Wei, CHEN Huichong, YU Dahui. Heterosis analysis of main growth-related traits of tilapia[J]. South China Fisheries Science, 2007, 3(3): 1-7.

Catalog

    Article views (5403) PDF downloads (3388) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return