Volume 1 Issue 5
Oct.  2005
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LU Zhen-bin, DU Qi, QIAN Xiao-ming, XU Cui-ya, CAI Qing-hai, FANG Ming-jie. Study on the culture capacity of shellfish in Zhaoan Bay[J]. South China Fisheries Science, 2005, 1(5): 1-9.
Citation: LU Zhen-bin, DU Qi, QIAN Xiao-ming, XU Cui-ya, CAI Qing-hai, FANG Ming-jie. Study on the culture capacity of shellfish in Zhaoan Bay[J]. South China Fisheries Science, 2005, 1(5): 1-9.
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Study on the culture capacity of shellfish in Zhaoan Bay

  • Fisheries Research Institute of Fujian, Xiamen 361012, China

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  • Received Date: July 17, 2005
  • Revised Date: August 18, 2005
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    • Abstract

  • Investigation and determination was carried out on chlorophyll a, primary productivity, ecologic efficiency, organic carbon content in plankton and cultured shellfish, and the weight ratio of whole shellfish and fresh tissue, filtering ratio of cultured shellfish and wild filtering animal, existence of filtering animal in tidal area, under tidal area and hanging culture area. Nutrition dynamic model and coastal energy transfer model were used to estimate the shellfish ecological capacity. The shellfish culture capacity was estimated by excluding the biomass of wild filtering animal. Fang Jian-guang′s model was also used to estimate shellfish culture capacity. Statistic analysis was made to estimate optimal culture area for each shellfish species. The shellfish culture capacity of Zhaoan Bay estimated through the three models were 58 469 t, 288 260×104 ind, 60275 t, 297 167×104 ind and 61 532 t, 30 336×104 ind, respectively, averaged 60 092 t, 296 263×104 ind. The shellfish optimal culture area in total was 2 755 hm2, among which Sinonovacula constricta 25 hm2, oyster 1 560 hm2, Perna viridis 215 hm2, Ruditapes philipinarum 120 hm2, Tegillarca granosa 30 hm2, Musculista senhausia 95 hm2, Paratapes undulata 710 hm2.

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