Volume 17 Issue 5
Sep.  2021
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Xiaoli CAO, Zhaolin LI, Yi HU. Effects of dietary taurine supplementation in low fish meal feed on growth, digestibility, intestinal enzyme activities of rice field eel (Monopterus albus)[J]. South China Fisheries Science, 2021, 17(5): 64-70. DOI: 10.12131/20200255
Citation: Xiaoli CAO, Zhaolin LI, Yi HU. Effects of dietary taurine supplementation in low fish meal feed on growth, digestibility, intestinal enzyme activities of rice field eel (Monopterus albus)[J]. South China Fisheries Science, 2021, 17(5): 64-70. DOI: 10.12131/20200255
shu

Effects of dietary taurine supplementation in low fish meal feed on growth, digestibility, intestinal enzyme activities of rice field eel (Monopterus albus)

  • Hunan Agricultural University/Hunan Engineering Research Center for Utilization of Characteristics of Aquatic Resources, Changsha 410128, China

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  • Received Date: December 10, 2020
  • Revised Date: March 15, 2021
  • Accepted Date: April 08, 2021
  • Available Online: April 18, 2021
    Graphical Abstract
    • Abstract
  • In this study, the healthy rice field eels (Monopterus albus) with body mass of (25.03±0.02) g had been cultured for 10 weeks, and the effects of taurine on the growth, digestibility and intestinal enzyme activity of M. albus were studied. Four treatment groups with high-content fish meal (42%, FM), low-content fish meal (22%, T0) and low-content fish meal diet supplemented with 0.2% (T0.2) and 0.5% (T0.5) taurine were set up, with five replicates in each group. The results show that compared with FM group, the weight gain rate, protein efficiency ratio, dry matter digestibility and protein digestibility of rice field eels decreased in T0 group significantly (P<0.05), while the feed conversion ratio increased significantly (P<0.05). Adding an appropriate amount of taurine could increase the weight gain rate, protein efficiency ratio and dry matter digestibility of rice field eels, but reduce the feed coefficient (P<0.05). The weight gain rate, protein efficiency ratio and protein digestibility in T0.5 group were approximate the same in T0 group (P>0.05). Moreover, comparing with FM group, the intestinal creatine kinase, Na+-K+-ATPase, alkaline phosphatase, trypsin and lipase activities in T0 group decreased significantly (P<0.05), but the activities of the aforementioned intestinal enzyme in T0.2 group increased significantly (P<0.05). The activities of Na+-K+-ATPase, alkaline phosphatase, trypsin and lipase in T0.5 group were higher than those in T0 group, without significant difference (P>0.05). To sum up, 0.2% taurine supplementation in low-content fish meal feed can improve the growth performance, intestinal digestion and absorption function of rice field eel, but excess taurine (0.5%) has no obvious effect.
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