Volume 2 Issue 6
Dec.  2006
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ZHANG Li, LIU Li, YUAN Yuan, GU Ji-rui, WU Jiang, XIE Xian-lian, XU Heng. Study on an agglutinin isolated from serum of Spinibarbus sinensis[J]. South China Fisheries Science, 2006, 2(6): 39-44.
Citation: ZHANG Li, LIU Li, YUAN Yuan, GU Ji-rui, WU Jiang, XIE Xian-lian, XU Heng. Study on an agglutinin isolated from serum of Spinibarbus sinensis[J]. South China Fisheries Science, 2006, 2(6): 39-44.
shu

Study on an agglutinin isolated from serum of Spinibarbus sinensis

  • 1.

    Key Lab.of Bio-resources and Eco-environment, Ministry of Education, Sichuan University, Chengdu 610064, China

  • 2.

    Tongwei Group Tongwei Aquatic Science & Technology Co.Lid, Chengdu 610081, China

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  • Received Date: September 04, 2006
  • Revised Date: October 23, 2006
    Graphical Abstract
    • Abstract

  • A natural occurring agglutinin, which was detected from serum of Spinibarbus sinensis, was found to have the ability of agglutinating different kinds of antigen. It has the characteristic of glycoprotein. The agglutinin was stable when exposured to the heat(60℃) for 1 h and acid (pH=2) or alkaline (pH=10) for 24 h, respectively, but was sensitive to the treatment of 1% β-mercaptoethanol.Its agglutinating activity was influenced by the temperature, reaction time and concentrating of ion of PBS. The agglutinating activity could be inhibited by the splitting of lactose and sucrose.The results demonstrated the sugar referred above played an important role in agglutinating reaction.

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    • References (6)
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