Volume 10 Issue 2
Apr.  2014
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SUN Jiying, WU Yanyan, YANG Xianqing, MA Haixia. Controlling freezing point of cobia by using freezing point regulators[J]. South China Fisheries Science, 2014, 10(2): 86-91. DOI: 10.3969/j.issn.2095-0780.2014.02.013
Citation: SUN Jiying, WU Yanyan, YANG Xianqing, MA Haixia. Controlling freezing point of cobia by using freezing point regulators[J]. South China Fisheries Science, 2014, 10(2): 86-91. DOI: 10.3969/j.issn.2095-0780.2014.02.013
shu

Controlling freezing point of cobia by using freezing point regulators

  • 1.

    Key Lab. of Aquatic Product Processing, Ministry of Agriculture; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China

  • 2.

    Dalian Ocean University, Dalian 116023, China

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  • Received Date: September 21, 2013
  • Revised Date: November 13, 2013
    Graphical Abstract
    • Abstract

  • We investigated the effect of three kinds of freezing point regulators including CaCl2, NaCl and VC on cobia (Rachycentron canadum) by single factor comparison experiment. 4% CaCl2 treatment for 60 min decreased freezing point to -1.21 ℃; 2% NaCl treatment for 90 min decreased freezing point from -1.01 ℃ to -1.36 ℃; 0.5% VC treatment for 30 min decreased freezing point to -1.30 ℃. Orthogonal experiment was conducted to determine the best proportion between NaCl and VC. The results show that treatment with 3% NaCl and 0.3% VC for 60 min decreased freezing point by 60.4%, from -1.01 ℃ to -1.62 ℃.

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