Volume 18 Issue 1
Feb.  2022
Turn off MathJax
Article Contents
Abstract
References
Related Articles
YANG Xiaotong, YE Lingtong, LU Jie, YAO Tuo, WANG Jiangyong, FU Yaowu, ZHANG Qizhong. Epidemiology investigation of Perkinsus spp. in shellfish along coastal area of Guangdong Province[J]. South China Fisheries Science, 2022, 18(1): 128-134. DOI: 10.12131/20210183
Citation: YANG Xiaotong, YE Lingtong, LU Jie, YAO Tuo, WANG Jiangyong, FU Yaowu, ZHANG Qizhong. Epidemiology investigation of Perkinsus spp. in shellfish along coastal area of Guangdong Province[J]. South China Fisheries Science, 2022, 18(1): 128-134. DOI: 10.12131/20210183
shu

Epidemiology investigation of Perkinsus spp. in shellfish along coastal area of Guangdong Province

  • 1.

    College of Fisheries, Tianjin Agricultural University, Tianjin 300462, China

  • 2.

    South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China

  • 3.

    Huizhou University, Huizhou 516007, China

  • 4.

    Jinan University/Research Center of Hydrobiology/Engineering Research Center of Tropical and Subtropical Aquatic Ecological Engineering Ministry of Education, Guangzhou 510632, China

More Information
  • Received Date: June 23, 2021
  • Revised Date: July 29, 2021
  • Accepted Date: September 02, 2021
  • Available Online: September 18, 2021
    Graphical Abstract
    • Abstract
  • Shellfish are generally cultured in open sea areas, which makes it difficult to carry out shellfish disease prevention and control. Therefore, investigating the epidemic infection law of pathogens is particularly important for the occurrence, development and control of shellfish pathogens. In this paper, we applied common PCR (Polymerase Chain Reaction) technology to investigate the seasonal dynamics and spatio-temporal distribution of Perkinsus spp. among five mainly cultivated shellfish in the six aquaculture locations along the coastal area of Guangdong Province. Two Perkinsus spp. were detected (P. beihaiensis and P. olseni). The prevalence of P. beihaiensis was significantly higher than that of P. olseni. Among the five sampled shellfish species except Crassostrea angulate, all were infected by Perkinsus spp., and C. hongkongensis and Haliotis diversicolor were infected by two Perkinsus spp., while Pinctada martensii and Chlamys nobilis were only infected by P. olseni. The prevalence of Perkinsus spp. in western Guangdong, including Zhanjiang, Yangjiang and Jiangmen was 17.17%, significantly higher than that in eastern Guangdong, including Shanwei, Jieyang and Shantou. The prevalence of Perkinsus spp. in summer and autumn was 15.67%, significantly higher than that in winter and spring. In different coastal areas, the seasonal occurrence variation of Perkinsus spp. might be affected by the host's culture environment, cultivated mode, feeding type, living type and other comprehensive factors.
    • FullText(HTML)
    • References (30)
  • [1]
    农业农村部渔业渔政管理局. 2020中国渔业统计年鉴 [M]. 北京: 中国农业出版社, 2020: 26-53.
    [2]
    于佐安, 李大成, 王笑月, 等. 长海县筏养虾夷扇贝大规模死亡原因的初步研究[J]. 水产科学, 2018, 37(2): 174-180.
    [3]
    SAMAIN J F, DEGREMONT L, SOLETCHNIK P, et al. Geneti-cally based resistance to summer mortality in the Pacific oyster (Crassostrea gigas) and its relationship with physiological, immunological characteristics and infe-ctionprocesses[J]. Aquaculture, 2007, 268(1): 227-243.
    [4]
    王瑞旋, 林韵锶, 郭志勋, 等. 海南陵水企鹅珍珠贝肠道及其养殖水体中异养细菌耐药性研究[J]. 热带海洋学报, 2013, 32(6): 96-100. doi: 10.3969/j.issn.1009-5470.2013.06.014
    [5]
    农业农村部渔业渔政管理局. 中国水生动物卫生状况报告 [M]. 北京: 中国农业出版社, 2020: 3.
    [6]
    梁玉波, 张喜昌, 王立俊. 贝类典型寄生虫病害[J]. 海洋环境科学, 2003, 22(4): 72-75.
    [7]
    YOSHINAGA T, WATANABE S, WAKI T, et al. Influence of Perkinsus infection on the physiology and behavior of adult Manila clam Ruditapes philippinarum[J]. Fish Pathol, 2010, 45(4): 151-157. doi: 10.3147/jsfp.45.151
    [8]
    COOK T, FOLLI M, KLINCK J, et al. The relationship between increasing sea-surface temperature and the northward spread of Perkinsus marinus (Dermo) disease epizootics in oysters[J]. Estuar Coast Shelf S, 1998, 46(4): 587-597. doi: 10.1006/ecss.1997.0283
    [9]
    ULRICH P N, EWART J W, MARSH A G. Prevalence of Perkinsus marinus (Dermo), Haplosporidium nelsoni (MSX), and QPX in bivalves of Delaware's inland bays and quantitative, high-throughput diagnosis of dermo by qPCR[J]. J Eukaryot Microbiol, 2007, 54(6): 520-526.
    [10]
    张喜昌, 梁玉波, 杨波, 等. 海产贝类帕金虫病害的研究进展[J]. 海洋环境科学, 2001, 20(2): 76-80. doi: 10.3969/j.issn.1007-6336.2001.02.017
    [11]
    梁玉波, 张喜昌, 王立俊, 等. 北黄海菲律宾蛤仔帕金虫流行病害的研究[J]. 海洋与湖沼, 2001, 32(5): 502-511. doi: 10.3321/j.issn:0029-814X.2001.05.006
    [12]
    王江勇, 王瑞旋, 苏友禄, 等. 方斑东风螺“急性死亡症”的病原病理研究[J]. 南方水产科学, 2013, 9(5): 93-99. doi: 10.3969/j.issn.2095-0780.2013.05.015
    [13]
    黄瑜, 汪志文, 周维, 等. 徐闻方斑东风螺暴发性疾病病原分离鉴定以及防治手段探索[J]. 基因组学与应用生物学, 2016, 35(12): 3401-3409.
    [14]
    崔颖溢. 华南沿海贝类寄生帕金虫的宿主多样性、季节动态及其组织分布研究 [D]. 上海: 上海海洋大学, 2018: 22-26.
    [15]
    CUI Y Y, YE L T, WU L, et al. Seasonal occurrence of Perkinsus spp. and tissue distribution of P. olseni in clam Soletellina acuta from coastal waters of Wuchuan County, southern China[J]. Aquaculture, 2018, 492: 300-305. doi: 10.1016/j.aquaculture.2018.04.030
    [16]
    吴霖. 中国沿海贝类寄生派琴虫的分布及检测方法研究 [D]. 上海: 上海海洋大学, 2019: 1-45.
    [17]
    BUSH A O, LAFFERTY K D, LOTZ J M, et al. Parasitology meets ecology on its own terms: Margolis et al. Revisited[J]. J Parasitol, 1997, 83(4): 575-583. doi: 10.2307/3284227
    [18]
    李文祥. 黄颡鱼体内寄生蠕虫的生态学研究 [D]. 武汉: 中国科学院水生生物研究所, 2005: 1-110.
    [19]
    RAY S M. Historical perspective on Perkinsus marinus disease of oysters in the Gulf of Mexico[J]. J Shellfish Res, 1996, 15: 9-11.
    [20]
    HOLT R D, DOBSON A P, BEGON M, et al. Parasite establishment in host communities[J]. Ecol Lett, 2003, 6: 837-842. doi: 10.1046/j.1461-0248.2003.00501.x
    [21]
    TARASCHEWSKI H. Hosts and parasites as aliens[J]. J Helminthol, 2006, 80: 99-128. doi: 10.1079/JOH2006364
    [22]
    LOHAN K M P, HILL-SPANIK K M, et al. Richness and distribution of tropical oyster parasites in two oceans[J]. Parasitology, 2016, 143: 1119-1132. doi: 10.1017/S0031182015001900
    [23]
    吴霖, 叶灵通, 崔颖溢, 等. 广西沿海贝类寄生帕金虫的宿主多样性及季节动态[J]. 南方水产科学, 2018, 14(6): 113-117. doi: 10.12131/20180030
    [24]
    MOSS J A, XIAO J, DUNGAN C F, et al. Description of Perkinsus beihaiensis n. sp., a new Perkinsus sp. parasite in oysters of southern China[J]. J Eukaryot Microbiol, 2008, 55(2): 117-130. doi: 10.1111/j.1550-7408.2008.00314.x
    [25]
    CHOI K S, PARK K I I. Review on the protozoan parasite Perkinsus olseni (Lester and Davis 1981) infection in Asian waters[M]//ISHIMATSU E A, LIE H A. Coastal environmental and ecosystem issues of the East China Sea. Tokyo: Terra Scientific Publishing Company, 2010: 269-281.
    [26]
    DUNGAN C F, REECE K S. Perkinsus spp. infections of marine molluscs (2020). FHS Blue Book: suggested procedures for the detection and identification of certain finfish and shellfish pathogens[M]. Bethesda Maryland: AFS-FHS, 2020: 1-25.
    [27]
    SONIAT T M, HOFMANN E E, KLINCK J M, et al. Differential modulation of eastern oyster (Crassostrea virginica) disease parasites by the El-Niño-Southern Oscillation and the North Atlantic Oscillation[J]. Int J Earth Sci, 2009, 98(1): 99-114. doi: 10.1007/s00531-008-0364-6
    [28]
    VILLALBA A, GESTAL C, CASAS S M, et al. Perkinsosis en moluscos[M]//FIGUERAS A, NOVOA B. Enfermedades de moluscos bivalvos de interés en acuicultura. Madrid: Fundación Observatorio Español de Acuicultura, 2011: 181-242.
    [29]
    齐占会, 史荣君, 于宗赫, 等. 滤食性贝类养殖对浮游生物的影响研究进展[J]. 南方水产科学, 2021, 17(3): 115-121. doi: 10.12131/20200183
    [30]
    蔡英亚, 邓陈茂, 刘志刚. 广东鉴江尖紫蛤的生态调查[J]. 湛江水产学院学报, 1992, 12(1): 7-11.
    • Related Articles

  • Related Articles

    [1]LUO Yingying, HUANG Hui, LI Laihao, HAO Shuxian, CHEN Shengjun, WEI Ya, CEN Jianwei, XIANG Huan. Quality improvement and mechanism analysis of non-rinsing tilapia surimi gel[J]. South China Fisheries Science, 2025, 21(2): 164-173. DOI: 10.12131/20240238
    [2]CUI Qiaoyan, LI Laihao, CHEN Tianyu, CHEN Shengjun, HUANG Hui, ZHAO Yongqiang, LI Chunsheng. Improvement of gel strength of fermented tilapia surimi by Lactiplantibacillus plantarum through inhibition of protein hydrolysis[J]. South China Fisheries Science, 2024, 20(4): 1-10. DOI: 10.12131/20240060
    [3]WANG Xin, LI Mengzhe, ZHANG Wei, KONG Yunfei, XIONG Zhiyu, SHI Tong, BAO Yulong, YUAN Li, ZHANG Shiyong, WANG Minghua, CHEN Xiaohui, GAO Ruichang. Evaluation of gel properties of heat-induced surimi of Ictalurus punctatus from four genealogies[J]. South China Fisheries Science, 2023, 19(3): 164-172. DOI: 10.12131/20220198
    [4]GE Mengmeng, SHEN Jiandong, TANG Xiaohang, XIA Wenshui, XU Yanshun. Optimization of thermal sterilization process for low-acid and acidified instant laver[J]. South China Fisheries Science, 2022, 18(6): 127-136. DOI: 10.12131/20220003
    [5]QI Bo, YANG Shaoling, WANG Yueqi, HU Xiao, YANG Xianqing, PAN Chuang, LI Laihao, WANG Lunan. Effect of carboxymethyl agar on gel properties of tilapia surimi[J]. South China Fisheries Science, 2022, 18(2): 83-89. DOI: 10.12131/20210311
    [6]LIU Fangfang, LIN Wanling, HAN Yingxue, LI Laihao, LI Chunsheng, YANG Xianqing, ZHOU Wenguo. Basic properties of surimi gel of five freshwater fish[J]. South China Fisheries Science, 2021, 17(2): 114-121. DOI: 10.12131/20200220
    [7]YIN Min, XIE Chongyou, PU Deyong, HUANG Jing, WANG Zhijian. Microstructure of oogenesis in Sinibrama taeniatus[J]. South China Fisheries Science, 2019, 15(2): 127-132. DOI: 10.12131/20180181
    [8]YU Shanshan, WANG Qinglin, DONG Yunwei. Effects of parent acclimation and heat-shock at gastrula on growth and development of sea cucumber larvae[J]. South China Fisheries Science, 2015, 11(4): 46-52. DOI: 10.3969/j.issn.2095-0780.2015.04.007
    [9]ZHANG Yuemei, BAO Yulong, LUO Yongkang, WANG Hang. Changes of biogenic amines and quality indicators of grass carp (Ctenpharyngodon idellus) during chilled storage and effect on biogenic amines during thermal processing[J]. South China Fisheries Science, 2013, 9(4): 56-61. DOI: 10.3969/j.issn.2095-0780.2013.04.010
    [10]HUANG Jiansheng, LU Weihua, ZOU Weili, WANG Yao. Determination of residual polychlorinated biphenyls (PCBs) in blubber of whale by gel permeation chromatography and gas chromatography/mass spectrometry[J]. South China Fisheries Science, 2009, 5(4): 9-12. DOI: 10.3969/j.issn.1673-2227.2009.04.002

  • Cited by

    Periodical cited type(11)

    1. 张婷娟，吴风超，周纷. 市售生姜油对白鲢鱼糜凝胶品质特性的影响. 食品科技. 2025(01): 146-153 .
    2. 金铮，于婉莹，赵文宇，刘宇轩，祁立波，白帆，董秀萍. 鲟鱼重组鱼排3D打印特性的研究. 食品与发酵工业. 2024(03): 241-249 .
    3. 步营，程亚佳，厉寒，朱文慧，励建荣，李学鹏，季广仁. 发芽糙米匀浆对带鱼鱼糜凝胶特性的影响. 农业工程学报. 2024(18): 292-301 .
    4. 林雅文，刘佳晨，李艾靑，高月，励建荣，李学鹏. 不同干燥方法对南美白对虾理化特性和微观结构的影响. 食品科学. 2023(19): 74-81 .
    5. 邹怡茜，陈海强，潘卓官，肖苏尧，周爱梅. 超高压耦合热处理对鳙鱼鱼糜凝胶特性和水分迁移的影响. 现代食品科技. 2022(12): 272-280 .
    6. 宋春勇，洪鹏志，周春霞，陈艾霖，冯瑞. 大豆油和预乳化大豆油对金线鱼鱼糜凝胶品质的影响. 食品科学. 2021(08): 90-97 .
    7. 梁雯雯，杨天，郑志红，郭建，陈胜军，汪秋宽，丛海花. 升温方式对二段加热鲢鱼糜水分分布和品质的影响. 大连海洋大学学报. 2021(04): 646-652 .
    8. 刘芳芳，林婉玲，李来好，吴燕燕，杨少玲，黄卉，杨贤庆，林织. 海鲈鱼糜加工及凝胶形成过程中蛋白质的变化机理. 食品科学. 2020(14): 15-22 .
    9. 郑静静，林琳，张艳凌，陆剑锋，姜绍通. 不同解冻方式对熟制小龙虾理化特性的比较分析. 现代食品科技. 2020(09): 188-194+108 .
    10. 李钊，李宁宁，刘玉，赵圣明，康壮丽，朱明明，计红芳，何鸿举，马汉军. 超高压对肌原纤维蛋白结构及其凝胶特性影响的研究进展. 食品与发酵工业. 2020(21): 304-309 .
    11. 王菲，隋好林. 不同水产养殖区福寿鱼的鱼糜凝胶品质研究. 江西水产科技. 2019(06): 10-14 .

    Other cited types(14)

Catalog

    Get Citation
    PDF
    XML
    Article views (881) PDF downloads (60) Cited by(25)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return