Volume 12 Issue 2
Apr.  2016
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ZHANG Wan, WU Yanyan, LI Laihao, WANG Jinxu, YANG Shaoling, RONG Hui. Optimization of extraction of antiultraviolet radiation compounds from Gloiopeltis furcata[J]. South China Fisheries Science, 2016, 12(2): 102-109. DOI: 10.3969/j.issn.2095-0780.2016.02.015
Citation: ZHANG Wan, WU Yanyan, LI Laihao, WANG Jinxu, YANG Shaoling, RONG Hui. Optimization of extraction of antiultraviolet radiation compounds from Gloiopeltis furcata[J]. South China Fisheries Science, 2016, 12(2): 102-109. DOI: 10.3969/j.issn.2095-0780.2016.02.015
shu

Optimization of extraction of antiultraviolet radiation compounds from Gloiopeltis furcata

  • 1.

    Key Lab. of Aquatic Product Processing, Ministry of Agriculture; National R&D Center for Aquatic Product Processing; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

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  • Received Date: June 25, 2015
  • Revised Date: July 27, 2015
    Graphical Abstract
    • Abstract

  • Mycosporine-like amino acids (MAAs) are small, water-soluble compounds serving as screens against ultraviolet radiation. To maximize the extraction of MAAs components from Gloiopeltis furcata, we applied the method of ultrasonic extraction with methanol as solvent to determine the optimum range of ultrasonic temperature, ultrasonic time, liquid-solid ratio, methanol concentration and extraction times by a series of single factor experiments. Then we optimized the extraction process of MAAs compounds from G.furcata by response surface methodology. The conditions optimized by Box-Behnken design were ultrasonic temperature 41 ℃, extraction for 81 min, liquid/solid ratio of 67 mL · g-1 and methanol concentration 12%. Under this condition, the expected extraction rate of MAAs was 1.311 5 mg · g-1 and the actual extraction rate was 1.306 4 mg · g-1.

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