Citation: | ZHU Aiyi, XIE Jiayan, ZHANG Shaobing. Diurnal rhythm of oxygen consumption and effects of body weight and water temperature on oxygen consumption rate of Sparus macrocephalus[J]. South China Fisheries Science, 2007, 3(6): 63-66. |
The diurnal rhythm of oxygen consumption and effects of body weight and temperature on oxygen consumption rate of Sparus macrocephalus were examined under a flowing-water apparatus. The results revealed that the oxygen consumption rate of S.macrocephalus exhibits an increase with the rise of water temperature but a decrease with the increment of body weight. The rate of oxygen consumption varied with the alternation of day and night. The highest oxygen consumption rate was 3.16±0.26 μg·(g·min)-1 at 11: 00pm, and the lowest oxygen consumption rate 0.74±0.59 μg·(g·min)-1 at 7: 00am. The mean oxygen consumption rate was 1.98±0.84 μg·(g·min)-1 at day and 1.96±0.63 μg·(g·min)-1 at night. The results showed that the change of metabolism level of S.macrocephalus is not significantly between day and night (n=10, t=0.034 < t0.05)。
[1] |
孙耀, 郑冰, 张波, 等. 日粮水平和饵料种类对黑鲷能量收支的影响[J]. 海洋水产研究, 2002, 23(1): 5-10. doi: 10.3969/j.issn.1000-7075.2002.01.002
|
[2] |
江世贵, 区又君, 李加儿. 不同温度保存对黑鲷精子生理特性的影响[J]. 热带海洋, 1999, 18(4): 81-84. https://www.cqvip.com/Main/Detail.aspx?id=3691668
|
[3] |
马爱军, 马英杰, 姚善诚. 黑鲷系统的胚后发育研究[J]. 海洋与湖沼, 2000, 31(3): 281-286. doi: 10.11693/hyhz200003008008
|
[4] |
郑建民, 李加儿, 区又君. 黑鲷Sparus macrocephalus(Basilèwsky)稚鱼耗氧率的初步研究[J]. 海洋通报, 1991, 10(4): 47-50.
|
[5] |
朱爱意, 赵向炯, 付俊. 褐菖鲉耗氧率及窒息点的初步研究[J]. 海洋水产研究, 2007, 28(1): 95-100. https://d.wanfangdata.com.cn/periodical/ChpNaW5lclBlcmlvZGljYWxDSEkyMDIzMDMyMRIPaHlzY3lqMjAwNzAxMDE2GghlcmIxeHp3Ng%3D%3D
|
[6] |
黄良敏, 谢仰杰, 刘涛, 等. 条纹斑竹鲨耗氧率的研究[J]. 集美大学学报: 自然科学版, 2005, 10(4): 305-310. doi: 10.3969/j.issn.1007-7405.2005.04.004
|
[7] |
王资生, 黄金田, 彭斌. 半滑舌鳎耗氧率和窒息点的初步研究[J]. 水产科学, 2004, 23: (4)3-6. doi: 10.3969/j.issn.1003-1111.2004.04.002
|
[8] |
苏跃中, 游岚. 大黄鱼稚幼鱼窒息点与耗氧率初步研究[J]. 福建水产, 1995(4): 21-24. https://www.zhangqiaokeyan.com/academic-journal-cn_journal-fisheries-research_thesis/0201261474364.html
|
[9] |
罗相忠, 邹桂伟, 潘光智. 大口鲶耗氧率与窒息点的初步研究[J]. 淡水渔业, 1997, 27(3): 21-23. https://www.cqvip.com/Main/Detail.aspx?id=2507891
|
[10] |
丁彦文, 李加儿. 平鲷幼鱼耗氧率初步研究[J]. 湛江海洋大学学报, 2000, 20(3): 8-12.
|
[11] |
戴庆年, 赵莉莉. 青石斑鱼耗氧率研究[J]. 水产科学, 1994, 13(3): 6-9. https://www.cqvip.com/QK/93386X/19943/1484916.html
|
[12] |
戴庆年, 张其永, 黄兰芳. 大弹涂鱼耗氧率研究[J]. 海洋学报, 1996, 18(1): 130-133. http://www.cqvip.com/QK/95712X/199601/2190676.html
|
[13] |
CLAUSEN R G. Oxygen consumption in fresh water fishes[J]. Ecol, 1936, 17(2): 216-226. doi: 10.2307/1931461
|
[14] |
BEAMISH F W H, MOOKHERJII P S. Respiration of fishes with special emphasis on standard oxygen consumption I. Influence of weight and temperature on respiration of goldfish Carassius auratus L. [J]. Can J Zool, 1964, 42: 161-175. doi: 10.1139/z64-015
|
[15] |
王培军, 赵清良, 殷宁, 等. 暗纹东方鲀鱼苗耗氧率和窒息点的初步研究[J]. 水利渔业, 2002, 22(6): 3-4. http://www.cqvip.com/qk/91056X/200206/7183177.html
|
[16] |
王艺磊, 张子平, 张殷鹏, 等. 真鲷耗氧率的初步研究[J]. 集美大学学报: 自然科学版, 2002, 9(3): 193-197. doi: 10.3969/j.issn.1007-7405.2002.03.001
|
[17] |
李明云, 周福荣, 王震熙, 等. 香鱼苗种窒息点与耗氧率的试验观察[J]. 淡水渔业, 1986(3): 11-13. http://www.cqvip.com/QK/93836X/19863/15138882.html
|
[1] | LI Wenjing, LI Chunsheng, WANG Yueqi, CHEN Shengjun, ZHAO Yongqiang, WU Yanyan, LI Laihao. Improvement effect of Halanaerobium fermentans YL9-2 on quality and flavor of fish sauce during fermentation[J]. South China Fisheries Science, 2022, 18(2): 115-123. DOI: 10.12131/20210314 |
[2] | WU Yanyan, WANG Yueqi, SHEN Yingying, CHEN Qian, LI Chunsheng, ZHAO Yongqiang, YANG Shaoling, PAN Chuang, LI Laihao. Process optimization and quality analysis of Siniperca chuatsi fermentation based on mixed bacteria fermentation[J]. South China Fisheries Science, 2022, 18(2): 105-114. DOI: 10.12131/20210296 |
[3] | WU Yanyan, ZHAO Zhixia, LI Laihao, HAO Shuxian, DENG Jianchao, HU Xiao. Effect of adding exogenous enzymes on quality of pickled tilapia[J]. South China Fisheries Science, 2018, 14(4): 102-111. DOI: 10.3969/j.issn.2095-0780.2018.04.013 |
[4] | WEI Ya, QIAN Xixi, WU Yanyan, YANG Xianqing, ZHAO Yongqiang, HUANG Hui. Application of hurdle technology in light pickled semi-dry processing of bass[J]. South China Fisheries Science, 2017, 13(2): 109-120. DOI: 10.3969/j.issn.2095-0780.2017.02.014 |
[5] | WANG Yueqi, LI Laihao, CAI Qiuxing, WU Yanyan, WANG Xichang, YANG Xianqing, ZHAO Yongqiang. Screening and identification of antioxidant starter culture strains from salted dried fish[J]. South China Fisheries Science, 2016, 12(3): 74-83. DOI: 10.3969/j.issn.2095-0780.2016.03.010 |
[6] | FANG Jing, HUANG Hui, LI Laihao, YANG Xianqing, HAO Shuxian, WEI Ya, CEN Jianwei, QI Bo. Effect of different slaughter methods on quality of Oreochromis sp. fillets[J]. South China Fisheries Science, 2013, 9(5): 13-18. DOI: 10.3969/j.issn.2095-0780.2013.05.003 |
[7] | DENG Chujin, LAI Lifen, ZENG Shaokui, ZHANG Xiaohong, LI Ruijie. Research on L-lactic acid fermentation for hydrolysate of tilapia wastes with Lactobacillus[J]. South China Fisheries Science, 2012, 8(1): 61-66. DOI: 10.3969/j.issn.2095-0780.2012.01.010 |
[8] | ZENG Shaokui, ZHENG Qi, YANG Sixin, DENG Chujin, ZENG Yiming, SU Jiarong. Flavour improvement of hydrolysate from tilapia (Oreochromis niloticus) with lactic acid bacteria fermentation[J]. South China Fisheries Science, 2010, 6(3): 24-31. DOI: 10.3969/j.issn.1673-2227.2010.03.005 |
[9] | LI Shan, CEN Jianwei, LI Laihao, MA Haixia, YANG Xianqing, DIAO Shiqiang. Effects of inflation rate on the quality of tilapia fillet with modified atmosphere packaging during controlled freezing-point storage[J]. South China Fisheries Science, 2010, 6(1): 42-48. DOI: 10.3969/j.issn.1673-2227.2010.01.008 |
[10] | WANG Yang-guang, NI Kai. Impact of different quick-freezing ways on physical and chemical indicators and meat quality of Portunus pelagicus in the storage process[J]. South China Fisheries Science, 2008, 4(4): 42-48. |
1. |
汪兰,夏雨婷,胡澳,陈朗,郭晓嘉,乔宇,吴文锦,石柳,黄云,彭条凤,熊光权,陈胜. 维生素C对禁食黄颡鱼抗氧化能力和肌肉品质的影响. 广东海洋大学学报. 2024(01): 28-34 .
![]() | |
2. |
单金峰,吴春,王腾,王泽平,王信海. 芽孢杆菌对克氏原螯虾生长性能、消化、非特异性免疫和抗病力的影响. 中国农学通报. 2024(31): 159-164 .
![]() | |
3. |
汪峰,宋嘉玲,陈帅钰,王靖铭,贾玉东. 大泷六线鱼胃排空规律和摄食消化酶活力变化研究. 南方水产科学. 2024(06): 10-18 .
![]() |