Citation: | WEN Guoliang, LI Zhuojia, LIN Heizhao, YANG Keng, CAO Yucheng, CHEN Yongqing. Effect of salinity and scale on nutrient contents of muscle of Litopenaeus vannamei[J]. South China Fisheries Science, 2007, 3(3): 31-34. |
The muscle composition of Litopenaeus vannamei cultured at salinity 32 (8.3, 12.5, 16.7 g · prawn-1) and cultured in freshwater (12.5g · prawn-1) were analyzed. The result showed that the contents of moisture, lipid, prawn flavor amino acid of the big was lower than that of the small, and the contents of protein, ash, total amino acid, total essential amino acid (EAA), half EAA, delicious amino acid of the big was higher than that of the small prawns cultured in seawater.The contents of moisture, lipid and unsaturated fatty acid of prawns cultured in freshwater was higher, but the contents of protein, ash, prawn flavor amino acid and delicious amino acid were lower than that of those same scale prawns cultured in seawater. Considering above parameters, nutritional values of the big prawns were higher than the small ones cultured in seawater. The contents of protein, ash, prawn flavor amino acid and delicious amino acid of prawns cultured in seawater were higher than that of those same scale prawns cultured in freshwater.
[1] |
文国樑, 李卓佳, 郑国全, 等. 大规格优质成品对虾养殖技术试验[J]. 齐鲁渔业, 2004, 21(8): 18-21.
|
[2] |
张伟权. 世界主要养殖品种——南美白对虾生物学简介[J]. 海洋科学, 1990(3): 69-72.
|
[3] |
符泽雄. 南美白对虾高产养殖试验报告[J]. 海洋渔业, 2000(2): 68-70. doi: 10.3969/j.issn.1004-2490.2000.02.006
|
[4] |
陈琴, 陈晓汉, 谢达祥, 等. 不同盐度养殖的南美白对虾含肉率及其肌肉营养成分[J]. 海洋科学, 2001, 25(8): 16-18. doi: 10.3969/j.issn.1000-3096.2001.08.007
|
[5] |
陈晓汉, 陈琴, 谢达祥. 南美白对虾含肉率及肌肉营养价值的评定[J]. 水产科技情报, 2001, 28(4): 165-168. doi: 10.3969/j.issn.1001-1994.2001.04.015
|
[6] |
潘英, 王如才, 罗永巨, 等. 海水和淡水养殖南美白对虾肌肉营养成分的分析比较[J]. 青岛海洋大学学报, 2001, 31(6): 828-834. doi: 10.3969/j.issn.1672-5174.2001.06.023
|
[7] |
程开敏, 胡超群, 刘艳妮, 等. 海水和淡化养殖凡纳滨对虾的组织成分比较研究[J]. 热带海洋学报, 2006, 25(3): 34-39. doi: 10.3969/j.issn.1009-5470.2006.03.007
|
[8] |
FOLCH J, LEE M. SLOANE-STANLEY G H. Asimple method for the isolation and purification of total lipids form animal tissues[J]. J Biol Chem, 1957, 226: 497-509. doi: 10.1016/S0021-9258(18)64849-5
|
[9] |
刘纯洁, 张娟婷. 食品添加剂手册[M]. 北京: 中国展望出版社, 1988: 157-160.
|
[10] |
薛长湖, 孔繁明, 李兆杰, 等. 中国对虾风味物质的产生机理[J]. 水产学报, 1997, 21(1): 57-62.
|
[11] |
李卓佳, 林黑着, 郭志勋, 等. 中草药对斑节对虾生长、饲料利用和肌肉营养成分的影响[J]. 南方水产, 2007, 3(2): 20-29. doi: 10.3969/j.issn.2095-0780.2007.02.004
|
[12] |
叶乐, 林黑着, 李卓佳, 等. 投喂频率对凡纳滨对虾生长和水质的影响[J]. 南方水产, 2005, 1(4): 55-59.
|
[1] | BAO Yuhang, ZHANG Xinyu, YIN Shangjun, ZHANG Haiqi, XU Jiehao. Effects of Chinese herbal compound on intestinal microbiota and non-specific immune function of Pelodiscus sinensis[J]. South China Fisheries Science, 2023, 19(5): 86-94. DOI: 10.12131/20230069 |
[2] | LI Junwei, HU Ruiping, CHEN Suwen, GUO Yongjian, ZHU Changbo, LI Ting, XIE Xiaoyong, SU Jiaqi. Effects of low salinity pressure on biological tissue and immunity enzymes activities of Sipunculus nudus[J]. South China Fisheries Science, 2021, 17(4): 41-48. DOI: 10.12131/20210022 |
[3] | HAN Chunyan, ZHENG Qingmei, CHEN Guidan, LIU Lixia. Effect of ammonia-N stress on non-specific immunity of tilapia (Oreochromis niloticus×O.areus)[J]. South China Fisheries Science, 2014, 10(3): 47-52. DOI: 10.3969/j.issn.2095-0780.2014.03.007 |
[4] | JIANG Yiyi, LI Anxing. Establishment of a specific PCR assay to detect Nocardia seriolae[J]. South China Fisheries Science, 2011, 7(6): 47-51. DOI: 10.3969/j.issn.2095-0780.2011.06.008 |
[5] | QU You-jun, QI Xu-dong, LI Jia-er. Five kinds of isozyme in different tissues of Cheilinus undulatus[J]. South China Fisheries Science, 2009, 5(2): 51-55. DOI: 10.3969/j.issn.1673-2227.2009.02.009 |
[6] | FU Yun, ZHONG Jinxiang, XIE Xiaoyong, YE Wei, LIN Bihai, CHEN Huichong, ZHANG Hanhua. Genetic diversity and specific AFLP bands in three cultured tilapia strains[J]. South China Fisheries Science, 2008, 4(6): 50-55. |
[7] | LIU Hui-hui, CHANG Kang-mei. Study on tissue-specificity expression of 4 isozymes in Mytilus edulis[J]. South China Fisheries Science, 2008, 4(4): 60-63. |
[8] | QI Xudong, QU Youjun. Expression of five kinds of isozyme in different tissues of Trachinotus ovatus[J]. South China Fisheries Science, 2008, 4(3): 38-42. |
[9] | WU Lan, XIE Jun, WANG Guangjun, YU Deguang, HU Chaoying, NIU Jifeng. Effect of the metalloprotease on growth performance, digestibility and non-specific immune of hybrid tilapia Oreochromis niloticus × O.aureus[J]. South China Fisheries Science, 2007, 3(3): 8-13. |
[10] | XIE Yirong, WU Ruiquan, XIE Jun, YE Fuliang, CHEN Gang, WANG Guangjun, GUAN Shengjun. Effect of dietary vitamin C on growth and non-specific immunity of largemouth bass, Micropterus salmoides[J]. South China Fisheries Science, 2006, 2(3): 40-45. |