Volume 17 Issue 2
Apr.  2021
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YU Wei, YANG Yukai, LIN Heizhao, HUANG Xiaolin, HUANG Zhong, LI Tao, ZHOU Chuanpeng, MA Zhenhua, XUN Pengwei, YANG Changping. Effects of taurine on growth performance, digestive enzymes, antioxidant capacity and immune indices of Lateolabrax maculatus[J]. South China Fisheries Science, 2021, 17(2): 78-86. DOI: 10.12131/20200223
Citation: YU Wei, YANG Yukai, LIN Heizhao, HUANG Xiaolin, HUANG Zhong, LI Tao, ZHOU Chuanpeng, MA Zhenhua, XUN Pengwei, YANG Changping. Effects of taurine on growth performance, digestive enzymes, antioxidant capacity and immune indices of Lateolabrax maculatus[J]. South China Fisheries Science, 2021, 17(2): 78-86. DOI: 10.12131/20200223
shu

Effects of taurine on growth performance, digestive enzymes, antioxidant capacity and immune indices of Lateolabrax maculatus

  • 1.

    South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory of Fishery Ecology and Environment, Guangzhou 510300, China

  • 2.

    Shenzhen Base of South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shenzhen 518121, China

  • 3.

    Tropical Aquaculture Research and Development Center, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Sanya 572018, China

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  • Received Date: October 25, 2020
  • Revised Date: December 10, 2020
  • Available Online: January 03, 2021
    Graphical Abstract
    • Abstract
  • Lateolabrax maculatus with initial body mass of (7.2±0.07) g had been fed for 56 d with five diets containing 0 (N0), 0.4% (N1), 0.8% (N2), 1.2% (N3) and 1.6% (N4) taurine, so as to investigate the effects of taurine on the growth performance, digestive enzymes, antioxidant capacity and immune indices of L. maculatus. The results show that the dietary taurine improved the weight gain rate (WGR), specific growth rate (SGR) and feed rate (FR) of L. maculates significantly (P<0.05) , especially for N2, N3 and N4 groups. The whole-body crude protein content increased but lipid content decreased with the increase of dietary taurine level (P<0.05). The activities of protease and lipase in taurine supplemented groups were significantly higher than those in the control (P<0.05). The levels of red blood cell (RBC) and white blood cell (WBC) were significantly higher in taurine supplemented groups than those in the control (P<0.05), and hemoglobin (Hb) levels in N2, N3 and N4 were higher than that in the control (P<0.05). The total antioxidant capacity (T-AOC), superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities in taurine supplemented groups were significantly higher than those in the control (P<0.05). The malondialdehyde (MDA) contents in taurine supplemented groups were significantly lower than those in the control (P<0.05). The linear regression analysis on the weight gain rate indicates that the optimal dietary taurine level for growth of L. maculates is 0.85%.
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