Volume 11 Issue 6
Dec.  2015
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SHEN Yanan, ZHANG Bo, JIANG Song, LIU Baosuo, HUANG Guiju, YU Dahui. Feeding differentiation of pearl oysters (Pinctada fucata) in different habitats based on fatty acid biomarkers[J]. South China Fisheries Science, 2015, 11(6): 27-33. DOI: 10.3969/j.issn.2095-0780.2015.06.004
Citation: SHEN Yanan, ZHANG Bo, JIANG Song, LIU Baosuo, HUANG Guiju, YU Dahui. Feeding differentiation of pearl oysters (Pinctada fucata) in different habitats based on fatty acid biomarkers[J]. South China Fisheries Science, 2015, 11(6): 27-33. DOI: 10.3969/j.issn.2095-0780.2015.06.004
shu

Feeding differentiation of pearl oysters (Pinctada fucata) in different habitats based on fatty acid biomarkers

  • 1.

    Key Lab. of South China Sea Fishery Genetic Resources and Health Aquaculture, Chinese Academy of Fishery Sciences; Key Lab. of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture; South China Sea Resource Exploitation and Protection Collaborative Innovation Center (SCS-REPIC); South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai 201306, China

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  • Received Date: January 30, 2015
  • Revised Date: March 02, 2015
    Graphical Abstract
    • Abstract

  • We studied the food composition of pearl oysters (Pinctada fucata) cultured in six habitats (Xincun and Li′an of Hainan Province, Xuwen and Leizhou of Guangdong Province, and Bailong and Yingpan of Guangxi) by using fatty acid biomarkers. The fatty acid biomarkers indicate that diatoms, dinoflagellates/protozoa, chlorophyta/terrestrial plants particles, brown seaweed and bacteria could be the food compositions of P.fucata. The biomarker of chlorophyta/terrestrial plants (∑[C18 : 2(n-6)+C18 : 3(n-3)]) was significantly higher in Xincun (4.64%) than in the other places; the biomarkers of bacteria {[C18 : 1(n-7)/C18 : 1(n-9)] and Odd&brFAs} were higher in Li′an (1.29 and 4.21%) than in the others; the markers of diatoms (C16 : 1(n-7)/C16 : 0 and DHA/EPA) were significantly higher in Leizhou (1.06 and 1.13) than in the others; the biomarker of brown seaweed [C20 : 4(n-6)] was significantly higher in Bailong (9.08%) than in the others; the biomarker of dinoflagellates/protozoa (DHA) was significantly higher in Xincun, Li′an, Xuwen, Bailong and Yingpan than in Leizhou. It is indicated that the food composition of the pearl oysters was closely related with their habitats.

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