Volume 4 Issue 1
Feb.  2008
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DIAO Shiqiang, CHEN Peiji, LI Laihao, YANG Xianqing, WU Yanyan, HAO Shuxian, CEN Jianwei. Research on the application of ozone ice in Litopeneaus vannamei preservation[J]. South China Fisheries Science, 2008, 4(1): 53-57.
Citation: DIAO Shiqiang, CHEN Peiji, LI Laihao, YANG Xianqing, WU Yanyan, HAO Shuxian, CEN Jianwei. Research on the application of ozone ice in Litopeneaus vannamei preservation[J]. South China Fisheries Science, 2008, 4(1): 53-57.
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Research on the application of ozone ice in Litopeneaus vannamei preservation

  • South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

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  • Received Date: September 27, 2007
  • Revised Date: October 28, 2007
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    • Abstract

  • The effect of preserving the white shrimp (Litopeneaus vannamei) by the ice with high concentration of ozone was studied in this assay. The results showed that the shelf-life could be lengthened 3~5 days by the ice with 5 mg · kg-1 ozone, and the total volatility basis nitrogen (TVB-N) was reduced and the bacteria colony was decreased by 91%. The bactericidal effectiveness of ozone ice is strong enough to attain the better preservation effect. As a convenient, simple, environmental friendly method, it could be used in the preservation and transportation of seafood. The passive situation of utilization of ozone in preservation was broken and a new effective procedure was setup for the aquatic product preservation.

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    • References (12)
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