CHEN Yanfeng, HU Chaoqun, REN Chunhua. Sole and binary fresh waste from shrimp (Litopenaeus vannamei) for culture of sea cucumber (Stichopus monotuberculatus)[J]. South China Fisheries Science, 2014, 10(1): 1-8. DOI: 10.3969/j.issn.2095-0780.2014.01.001
Citation: CHEN Yanfeng, HU Chaoqun, REN Chunhua. Sole and binary fresh waste from shrimp (Litopenaeus vannamei) for culture of sea cucumber (Stichopus monotuberculatus)[J]. South China Fisheries Science, 2014, 10(1): 1-8. DOI: 10.3969/j.issn.2095-0780.2014.01.001

Sole and binary fresh waste from shrimp (Litopenaeus vannamei) for culture of sea cucumber (Stichopus monotuberculatus)

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  • Received Date: April 08, 2013
  • Revised Date: May 19, 2013
  • We assessed the feasibility of using sole and binary fresh waste from shrimp (Litopenaeus vannamei) for the culture of sea cucumber (Stichopus monotuberculatus) by studying the effects of sole and binary shrimp waste on sea cucumber′s survival rate, specific growth rate (SGR), fecal production rate (FPR), ammonia-nitrogen and nitrite-nitrogen productions as well as the variations of total organic matter (TOM) content in the feces comparing with those in corresponding feeds. Sea cucumbers grew fastest when fed with a diet containing 20% outdoor shrimp waste and 80% indoor shrimp waste. In the same diet treatment, FPR in the nighttime was significantly higher than in the daytime (P < 0.05). The highest and lowest average total FPR occurred in diet treatment E (80% outdoor shrimp waste and 20% indoor shrimp waste) and diet treatment A (outdoor shrimp waste), respectively. Both the ammonia-nitrogen production and nitrite-nitrogen production of sea cucumbers in different diet treatments decreased gradually as the crude protein levels in different diets decreased. TOM content in each feeds decreased while that in the feces increased at first, and then decreased gradually, respectively. In each diet treatment, the TOM content in feces decreased to different extent compared with those in the corresponding feeds, indicating sea cucumber has the potential of reducing organic pollution of shrimp waste.

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