Volume 15 Issue 1
Feb.  2019
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YU Futian, CEN Jianwei, LI Laihao, YANG Xianqing, HANG Hui, HAO Shuxian, WEI Ya, ZHAO Yongqiang, LIN Zhi. Response surface methodology for optimization of sterilization effect on tilapia fillet with slightly acidic electrolyzed water[J]. South China Fisheries Science, 2019, 15(1): 77-84. DOI: 10.12131/20180164
Citation: YU Futian, CEN Jianwei, LI Laihao, YANG Xianqing, HANG Hui, HAO Shuxian, WEI Ya, ZHAO Yongqiang, LIN Zhi. Response surface methodology for optimization of sterilization effect on tilapia fillet with slightly acidic electrolyzed water[J]. South China Fisheries Science, 2019, 15(1): 77-84. DOI: 10.12131/20180164
shu

Response surface methodology for optimization of sterilization effect on tilapia fillet with slightly acidic electrolyzed water

  • 1.

    Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

  • 3.

    Guangdong Shun Xin Ocean Fishery Group Co., Ltd., Yangjiang 529800, China

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  • Received Date: July 16, 2018
  • Revised Date: September 09, 2018
  • Accepted Date: September 24, 2018
  • Available Online: December 04, 2018
    Graphical Abstract
    • Abstract

  • In order to study the sterilization effect of fresh tilapia fillets with slightly acidic electrolyzed water, the single factor and response surface experiment were adopted to establish the mathematical model between the factors and response values, and the best sterilization conditions were determined. The results show that the best bactericidal condition was 35.00 mg·L–1 of available chlorine concentration, 22 min for soaking time and 1∶6 (m∶V ). Under this condition, the killing logarithm value of bacterial colony was (0.735±0.001) lg (CFU·g–1), and the bactericidal rate was (81.59±0.04)%.

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