Volume 3 Issue 3
Jun.  2007
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WU Lan, XIE Jun, WANG Guangjun, YU Deguang, HU Chaoying, NIU Jifeng. Effect of the metalloprotease on growth performance, digestibility and non-specific immune of hybrid tilapia Oreochromis niloticus × O.aureus[J]. South China Fisheries Science, 2007, 3(3): 8-13.
Citation: WU Lan, XIE Jun, WANG Guangjun, YU Deguang, HU Chaoying, NIU Jifeng. Effect of the metalloprotease on growth performance, digestibility and non-specific immune of hybrid tilapia Oreochromis niloticus × O.aureus[J]. South China Fisheries Science, 2007, 3(3): 8-13.
shu

Effect of the metalloprotease on growth performance, digestibility and non-specific immune of hybrid tilapia Oreochromis niloticus × O.aureus

  • 1.

    College of Aqua-life Science and Technology, Shanghai Fisheries University, Shanghai 200090, China

  • 2.

    Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510380, China

  • 3.

    College of Aquaculture, Guangdong Ocean University, Zhanjiang 524025, China

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  • Received Date: December 21, 2006
  • Revised Date: January 14, 2007
    Graphical Abstract
    • Abstract

  • The effects of adding different level of metalloprotease in the diet on growth performance, apparent digestibility and non-specific immune of tilapia (Oreochromis niloticus × O.aureus)were investigated. Four different diets were fed to fish for 56 days: a basic diet as control and three diets supplemented with 0.03%, 0.05% and 0.10% metalloprotease. Fish fed with the diet added 0.10% enzyme had significantly higher weight gain and lower feed conversion ratio (FCR) than that of the control group (P < 0.05).Furthermore, the addition of the 0.10% metalloprotease had positive effects on the protein apparent digestibility (P < 0.05) and dry matter apparent digestibility (P < 0.05), and the level of 0.05% also improved the dry matter apparent digestibility significantly (P < 0.05).Superoxide dismutase (SOD) activity in tilapia serum was significantly higher than that of the control group when the fish fed with the diet supplemented with 0.10% metalloprotease.In conclusion, the addition of dietary metalloprotease had significant positive effects on growth performance, protein digestibility and nutrient utilization of tilapia, and enhanced the activities of SOD in tilapia serum.

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    • References (24)
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