类胡萝卜素对合浦珠母贝热休克蛋白基因HSP22表达的影响

Effect of carotenoids on expression of heat shock protein 22 gene in pearl oyster (Pinctada fucata)

  • 摘要: 该研究获得了合浦珠母贝(Pinctada fucata)热休克蛋白22 (heat shock protein 22,PfHSP22)基因cDNA序列,全长2 187 bp,其中开放阅读框699 bp,预测编码232个氨基酸。结构预测显示PfHSP22具有小热休克蛋白家族典型结构域“α-晶体结构域”(ACD)。氨基酸序列比对结果显示,PfHSP22与缢蛏(Sinonovacula constricta)的HSP22相似性最高(54%)。进化分析显示,PfHSP22与软体动物的亲缘关系较近。实时荧光定量PCR结果分析表明,常温条件下,PfHSP22在类胡萝卜素含量高的橘色组和含量低的白色组的各组织中均有表达,足中表达量最高,且橘色组均显著高于白色组(P<0.05),表明类胡萝卜素含量高低可能影响PfHSP22的基础表达量。高温胁迫时,橘色组和白色组各组织的PfHSP22表达量在前3 h基本呈现下降趋势,之后呈现出或升高或下降的复杂变化;其中橘色组一些组织的PfHSP22表达量显著升高时间晚于白色组,这可能是由类胡萝卜素含量差异引起。

     

    Abstract: We obtained the full-length cDNA sequence of heat shock protein 22 gene (GenBank accession No.: MG013985, named PfHSP22) from pearl oyster (Pinctada fucata). The full length of PfHSP22 cDNA was 2 187 bp, including a 699 bp ORF (open reading frame) which encoded 232 amino acid residues. PfHSP22 was predicted to contain the "α-crystal domain" (ACD), a typical domain of the small heat shock protein family. The amino acid sequence alignment results show that PfHSP22 had the highest similarity (54%) with HSP22 of Sinonovacula constricta. The phylogenetic analysis shows that PfHSP22 was closely related with molluscs. The qRT-PCR (quantitative real-time PCR) analysis reveals that PfHSP22 gene was expressed in various tissues of orange adductor muscle individuals with high carotenoids content and white adductor muscle individuals with low carotenoids content. The highest expression of PfHSP22 was observed in foot, and the expression of PfHSP22 in orange group was significantly higher than that in white group at normal temperature (P<0.05). It is indicated that the level of carotenoids might affect the basic expression of PfHSP22 gene. During the high temperature stress process, the expression of PfHSP22 in each tissue generally showed a downward trend in the first 3 h, and then showed a complex change of increase or decrease. There were several tissues whose time for PfHSP22 gene expression to rise significantly was later in orange group than in white group, which might be caused by the difference in the carotenoid content.

     

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