Volume 6 Issue 1
Feb.  2010
Turn off MathJax
Article Contents
Abstract
References
Related Articles
LI Shan, CEN Jianwei, LI Laihao, MA Haixia, YANG Xianqing, DIAO Shiqiang. Effects of inflation rate on the quality of tilapia fillet with modified atmosphere packaging during controlled freezing-point storage[J]. South China Fisheries Science, 2010, 6(1): 42-48. DOI: 10.3969/j.issn.1673-2227.2010.01.008
Citation: LI Shan, CEN Jianwei, LI Laihao, MA Haixia, YANG Xianqing, DIAO Shiqiang. Effects of inflation rate on the quality of tilapia fillet with modified atmosphere packaging during controlled freezing-point storage[J]. South China Fisheries Science, 2010, 6(1): 42-48. DOI: 10.3969/j.issn.1673-2227.2010.01.008
shu

Effects of inflation rate on the quality of tilapia fillet with modified atmosphere packaging during controlled freezing-point storage

  • 1.

    College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

  • 2.

    South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

More Information
  • Received Date: October 25, 2009
  • Revised Date: November 24, 2009
    Graphical Abstract
    • Abstract

  • Packaged fresh tilapia fillets with different inflatable volume(V)- fish weight (m) ratios were stored at freezing-point; indices such as micro-organisms, TVB-N and TBA values were observed to study the effects of different inflatable ratios on the quality of fresh tilapia fillets.Experimental results showed that the ratio≥3 : 1 significantly inhibited the microbial growth of products (P < 0.05);the microbial number was still within the acceptable limit(106 cfu·g-1) at 25th day of storage.The gravy leakage rate of the modified atmosphere packaging(MAP) samples were higher than those in the control group, and the higher the inflatable ratio was, the more obvious the influence on the gravy leakage rate of products was.With the extension of storage time, TVB-N value in the control group was significantly higher than that of the packaging samples with the inflatable ratio≥3 : 1 after 4 days, and TVB-N value of samples with the inflatable ratio≥3 : 1 was still within the safety limit at 19th day, being about 19.30 mg·100 g-1.Different inflatable ratios had no obvious effects on the products′ pH value, and TBA value increased slowly throughout the storage period; the MAP samples did not differ significantly, but there was significant difference (P < 0.05)between the experimental group and the control group. To summarize, the inflatable ratio between 3 : 1 and 4 : 1, which did not significantly influence the quality of MAP samples during storage, could prolong the shelf life of fresh tilapia fillets significantly.

    • FullText(HTML)
    • References (21)
  • [1]
    陈胜军, 李来好, 杨贤庆, 等. 我国罗非鱼产业现状分析及提高罗非鱼出口竞争力的措施[J]. 南方水产, 2007, 3(1): 75-80. doi: 10.3969/j.issn.2095-0780.2007.01.013
    [2]
    吴湘生. 当前美国罗非鱼进口市场分析及我国养殖对策[J]. 广东饲料, 2008, 17(9): 19-21. doi: 10.3969/j.issn.1005-8613.2008.09.012
    [3]
    SIVERTSVIK M, ROSNES J T, KLEIBERG G H. Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets[J]. J Food Sci, 2003, 68(4): 1467-1472. doi: 10.1111/j.1365-2621.2003.tb09668.x
    [4]
    彭城宇, 岑剑伟, 李来好, 等. 气体比例对气调包装罗非鱼片货架期的影响研究[J]. 南方水产, 2009, 5(6): 1-7. doi: 10.3969/j.issn.1673-2227.2009.06.001
    [5]
    ROSNES J T, KLEIBERG G H, SIVERTSVIK M, et al. Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)[J]. Packag Technol Sci, 2006, 19(6): 325-333. doi: 10.1002/pts.735
    [6]
    翁丽萍, 钟立人, 戴志远. 国内外鱼和鱼制品的气调保鲜研究[J]. 食品与机械, 2006, 22(3): 160-163. doi: 10.3969/j.issn.1003-5788.2006.03.052
    [7]
    陈椒, 周培根, 吴建中, 等. 不同CO2气调包装对冷藏青鱼块质量的影响[J]. 上海水产大学学报, 2003, 12(4): 331-337. doi: 10.3969/j.issn.1004-7271.2003.04.009
    [8]
    吕凯波, 熊善柏, 王佳雅. 包装处理方式对冰温贮藏黄鳝片品质的影响[J]. 华中农业大学学报, 2007, 26(5): 714-718. doi: 10.3321/j.issn:1000-2421.2007.05.027
    [9]
    吴桂苹. 肉的颜色变化机理肌肉色稳定性因素研究进展[J]. 肉类工业, 2006(6): 32-34. doi: 10.3969/j.issn.1008-5467.2006.06.012
    [10]
    陈培基, 李来好, 李刘东, 等, 水产品中挥发性盐基氮测定方法的改良[J]. 中国水产科学, 2006, 13(1): 146-150. doi: 10.3321/j.issn:1005-8737.2006.01.023
    [11]
    DUUN A S, RUSTAD T. Quality changes during superchilled storage of cod (Gadus morhua) fillets[J]. Food Chem, 2007, 105(3): 1067-1075. doi: 10.1016/j.foodchem.2007.05.020
    [12]
    JOHN L, CORNFORTH D, CARPENTER C E, et al. Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum[J]. Meat Sci, 2005, 69(3): 441-449. doi: 10.1016/j.meatsci.2004.08.013
    [13]
    杨宪时, 许钟, 晓琳琳. 水产食品特定腐败菌与货架期的预测和延长[J]. 水产学报, 2004, 28(1): 106-111. doi: 10.3321/j.issn:1000-0615.2004.01.018
    [14]
    唐贇. 嗜冷菌适应低温的分子机制及其应用[J]. 西华师范大学学报: 自然科学版, 2004, 25(4): 388-393. doi: 10.3969/j.issn.1673-5072.2004.04.012
    [15]
    许钟, 杨宪时, 肖琳琳. 低温贮藏罗非鱼微生物学质量变化特性和保藏期[J]. 中国海洋大学学报, 2005, 35(4): 621-625. doi: 10.3969/j.issn.1672-5174.2005.04.021
    [16]
    沈月新. 水产食品学[M]. 北京: 中国农业出版社, 2001: 79. https://www.zhangqiaokeyan.com/book-cn/081503032895.html
    [17]
    林洪, 张谨, 熊正河. 水产品保鲜技术[M]. 北京: 中国轻工业出版社, 2001: 81. https://www.zhangqiaokeyan.com/book-cn/081502140823.html
    [18]
    GARNER K S. Effects of carbon monoxide on muscle quality of Spanish mackerel[D]. America: University of Florida, 2004. https://www.researchgate.net/publication/34495539_The_Effect_of_Carbon_Monoxide_on_Muscle_Quality_of_Spanish_Mackerel
    [19]
    CLAUDE C J, CULIOLI J. Effect of high pressure on meat: a review[J]. Meat Sci, 1997, 46(3): 211-236. doi: 10.1016/S0309-1740(97)00017-X
    [20]
    JUNG S, GHOUL M, DE LAMBALLERIE-ANTON M. Influence of high pressure on the color and microbial quality of beef meat[J]. Lebensmittel-Wissenschaftund-technologie, 2003, 36(6): 625-631. doi: 10.1016/S0023-6438(03)00082-3
    [21]
    FAUSTMAN C, CASSEN R G. The biochemical basis for discoloration in fresh meat: a review[J]. J Muscle Foods, 1990, 1(3): 217-243. doi: 10.1111/j.1745-4573.1990.tb00366.x
    • Related Articles

  • Related Articles

    [1]GUI Binbin, QU Meng, ZHANG Weiran, LI Mingyu, JIANG Yanhua, YAO Lin, WANG Lianzhu. Cloning, expression and identification of CgFUT5 gene associated with Lewis antigen synthesis of Oyster norovirus receptors[J]. South China Fisheries Science, 2023, 19(6): 150-157. DOI: 10.12131/20230060
    [2]LIU Fan, LIU Xinxin, SONG Caixia, LI Xilei, ZHANG Jun, SU Shiping. Prokaryotic expression and polyclonal antibody preparation of Nesfatin-1 protein in Micropterus salmoides[J]. South China Fisheries Science, 2023, 19(4): 98-104. DOI: 10.12131/20230012
    [3]BEI Lei, SU Youlu, ZHAO Chao, XU Liwen, LIU Guangfeng, WANG Yu, GUO Zhixun, FENG Juan. Cloning rbsB gene from Vibrio harveyi and its expression[J]. South China Fisheries Science, 2018, 14(2): 75-82. DOI: 10.3969/j.issn.2095-0780.2018.02.010
    [4]GAO Xiaochan, GUO Mingyu, HUO Zhipeng. Prokaryotic expression and analysis of Scophthalmus maximus reovirus (SMReV) VP5 protein[J]. South China Fisheries Science, 2018, 14(1): 43-49. DOI: 10.3969/j.issn.2095-0780.2018.01.006
    [5]GAO Fang, XU Haidong, XU Liwen, SU Youlu, GUO Zhixun, JIANG Kui, FENG Juan. Cloning mce1A gene from Nocardia seriolae and its expression[J]. South China Fisheries Science, 2017, 13(1): 94-103. DOI: 10.3969/j.issn.2095-0780.2017.01.012
    [6]WANG Yan, FU Mingjun, ZHAO Chao, ZHOU Falin, YANG Qibin, QIU Lihua. Molecular cloning and expression analysis of GTF2H4 gene from black tiger shrimp (Penaeus monodon)[J]. South China Fisheries Science, 2016, 12(2): 36-43. DOI: 10.3969/j.issn.2095-0780.2016.02.006
    [7]BI Xiaomin, HUANG Guiju, FAN Sigang, ZHU Wenjie, YU Dahui. Optimization of expression conditions for recombinant protein of biomineral gene Pearlin from pearl oyster (Pinctada fucata)[J]. South China Fisheries Science, 2015, 11(6): 100-106. DOI: 10.3969/j.issn.2095-0780.2015.06.014
    [8]ZENG Zucong, CAO Jianmeng, LU Maixin, KE Xiaoli, LIU Zhigang, GAO Fengying, ZHU Huaping. Construction and expression of prokaryotic expression vector for LrrG-Sip fusion gene of Streptococcus agalactiae in tilapia[J]. South China Fisheries Science, 2014, 10(5): 17-23. DOI: 10.3969/j.issn.2095-0780.2014.05.003
    [9]ZHOU Weijun, LIU Zhenxing, KE Hao, MA Yanping, HAO Le, XU Mingfang. Cloning, expression and antimicrobial activity of Hepcidin from Hypophthalmichthys molitrix[J]. South China Fisheries Science, 2014, 10(3): 58-64. DOI: 10.3969/j.issn.2095-0780.2014.03.009
    [10]KE Hao, LIU Zhenxing, LIN Min, MENG Xuan, CHEN Tangtang. Cloning, analysis of Koi herpesvirus envelope protein ORF59 and prokaryotic expression of major B cell epitope domain[J]. South China Fisheries Science, 2010, 6(4): 56-62. DOI: 10.3969/j.issn.1673-2227.2010.04.010

  • Cited by

    Periodical cited type(5)

    1. 李萌，孙绍永，孙福先，高文雅. 凡纳滨对虾池塘套养不同规格半滑舌鳎对比试验. 河北渔业. 2024(10): 35-37+46 .
    2. 李波，张艺琦，陈兴汉，范斌. 凡纳滨对虾混养技术研究进展. 水产养殖. 2022(12): 34-37+50 .
    3. 韩枫，常志强，高勇，王建波，李健. 多营养层次生态养殖模式简析. 水产养殖. 2021(04): 24-30 .
    4. 杨蕊，吴开畅，于刚，温为庚，陈旭，赵旺，叶乐. 养殖模式对方斑东风螺生长及主要环境因子的影响. 水产科学. 2019(05): 610-615 .
    5. 严峻，章霞，李伟业，殷小龙，油九菊，徐志进，傅荣兵. 对虾大棚养殖废水悬浮物静沉降效果初步研究. 浙江海洋学院学报(自然科学版). 2017(02): 186-189 .

    Other cited types(3)

Catalog

    Get Citation
    PDF
    XML
    Article views (4722) PDF downloads (2804) Cited by(8)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return