Volume 12 Issue 3
Jun.  2016
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DENG Zhenghua, JIANG Song, ZHANG Bo, LIU Baosuo, HUANG Guiju, YU Dahui. Ingestion and digestion of pearl oyster (Pinctada fucata) on microalgae of different types and concentrations[J]. South China Fisheries Science, 2016, 12(3): 112-118. DOI: 10.3969/j.issn.2095-0780.2016.03.015
Citation: DENG Zhenghua, JIANG Song, ZHANG Bo, LIU Baosuo, HUANG Guiju, YU Dahui. Ingestion and digestion of pearl oyster (Pinctada fucata) on microalgae of different types and concentrations[J]. South China Fisheries Science, 2016, 12(3): 112-118. DOI: 10.3969/j.issn.2095-0780.2016.03.015
shu

Ingestion and digestion of pearl oyster (Pinctada fucata) on microalgae of different types and concentrations

  • 1.

    Key Lab. of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture; South China Sea Resource Exploitation and Protection Collaborative Innovation Center; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China

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  • Received Date: February 11, 2015
  • Revised Date: October 07, 2015
    Graphical Abstract
    • Abstract

  • An experiment was conducted to explore the effect of ingestion and digestion of pearl oyster (Pinctada fucata) on microalgae of different types and concentrations from aspects of particle size, surface structure, biochemical composition and feed concentration. The mixture of Chaetoceros muelleri and Dicrateria zhanjiangensis with similar size and the mixture of Platymonas subcordiformis and Marine chlorella with different sizes were fed to pearl oysters. Cells count was detected in the remaining mixture microalgae. C.muelleri, D.zhanjiangensis, P.subcordiformis and M.chlorella of different concentrations were fed to pearl oyster to compare the digestion of microalgae in feces. The results show that selective feeding was not significantly different (P>0.05) between microalge with similar size, while the ingestion rate raised with increasing size (P < 0.05). The digestion rate decreased with increase of diet concentration.

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