Volume 8 Issue 5
Oct.  2012
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WANG Qingyun, GAN Juli, CHEN Haigang, MA Shengwei, ZHANG Zhe, CAI Wengui, JIA Xiaoping. Characteristics and evaluation of temporal and spatial distribution of DDTs in oysters along coastal waters of Hainan Island, China[J]. South China Fisheries Science, 2012, 8(5): 1-8. DOI: 10.3969/j.issn.2095-0780.2012.05.001
Citation: WANG Qingyun, GAN Juli, CHEN Haigang, MA Shengwei, ZHANG Zhe, CAI Wengui, JIA Xiaoping. Characteristics and evaluation of temporal and spatial distribution of DDTs in oysters along coastal waters of Hainan Island, China[J]. South China Fisheries Science, 2012, 8(5): 1-8. DOI: 10.3969/j.issn.2095-0780.2012.05.001
shu

Characteristics and evaluation of temporal and spatial distribution of DDTs in oysters along coastal waters of Hainan Island, China

  • 1.

    Key Lab.of Fishery Ecology and Environment, Guangdong Province; Key Lab. of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture; Scientific Observing and Experimental Station of South China Sea Fishery Resources & Environments, Ministry of Agriculture; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Marine Science, Shanghai Ocean University, Shanghai 201306, China

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  • Received Date: June 10, 2012
  • Revised Date: June 27, 2012
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    • Abstract

  • During 2006~2012, we collected oysters (Crassostrea rivularis) from Dongzhai Harbor, Maniao Harbor, Basuo Harbor and Yulin Harbor which are along the coastal waters of Hainan Island, China, to determine the DDTs contents by gas chromatography with electron capture detector.The results show that the DDTs contents vary from undetectable to 4.51 ng · g-1 (wet weight) with an average of 1.45 ng · g-1. No significant difference is found in DDTs contents among the 4 sampling sites (P>0.05). The level of DDTs residues in oyster from the coastal waters of Hainan Island is relatively lower than the other coastal areas home and abroad. The DDTs contents reached the maximum in 2007 then decreased slightly and maintained steady from 2007 to 2012. The DDTs contents in shellfish from Hainan Island in both 1985 and 2006~2012 are within 100 ng · g-1. The composition analysis of DDTs in oyster reveals that DDTs residues mainly come from historical usage, but there is probably an input of new DDTs coming from dicofol during 2006~2007. DDTs residues in oyster along the coastal waters of Hainan Island meet with the requirement of the first grade of the National Marine Biological Quality Standard of China, not exceeding the state residual limited standards, and the food safety risk is acceptable.

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