Effects of <i>Amomum villosum</i> essential oil on growth, digestion, intestinal antioxidant capacity and serum biochemical indexes of juvenile tilapia (<i>Oreochromis niloticus</i>)

LI Chenghui; DONG Hongbiao; ZHENG Xiaoting; GUI Fukun; ZENG Xiangbing; MING Junchao; CHEN Fei; CHEN Jian; ZHANG Jiasong

doi:10.12131/20230022

Volume 19 Issue 6

Dec. 2023

Turn off MathJax

Article Contents

Abstract

References

South China Fisheries Science > 2023 > 19(6): 51-59. > DOI: 10.12131/20230022

LI Chenghui, DONG Hongbiao, ZHENG Xiaoting, GUI Fukun, ZENG Xiangbing, MING Junchao, CHEN Fei, CHEN Jian, ZHANG Jiasong. Effects of Amomum villosum essential oil on growth, digestion, intestinal antioxidant capacity and serum biochemical indexes of juvenile tilapia (Oreochromis niloticus)[J]. South China Fisheries Science, 2023, 19(6): 51-59. DOI: 10.12131/20230022

Citation:

PDF (659 KB)

Effects of Amomum villosum essential oil on growth, digestion, intestinal antioxidant capacity and serum biochemical indexes of juvenile tilapia (Oreochromis niloticus)

LI Chenghui^{1, 2,},
DONG Hongbiao^{2, 3},
ZHENG Xiaoting^{2, 3},
GUI Fukun¹,
ZENG Xiangbing^{2, 4},
MING Junchao²,
CHEN Fei⁴,
CHEN Jian⁵,
ZHANG Jiasong^{2, 3, ,}

1.
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316000, China
2.
South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China
3.
Key Laboratory of Efficient Utilization and Processing of Deep-Sea Fishery Resources of Hainan Province, Lingshui 572426, China
4.
Guangdong Nanwan Aquaculture Co., Ltd., Yangjiang 529500, China
5.
Yangjiang Fisheries Technical Extension Station, Yangjiang 529500, China

More Information

Received Date: February 15, 2023
Revised Date: June 28, 2023
Accepted Date: August 01, 2023
Available Online: September 04, 2023

Graphical Abstract

Abstract

Abstract

To evaluate the gastrointestinal effects of Amomum villosum essential oil on promoting digestion and protecting intestine tract in breeding of Oreochromis niloticus, we fed the juveniles [(20.34±2.08) g] with basic diets of 0 (Control group), 2 (Low-dose group), 4 (Medium-dose group) and 8 g·kg⁻¹ (High-dose group) of A. villosum essential oil for 8 weeks. The results show that with the increase of essential oil concentration: 1) The final body mass, final body length, weight gain rate and specific growth rate increased first and then decreased, but the feed conversion ratio (FCR) decreased first and then increased. The growth indexes of the low dose group were better than those of the other groups (P<0.05). 2) The activities of pepsin, gastric amylase, intestinal amylase and intestinal lipase in each group increased first and then decreased, and the activities of digestive enzymes increased significantly in the low dose group (P<0.05). 3) The activities of total antioxidant capacity (T-AOC), superoxide dismutase (SOD), catalase (CAT), concentrations of glutathione (GSH) and malondialdehyde (MDA) in the intestine increased first and then decreased, and the difference in the low-dose group was significant (P<0.05). 4) In serum, the concentrations of total protein (TP), globulin (GLOB), total cholesterol (TC), triacylglycerol (TG), low density lipoprotein cholesterol (LDL-CH) and high-density lipoprotein cholesterol (HDL-CH), as well as activities of alanine aminotransferase (ALP) and alanine aminotransferase (ALT) decreased first and then increased. The concentrations of TP, GLOB, TC, LDL-CH and HDL-CH in the low-dose group decreased significantly (P<0.05). To sum up, adding 2 g·kg⁻¹ A. villosum essential oil into basic diet can improve the digestive capacity, intestinal antioxidant capacity and serum biochemical indexes of juvenile tilapia and promote their growth performance.
- Tilapia,
- Essential oil of Amomum villosum,
- Growth performance,
- Intestinal health,
- Antioxidant

FullText(HTML)

References (51)

References

[1]	张婧怡. 不同品种及不同养殖环境的罗非鱼肠道微生物分析研究 [D]. 南宁: 广西大学, 2020: 15-16.
[2]	赵怡, 文露婷, 黄姻, 等. 山豆根多糖对罗非鱼生长性能和免疫功能的影响[J]. 中国畜牧兽医, 2021, 48(10): 3635-3643.
[3]	李淼. 蜡样芽孢杆菌调节罗非鱼免疫及脂代谢的机制探究 [D]. 上海: 华东师范大学, 2022: 1-4.
[4]	XIE J Y, LI M, YE W D, et al. Sinomenine hydrochloride ameliorates fish foodborne enteritis via α7nAchR-mediated anti-inflammatory effect whilst altering microbiota composition[J]. Front Immunol, 2021, 12: 766845. doi: 10.3389/fimmu.2021.766845
[5]	KIRON V, PARK Y, SIRIYAPPAGOUDER P, et al. Intestinal transcriptome analysis reveals soy derivative-linked changes in Atlantic salmon[J]. Front Immunol, 2020, 11: 596514. doi: 10.3389/fimmu.2020.596514
[6]	CHEN W J, CHANG K, CHEN J L, et al. Dietary sodium butyrate supplementation attenuates intestinal inflammatory response and improves gut microbiota composition in largemouth bass (Micropterus salmoides) fed with a high soybean meal diet[J]. Fish Physiol Biochem, 2021, 47(6): 1805-1819. doi: 10.1007/s10695-021-01004-w
[7]	PAONE P, CANI P D. Mucus barrier, mucins and gut microbiota: the expected slimy partners? [J] Gut, 2020, 69(12): 2232-2243.
[8]	吴杨, 杨铿, 黄小林, 等. 饲料中添加丁酸梭菌对卵形鲳鲹幼鱼生长性能和肠道菌群的影响[J]. 南方水产科学, 2022, 18(3): 155-162.
[9]	李合英, 吴鸿. 春砂仁传粉及其生殖生物学研究进展[J]. 亚热带植物科学, 2012, 41(4): 75-78.
[10]	詹若挺. 基于系统量化指标的阳春砂商品规格及其行业标准的研究 [D]. 广州: 广州中医药大学, 2012: 18-20.
[11]	BORGES R S, ORTIZ B L S, PEREIRA A C M, et al. Rosmarinus officinalis essential oil: a review of its phytochemistry, anti-inflammatory activity, and mechanisms of action involved[J]. J Ethnopharmacol, 2019, 229: 29-45. doi: 10.1016/j.jep.2018.09.038
[12]	ASHOKKUMAR K, SIMAL-GANDARA J, MURUGAN M, et al. Nutmeg (Myristica fragrans Houtt.) essential oil: a review on its composition, biological, and pharmacological activities[J]. Phytother Res, 2022, 36(7): 2839-2851. doi: 10.1002/ptr.7491
[13]	SALEM M A, MANAA E G, OSAMA N, et al. Coriander (Coriandrum sativum L.) essential oil and oil-loaded nano-formulations as an anti-aging potentiality via TGFβ/SMAD pathway[J]. Sci Rep, 2022, 12(1): 6578. doi: 10.1038/s41598-022-10494-4
[14]	BONNARD M, MARTIN E, PARROT I. Wound healing potential of an oleoresin essential oil chemotype from Canarium schweinfurthii Engl[J]. Molecules, 2022, 27(22): 7966. doi: 10.3390/molecules27227966
[15]	胡玉兰, 张忠义, 王文婧, 等. 砂仁挥发油对大鼠乙酸性胃溃疡的影响及其机理探讨[J]. 中药材, 2005, 28(11): 1022-1024.
[16]	朱金照, 张捷, 张志坚, 等. 砂仁对大鼠功能性消化不良的作用[J]. 华西药学杂志, 2006(1): 58-60. doi: 10.3969/j.issn.1006-0103.2006.01.023
[17]	YUE J J, ZHANG S L, ZHENG B. Efficacy and mechanism of active fractions in fruit of Amomum villosum Lour. for gastric cancer[J]. J Cancer, 2021, 12(20): 5991-5998. doi: 10.7150/jca.61310
[18]	LU S H, ZHANG T, GU W. Volatile oil of Amomum villosum inhibits nonalcoholic fatty liver disease via the gut-liver axis[J]. Biomed Res Int, 2018, 7: 1-16.
[19]	CAI R B, YUE X Y, WANG Y L, et al. Chemistry and bioactivity of plants from the genus Amomum[J]. J Ethnopharmacol, 2021, 281: 114563. doi: 10.1016/j.jep.2021.114563
[20]	CHEN Z, NI W Y, YANG C X, et al. Therapeutic effect of Amomum villosum on inflammatory bowel disease in rats[J]. Front Pharmacol, 2018, 6: 639-653.
[21]	黄凤婷, 万绵洁, 张丹雁. 砂仁叶油的化学成分分析及促进创面愈合作用研究[J]. 广东药科大学学报, 2017, 33(4): 466-470.
[22]	王柳萍, 梁晓乐, 罗跃, 等. 砂仁挥发油成分的气相色谱-质谱分析[J]. 医药导报, 2013, 32(6): 782-784.
[23]	王玲, 司徒绮文. 春砂仁挥发性成分的提取和检测[J]. 现代食品科技, 2010, 26(9): 1031-1034.
[24]	SALEHI B, UPADHYAY S, ERDOGAN O. Therapeutic potential of α- and β-pinene: a miracle gift of nature[J]. Biomolecules, 2019, 9(11): 738. doi: 10.3390/biom9110738
[25]	SALAS-OROPEZA J, JIMENEZ-ESTRADA M, PEREZ-TORRES A, et al. Wound healing activity of α-pinene and α-phellandrene[J]. Molecules, 2021, 26(9): 2488. doi: 10.3390/molecules26092488
[26]	SANTOS E S, COELHO G L, LOULA Y K S F, et al. Hypoglycemic, hypolipidemic, and anti-inflammatory effects of beta-pinene in diabetic rats [J]. Evid Based Complement Alternat Med, 2022: 8173307.
[27]	王红武, 张明发, 沈雅琴. 砂仁对消化系统药理作用的实验研究[J]. 中国中医药科技, 1997, 4(5): 284-285.
[28]	JUCÁ D M, da SILVA M T, RAIMUNDO C P Jr., et al The essential oil of Eucalyptus tereticornis and its constituents, α- and β-pinene, show accelerative properties on rat gastrointestinal transit[J]. Planta Med, 2011, 77(1): 57-59. doi: 10.1055/s-0030-1250116
[29]	邢莲影, 崔燎, 刘莎莎. 砂仁叶油对胃肠道作用的研究[J]. 中草药, 1989, 20(4): 25-27.
[30]	HUNG P N, THINH V D, NANG T T T, et al. Ethanol-soluble components in soybean meal influence the digestive physiology, hepatic and intestinal morphologies, and growth performance of the marine fish pompano (Trachinotus blochii)[J]. J Anim Physiol Anim Nutr (Berl), 2021, 105(4): 766-776. doi: 10.1111/jpn.13490
[31]	TANG C L, CHEN J L, ZHOU Y, et al. Exploring antimicrobial mechanism of essential oil of Amomum villosum Lour through metabolomics based on gas chromatography-mass spectrometry in methicillin-resistant Staphylococcus aureus [J]. Microbiol Res, 2021, 242: 126608.
[32]	FAN Y, NGUYEN T V, PIAO C H, et al. Fructus Amomi extract attenuates nasal inflammation by restoring Th1/Th2 balance and down-regulation of NF-κB phosphorylation in OVA-induced allergic rhinitis[J]. Biosci Rep, 2022, 42(3): BSR20212681. doi: 10.1042/BSR20212681
[33]	CHOI H G, JE I G, KIM G J, et al. Anti-allergic inflammatory activities of compounds of amomi fructus[J]. Nat Prod Commun, 2015, 10(4): 631-632.
[34]	GHOSH D, CHAUDHARY N, UMA KUMARI K, et al. Diversity of essential oil-secretory cells and oil composition in flowers and buds of Magnolia sirindhorniae and its biological activities[J]. Chem Biodivers, 2021, 18(1): e2000750.
[35]	类程月, 周晓琴, 王琪, 等. 松树精油成分分析及其生理功能的研究进展[J]. 食品工业科技, 2022, 43(11): 398-405.
[36]	AEBISHER D, CICHONSKI J, SZPYRKA E, et al. Essential oils of seven Lamiaceae plants and their antioxidant capacity[J]. Molecules, 2021, 26(13): 3793-3808. doi: 10.3390/molecules26133793
[37]	RAŠKOVIĆ A, MILANOVIĆ I, PAVLOVIĆ N, et al. Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential[J]. BMC Complement Altern Med, 2014, 14: 225. doi: 10.1186/1472-6882-14-225
[38]	曾祥兵, 董宏标, 韦政坤, 等. 鸡内金多糖对尖吻鲈幼鱼生长、消化、肠道抗氧化能力和血清生化指标的影响[J]. 南方水产科学, 2021, 17(4): 49-57. doi: 10.12131/20210028
[39]	WANG M Y, ZHANG S F, ZHONG R Q, et al. Olive fruit extracts supplement improve antioxidant capacity via altering colonic microbiota composition in mice[J]. Front Nutr, 2021, 8: 645099. doi: 10.3389/fnut.2021.645099
[40]	TANG W, XING Z Q, LI C, et al. Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2[J]. Food Chem, 2017, 221: 1642-1649. doi: 10.1016/j.foodchem.2016.10.124
[41]	DEZA G, GARCÍA-BRAVO B, SILVESTRE J F, et al. Contact sensitization to limonene and linalool hydroperoxides in Spain: a GEIDAC^* prospective study[J]. Contact Dermatitis, 2017, 76(2): 74-80. doi: 10.1111/cod.12714
[42]	KIM D K, KIM H S, KIM A R, et al. DJ-1 regulates mast cell activation and IgE-mediated allergic responses[J]. J Allergy Clin Immunol, 2013, 131(6): 1653-1662. doi: 10.1016/j.jaci.2012.10.012
[43]	孙彩云, 董宏标, 王文豪, 等. 月桂酸单甘油酯对花鲈脂质代谢的影响[J]. 南方水产科学, 2021, 17(1): 67-75. doi: 10.12131/20200130
[44]	李文武, 殷光文, 林希, 等. 海带粗多糖对斜带石斑鱼血清指标的影响[J]. 海洋科学, 2015, 39(6): 59-64.
[45]	罗嘉翔, 黄文文, 袁野, 等. 鸡肉粉替代鱼粉对黄颡鱼幼鱼生长性能、饲料利用、消化酶活性及抗氧化能力的影响[J]. 动物营养学报, 2017, 29(11): 3970-3979. doi: 10.3969/j.issn.1006-267x.2017.11.017
[46]	陈庆凯. 低盐胁迫对黄姑鱼幼鱼血清免疫和抗氧化性能的影响[J]. 海洋渔业, 2014, 36(6): 516-522.
[47]	张立颖, 赵萌. 鱼类免疫球蛋白的研究进展[J]. 水产科学, 2009, 28(11): 701-705.
[48]	CHO J H, LEE J S, KIM H G, et al. Ethyl acetate fraction of Amomum villosum var. xanthioides attenuates hepatic endoplasmic reticulum stress-induced non-alcoholic steatohepatitis via improvement of antioxidant capacities[J]. Antioxidants (Basel), 2021, 10(7): 998. doi: 10.3390/antiox10070998
[49]	ZHANG D D, YAN Y A, TIAN H Y, et al. Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream[J]. Fish Physiol Biochem, 2018, 44(1): 163-173. doi: 10.1007/s10695-017-0421-9
[50]	SCHMIDT K A, CROMER G, BURHANS M S, et al. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial[J]. Am J Clin Nutr, 2021, 114(3): 882-892. doi: 10.1093/ajcn/nqab131
[51]	吴美焕, 安文强, 董晓慧, 等. 饲料脂肪源对珍珠龙胆石斑鱼生长性能、血清生化指标及肝脏脂肪酸组成、脂肪代谢相关指标的影响[J]. 动物营养学报, 2020, 32(3): 1315-1326.

[1]	FENG Xue, DAI Xiaojie, FAN Jiangtao, CHEN Pimao. Seasonal variation of fishery resources in Wailingding marine ranching and adjacent waters[J]. South China Fisheries Science, 2023, 19(5): 32-38. DOI: 10.12131/20220308
[2]	JIA Chunyan, WANG Ke, LI Huifeng, GAO Lei, YANG Hao, LIU Shaoping, CHEN Daqing, DUAN Xinbin. Spatial distribution and density changes of fish resources in East Dongting Lake during early fishing ban period[J]. South China Fisheries Science, 2022, 18(3): 48-56. DOI: 10.12131/20210148
[3]	WU Zhi, LI Xinhui, LI Jie, CHEN Fangcan, ZHU Shuli. Acoustic survey of fish resources in Yantan Reservoir in the Red River[J]. South China Fisheries Science, 2017, 13(3): 20-25. DOI: 10.3969/j.issn.2095-0780.2017.03.003
[4]	YUAN Huarong, CHEN Pimao, QIN Chuanxin, LI Xiaoguo, ZHOU Yanbo, FENG Xue, YU Jing, SHU Liming, TANG Zhenzhao, TONG Fei. Seasonal variation of fish community structure in Zhelin Bay, the South China Sea[J]. South China Fisheries Science, 2017, 13(2): 26-35. DOI: 10.3969/j.issn.2095-0780.2017.02.004
[5]	LIAO Xiuli, HUANG Honghui, GONG Xiuyu, YU Shaomei. Seasonal variability in mixed layer depth in Nansha area in 2013[J]. South China Fisheries Science, 2015, 11(5): 67-75. DOI: 10.3969/j.issn.2095-0780.2015.05.008
[6]	ZOU Jianwei, CHEN Lifeng, LIN Jiangjin, LU Zhifu, YANG Bohua. Analysis on variation & distribution of center fishing ground for light falling-net in offshore of the South China Sea: based on statistics of fishery surveillance to Guangxi fishing vessels[J]. South China Fisheries Science, 2014, 10(4): 78-84. DOI: 10.3969/j.issn.2095-0780.2014.04.013
[7]	WU Zhi, TAN Xichang, LI Xinhui, TANG Yong. Acoustic monitoring on fish resources in Xijiang section of Pearl River during first closed fishing season[J]. South China Fisheries Science, 2014, 10(3): 24-28. DOI: 10.3969/j.issn.2095-0780.2014.03.004
[8]	MOU Hongmin, YAO Junjie, NI Chaohui, FANG Guizhen, AN Miao, MA Shan. Hydroacoustic survey of fish resource and spatial distribution in Hongfeng Lake[J]. South China Fisheries Science, 2012, 8(4): 62-69. DOI: 10.3969/j.issn.2095-0780.2012.04.010
[9]	SUN Dianrong, LI Yuan, WANG Xuehui. Seasonal changes of species composition and diversity of fishes in coastal waters of Hainan Island, China[J]. South China Fisheries Science, 2012, 8(1): 1-7. DOI: 10.3969/j.issn.2095-0780.2012.01.001
[10]	LIAO Rui, QU You-jun, GOU Xiao-wei. A review: influence of stocking density on fish welfareⅠ.mortality, growth, feeding and stress response[J]. South China Fisheries Science, 2006, 2(6): 76-80.

Cited By

Cited by

Periodical cited type(5)

1.	高铭悦，楚馨，刘思玉，姚嘉赟，蔺凌云，沈锦玉，潘晓艺. 大口黑鲈蛙虹彩病毒传代致弱株免疫效果评价. 水生生物学报. 2025(06): 23-33 .
2.	黄仁善，钟纯怡，张帝，强俊，陶易凡，李岩，董亚伦，路思琪，徐跑. 不同大口黑鲈群体生长性能、肌肉营养成分、肠道形态结构及菌群组成的比较研究. 动物营养学报. 2024(02): 1158-1172 .
3.	李硕，陈静妮，赵立宁，黄春萍，黄锦炉，王贵平，仲颖. 抗大口黑鲈蛙虹彩病毒卵黄抗体的制备及其间接ELISA检测方法的建立. 南方水产科学. 2024(02): 129-139 . 本站查看
4.	傅建军，龚雅婷，朱文彬，强俊，张林兵，王兰梅，罗明坤，董在杰. 大口黑鲈微卫星多重PCR体系及3个群体的遗传分析. 水生生物学报. 2023(09): 1514-1522 .
5.	张涛，周剑光，张林，甘金华，何力. 大口黑鲈形态特征、染色体核型及眼晶状体乳酸脱氢酶的电泳分析. 西北农业学报. 2023(10): 1503-1511 .

Other cited types(4)

Get Citation

PDF

XML

Article views (292) PDF downloads (73) Cited by(9)

Effects of Amomum villosum essential oil on growth, digestion, intestinal antioxidant capacity and serum biochemical indexes of juvenile tilapia (Oreochromis niloticus)

Abstract

References

Related Articles

Cited by

Periodical cited type(5)

Other cited types(4)

Catalog

Related

Effects of Amomum villosum essential oil on growth, digestion, intestinal antioxidant capacity and serum biochemical indexes of juvenile tilapia (Oreochromis niloticus)

Abstract

References

Related Articles

Cited by

Periodical cited type(5)

Other cited types(4)

Catalog

Related

Export File

Citation

Format

Content