JIANG Yukun, QIU Chengyu. The study on isothermal moisture sorption of grilled Ulva Lactuca[J]. South China Fisheries Science, 2008, 4(5): 65-68.
Citation: JIANG Yukun, QIU Chengyu. The study on isothermal moisture sorption of grilled Ulva Lactuca[J]. South China Fisheries Science, 2008, 4(5): 65-68.

The study on isothermal moisture sorption of grilled Ulva Lactuca

  • The characteristic of the isothermal moisture sorption of grilled Ulva pertusa was studied. In the experiment, moisture absorption curve from 5℃ to 40℃ were drawn, and then corresponding regression equation of each curve was obtained by curve fitting.Mathematical model of corresponding relation between dry-basis moisture content and water activity of grilled U.pertusa under the condition of 5℃ to 40℃ was established according to the curve regression equation. The results showed that the moisture sorption isotherm of grilled U.pertusa was inverse-S shape from 5℃ to 40℃. The curve regression equation obtained by computer has big correlation coefficient and small calculation error.
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