郝志明, 吴燕燕, 李来好. 罗非鱼内脏中酶的筛选[J]. 南方水产科学, 2006, 2(2): 38-42.
引用本文: 郝志明, 吴燕燕, 李来好. 罗非鱼内脏中酶的筛选[J]. 南方水产科学, 2006, 2(2): 38-42.
HAO Zhiming, WU Yanyan, LI Laihao. A selection of enzyme in the Tilapia internal organs[J]. South China Fisheries Science, 2006, 2(2): 38-42.
Citation: HAO Zhiming, WU Yanyan, LI Laihao. A selection of enzyme in the Tilapia internal organs[J]. South China Fisheries Science, 2006, 2(2): 38-42.

罗非鱼内脏中酶的筛选

A selection of enzyme in the Tilapia internal organs

  • 摘要: 以罗非鱼内脏为原料,经过酶的提取、活性测定及酶含量计算, 对罗非鱼内脏中的蛋白酶、凝乳酶、脲酶、超氧化物歧化酶、胆碱酯酶、乙酰胆碱酯酶和酸(碱)性磷酸酶进行比较和评价。结果表明:蛋白酶、超氧化物歧化酶、胆碱酯酶和碱性磷酸酶在罗非鱼内脏中含量多、活性高,具有进一步提取研究价值。

     

    Abstract: In order to achieve all information about enzyme in Tilapia organ, it's necessary to make a comprehensive study on enzyme. Enzyme activity and enzyme quantity were used as parameters to evaluate enzyme score. Protease, chymosin, urease, superoxide dismutase (SOD), cholinesterase, acetylcholinesterase, alkaline phosphatase and acidic phosphatase in Tilapia organs were studied in this paper. The results showed that the enzyme activity and enzyme quantity of protease, chymosin, SOD and alkaline phosphatase were higher than others, and it's worthy to be studied further.

     

/

返回文章
返回