Volume 17 Issue 6
Dec.  2021
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ZHANG Dongsheng, WANG Zufeng, ZHOU Wei. Effects of Jet Water Mixer on physicochemical parameters and bacterial abundance in Apostichopus japonicus pond[J]. South China Fisheries Science, 2021, 17(6): 85-92. DOI: 10.12131/20210065
Citation: ZHANG Dongsheng, WANG Zufeng, ZHOU Wei. Effects of Jet Water Mixer on physicochemical parameters and bacterial abundance in Apostichopus japonicus pond[J]. South China Fisheries Science, 2021, 17(6): 85-92. DOI: 10.12131/20210065
shu

Effects of Jet Water Mixer on physicochemical parameters and bacterial abundance in Apostichopus japonicus pond

  • 1.

    College of Fisheries and Life Sciences, Dalian Ocean University, Dalian 116023, China

  • 2.

    Dalian Ocean University/Key Laboratory of Marieulture & Stock Enhancement in North China's Sea, Ministry of Agriculture and Rural Affairs, Dalian 116023, China

  • 3.

    National Fisheries Technology Extension Center/China Society of Fisheries, Beijing 100125, China

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  • Received Date: February 20, 2021
  • Revised Date: April 27, 2021
  • Accepted Date: June 03, 2021
  • Available Online: June 20, 2021
    Graphical Abstract
    • Abstract
  • Jet Water Mixer (JWM) is a set of new water quality improvement equipment. To evaluate the effects of JWM on the pond water quality improvement, we monitored eight physicochemical parameters, including temperature, salinity, pH, dissolved oxygen (DO), total ammonia nitrogen (TAN), nitrous nitrogen (NO2 −-N), phosphate (PO4 3+-P), contents of sediment organic matter (TOM), abundance of living heterotrophic bacteria and culturable vibrio in the ponds of Dalian Zhuanghe Sea Cucumber Farm. The results show that compared with the control group, the contents of TAN and NO2 −-N were the lowest from March to November except for NO2 −-N in June; the PO4 3−-P content was the highest from March to August in JWM pond; the TOM content was the lowest in the sediment in each month (P<0.05). At thermocline and halocline stage, JWM increased the DO content significantly. JWM promoted the growth of living heterotrophic bacteria and restrained the growth of Vibrio as long as 8−9 months. It is concluded that JWM can improve water quality and reduce abundance of Vibrio in the water in spring, summer and autumn significantly, and reduce TOM content throughout the year, so it has a good application prospect in the cultivation of sea cucumbers.
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