Volume 12 Issue 2
Apr.  2016
Turn off MathJax
Article Contents
Abstract
References
ZHANG Wan, WU Yanyan, LI Laihao, WANG Jinxu, YANG Shaoling, RONG Hui. Optimization of extraction of antiultraviolet radiation compounds from Gloiopeltis furcata[J]. South China Fisheries Science, 2016, 12(2): 102-109. DOI: 10.3969/j.issn.2095-0780.2016.02.015
Citation: ZHANG Wan, WU Yanyan, LI Laihao, WANG Jinxu, YANG Shaoling, RONG Hui. Optimization of extraction of antiultraviolet radiation compounds from Gloiopeltis furcata[J]. South China Fisheries Science, 2016, 12(2): 102-109. DOI: 10.3969/j.issn.2095-0780.2016.02.015
shu

Optimization of extraction of antiultraviolet radiation compounds from Gloiopeltis furcata

  • 1.

    Key Lab. of Aquatic Product Processing, Ministry of Agriculture; National R&D Center for Aquatic Product Processing; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

More Information
  • Received Date: June 25, 2015
  • Revised Date: July 27, 2015
    Graphical Abstract
    • Abstract

  • Mycosporine-like amino acids (MAAs) are small, water-soluble compounds serving as screens against ultraviolet radiation. To maximize the extraction of MAAs components from Gloiopeltis furcata, we applied the method of ultrasonic extraction with methanol as solvent to determine the optimum range of ultrasonic temperature, ultrasonic time, liquid-solid ratio, methanol concentration and extraction times by a series of single factor experiments. Then we optimized the extraction process of MAAs compounds from G.furcata by response surface methodology. The conditions optimized by Box-Behnken design were ultrasonic temperature 41 ℃, extraction for 81 min, liquid/solid ratio of 67 mL · g-1 and methanol concentration 12%. Under this condition, the expected extraction rate of MAAs was 1.311 5 mg · g-1 and the actual extraction rate was 1.306 4 mg · g-1.

    • FullText(HTML)
    • References (22)
  • [1]
    吴进峰, 陈素文, 陈利雄, 等. 广东沿海海萝属藻类生态与分布调查[J]. 南方水产, 2007, 3(5): 7-13. doi: 10.3969/j.issn.2095-0780.2007.05.002
    [2]
    马瑞君, 郭守军, 杨永利, 等. 粤东地区红藻类植物资源开发及功能研究进展[J]. 食品科学, 2007, 28(8): 580-584. doi: 10.3321/j.issn:1002-6630.2007.08.147
    [3]
    余杰, 颜璐璐, 陈美珍. 海萝的研究进展[J]. 食品研究与开发, 2004, 25(4): 97-100. doi: 10.3969/j.issn.1005-6521.2004.04.033
    [4]
    陈小兰, 邓国宾, 刘开庆, 等. 水生生物的紫外光防护剂——类菌胞素氨基酸[J]. 植物学通报, 2006, 23(1): 78-86. doi: 10.3969/j.issn.1674-3466.2006.01.011
    [5]
    CARIGNAN M O, CARDOZO K H M, SILVA D O, et al. Palythine-threonine, a major novel mycosporine-like amino acid (MAA) isolated from the hermatypic coral Pocillopora capitata[J]. J Photochem Photobiol B, 2009, 94(3): 191-200. doi: 10.1016/j.jphotobiol.2008.12.001
    [6]
    LIU Z W, HÄDER D P, SOMMARUGE R. Occurrence of mycosporine-like amino acids(MAAs) in the bloom-forming cyanobacterium Microcystis aeruginosa[J]. J Plankon Res, 2004, 26(8): 963-966. doi: 10.1093/plankt/fbh083
    [7]
    ZHANG L W, LI L Z, WU Q Y. Protective effects of mycosporine-like amino acids of Synechocystis sp. PCC 6803 and their partial characterization[J]. J Photochem Photobiol, 2007, 86(3): 240-245. doi: 10.1016/j.jphotobiol.2006.10.006
    [8]
    MATSUI K, NAZIFI E, KUNITA S, et al. Novel glycosylated mycosporine-like amino acids with radical scavenging activity from the cyanobacterium Nostoc commune[J]. J Photochem Photobiol B, 2011, 105(1): 81-89. doi: 10.1016/j.jphotobiol.2011.07.003
    [9]
    SINHA R P, KLISCH M, HÄDER D P. Induction of a mycosporine-like amino acid (MAA) in the rice-field cyanobacterium Anabaena sp. by UV irradiation[J]. J Photochem Photobiol B, 1999, 52(1/3): 59-64. https://www.semanticscholar.org/paper/Induction-of-a-mycosporine-like-amino-acid-(MAA)-in-Sinha-Klisch/466782266159322a4dd8642b9dd27c9c6b6ddca1
    [10]
    许志恒, 张朝辉, 李八方, 等. 紫菜中类菌胞素氨基酸种类的确定及提取条件优化[J]. 食品工业科技, 2011, 32(2): 187-190. doi: 10.13386/j.issn1002-0306.2011.02.056
    [11]
    SINHA R P, KLISCH M, GRÖNIGER A, et al. Ultraviolet-absorbing/screening substances in cyanobacteria phytoplankton and macroalgae[J]. J Photochem Photobiol B, 1998, 47(2/3): 83-94. https://www.semanticscholar.org/paper/Ultraviolet-absorbing-screening-substances-in-and-Sinha-Klisch/386b615a65669857c96ece9c54e67359f7982f83
    [12]
    金宁宁, 张朝辉, 李八方. 江蓠中类菌孢素氨基酸(MAAs)成分分析及提取研究[J]. 海洋科学, 2012, 36(3): 74-80. http://scxuebao.ijournals.cn/scxuebao/article/abstract/20110507547
    [13]
    许志恒. 紫菜中抗紫外线活性物质的提取及其性质的研究[D]. 青岛: 中国海洋大学, 2010: 32-33. https://xueshu.baidu.com/usercenter/paper/show?paperid=1j4a04t08s1k06w00v0q02h0gb310487
    [14]
    牛美英, 张朝辉, 高明, 等. 麒麟菜中类菌孢素氨基酸(MAAs)提取工艺的优化研究[J]. 农产品加工(学刊), 2014, 358(7): 42-45. https://www.doc88.com/p-9753323779744.html
    [15]
    DUNLAP W C, YAMAMOTO Y. Small-molecule antioxidants in marine organisms: antioxidant activity of mycosporine-glycine[J]. Comp Biochem Physiol B, 1995, 112(1): 105-114. doi: 10.1016/0305-0491(95)00086-N
    [16]
    WHITEHEAD K, HEDGES J I. Analysis of mycosporine-like amino acids in plankton by liquidchromatography electrospray ionization mass spectrometry[J]. Mar Chem, 2002, 80: 27-39. doi: 10.1016/S0304-4203(02)00096-8
    [17]
    金宁宁. 江蓠中类菌胞素氨基酸(MAAs)分离纯化及应用[D]. 青岛: 中国海洋大学, 2012: 25-26. http://scxuebao.ijournals.cn/scxuebao/article/abstract/20110507547
    [18]
    李圆圆, 王洪新, 殷飞, 等. 响应面优化酶法提取茶渣蛋白的工艺研究[J]. 食品工业科技, 2013, 34(7): 247-251. doi: 10.13386/j.issn1002-0306.2013.07.079
    [19]
    吕国敏, 吴进锋, 陈素文, 等. 海萝属藻类的生态与人工增养殖技术[J]. 水产科技, 2007(4): 5-9. https://wenku.baidu.com/view/8a574c21647d27284b7351e0.html
    [20]
    SINGH S P, KUMARI S, RASTOGI R P, et al. Mycosprine-like amino acids(MAAs): chemical structure, biosynthesis and siginificance as UV-absorbing/screening compounds[J]. Ind J Exp Biol, 2008, 46(1): 7-17. https://pubmed.ncbi.nlm.nih.gov/18697565/
    [21]
    方哲, 鲍时翔. 琼枝麒麟菜的生物学特性与养殖试验[J]. 水利渔业, 2008, 28(2): 55-56. https://d.wanfangdata.com.cn/periodical/sstxzz200802021
    [22]
    RASTOGI R P, INCHAROENSAKDI A. UV radiation-induced biosynthesis, stability and antioxidant activity of mycosporine-like amino acids (MAAs) in a unicellular cyanobacterium Gloeocapsa sp. CU2556[J]. J Photochem Photobiol B, 2014, 130: 287-292. https://www.researchgate.net/publication/259490825_UV_radiation-induced_biosynthesis_stability_and_antioxidant_activity_of_mycosporine-like_amino_acids_MAAs_in_a_unicellular_cyanobacterium_Gloeocapsa_sp_CU2556
    • Related Articles

  • Cited by

    Periodical cited type(5)

    1. 蒋艺，孙洪波，孙小成，欧阳国春，唐利忠. 紫色叶菜维生素P提取优化研究. 广州化工. 2023(04): 42-44 .
    2. 许锋，陈得科，陈晓刚，聂金梅，马志浩，孙恢礼，陈忻. 坛紫菜防晒剂MAAs提取、鉴定及在化妆品体系的稳定性研究. 南方水产科学. 2022(04): 156-162 . 本站查看
    3. 杨大俏，王锦旭，李来好，杨贤庆，马海霞，岑剑伟，王悦齐. 响应面法优化褶牡蛎多糖多肽联产工艺. 食品科学. 2019(20): 269-278 .
    4. 谈俊晓，赵永强，李来好，杨贤庆，吴燕燕，魏涯，岑剑伟. 响应面优化南极磷虾虾青素的复合酶法提取工艺研究. 大连海洋大学学报. 2018(04): 514-521 .
    5. 杨红，黄晓淳，黄婧筠，彭爱红，黄志勇. 小球藻类金属硫蛋白抗紫外辐射的作用研究. 日用化学工业. 2017(01): 28-31 .

    Other cited types(1)

Catalog

    Get Citation
    PDF
    XML
    Article views (3242) PDF downloads (1485) Cited by(6)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return