Volume 20 Issue 3
Jun.  2024
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LIU Yuhang, XIANG Huan, HUANG Hui, WEI Ya, CEN Jianwei, PAN Chuang, LI Chunsheng, ZHAO Yongqiang, HAO Shuxian. Optimization of process and mechanism of extracting astaxanthin from shrimp shells with deep eutectic solvent[J]. South China Fisheries Science, 2024, 20(3): 164-172. DOI: 10.12131/20230225
Citation: LIU Yuhang, XIANG Huan, HUANG Hui, WEI Ya, CEN Jianwei, PAN Chuang, LI Chunsheng, ZHAO Yongqiang, HAO Shuxian. Optimization of process and mechanism of extracting astaxanthin from shrimp shells with deep eutectic solvent[J]. South China Fisheries Science, 2024, 20(3): 164-172. DOI: 10.12131/20230225
shu

Optimization of process and mechanism of extracting astaxanthin from shrimp shells with deep eutectic solvent

  • 1.

    College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

  • 2.

    South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs/National R&D Center for Aquatic Product Processing, Guangzhou 510300, China

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  • Received Date: November 12, 2023
  • Revised Date: January 13, 2024
  • Accepted Date: January 29, 2024
  • Available Online: February 25, 2024
    Graphical Abstract
    • Abstract

  • Development of efficient and safe extraction technology of astaxanthin from shrimp shells is crucial for transforming waste into valuable resources. In this study, astaxanthin in shrimp shells was extracted with deep eutectic solvent composed of lactic acid-choline chloride. A single-factor test was carried out to explore the influence of extraction conditions on the extraction rate, and a response surface test was adopted to optimize the extraction process. The mechanism of astaxanthin extraction with deep eutectic solvent was explored by physical and chemical analysis. The optimized process conditions were: molar ratio of 2.5∶1, water content of 9.5%, ultrasonic time of 30.5 min, and actual yield of 24.41 μg·g−1. The Fourier transform infrared spectroscopy shows that there was no change in functional groups during deep eutectic solvent synthesis, but hydrogen bond might be the reason for effective extraction of astaxanthin, and viscosity would affect the extraction process of product.

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