Volume 7 Issue 6
Dec.  2011
Turn off MathJax
Article Contents
Abstract
References
QI Bo, LI Laihao, YANG Xianqing, CHENG Shengjun, LIU Gang, LI Zhandong. Optimization technology of alkali processing of Eucheuma carrageenan by response surface methodology[J]. South China Fisheries Science, 2011, 7(6): 26-34. DOI: 10.3969/j.issn.2095-0780.2011.06.005
Citation: QI Bo, LI Laihao, YANG Xianqing, CHENG Shengjun, LIU Gang, LI Zhandong. Optimization technology of alkali processing of Eucheuma carrageenan by response surface methodology[J]. South China Fisheries Science, 2011, 7(6): 26-34. DOI: 10.3969/j.issn.2095-0780.2011.06.005
shu

Optimization technology of alkali processing of Eucheuma carrageenan by response surface methodology

  • 1.

    Key Lab.of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R&D Center for Aquatic Product Processing, Guangzhou 510300, China

  • 2.

    Donggang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Donggang 118300, China

More Information
  • Received Date: July 07, 2011
  • Revised Date: September 20, 2011
    Graphical Abstract
    • Abstract

  • We studied the influence of 3 factors including alkali concentration, soaking time and temperature on gel strength(GS) and yield of Eucheuma carrgeenan by response surface methodology (RSM).On the basis of single-factor investigation, Box-Benhnken central composite experiments were carried out to build the quadratic regression models for GS and yield with the above 3 factors, and the alkali processing technology was optimized by response surface analysis. The optimizing process parameters are: alkali concentration 250 g·L-1 , soaking time 3.5 d, soaking temperature 25 ℃.Under the optimal processing condition, the GS and yield of carrgeenan were 721 g·cm-2 (under concentration of 10 g·L-1) and 35.17%, respectively.

    • FullText(HTML)
    • References (21)
  • [1]
    PRADO-FERNANDEZ J, RODRIGUEZ-VAZQUEZ J A, TOJO E, et al. Quantitation of κ-, ι-, and λ-carrageenans by mid-infrared sepctroscopy and PLS regression[J]. Analytica Chimica Acta, 2003, 480(1): 23-37. doi: 10.1016/S0003-2670(02)01592-1
    [2]
    SCHAEFFER D J, KRYLOV V S. Anti-HIV activity of extracts and compounds from algae and cyanobacteria[J]. Ecotoxicol Environ Saf, 2000, 45 (3): 208-277. doi: 10.1006/eesa.1999.1862
    [3]
    吴海歌, 王艳预, 姚子昂. 卡拉胶寡糖的制备及其生物活性的研究[J]. 化学与生物工程, 2010, 27(6): 37-40. https://d.wanfangdata.com.cn/periodical/hbhg201006011

    WU Haige, WANG Yanyu, YAO Zi'ang. Preparation of carrageenan oligosaccharides and study on its biological activity[J]. Chem & Bioengin, 2010, 27 (6): 37-40. (in Chinese) https://d.wanfangdata.com.cn/periodical/hbhg201006011
    [4]
    CARLUCCI M J, CIANCIA M, MATULEWICZ M C, et al. Antiherpetic activity and mode of action of natural carrageenans of diverse structural types[J]. Antiviral Res, 1999, 43 (2): 93-102. doi: 10.1016/S0166-3542(99)00038-8
    [5]
    HARRIS J B, KEVIN J, RUTH F. Kappar-2 carrageenan: structure and performance of commercial extracts Ⅱ. Performance in two simulated dairy applications[J]. Food Hydrocolloids, 2001, 15 (6): 619-630. https://www.sciencedirect.com/science/article/pii/S0268005X01000479
    [6]
    郭丹, 栾晖, 孙藜玮, 等. 低分子量卡拉胶及其衍生物的生物学活性研究进展[J]. 安徽农业科学, 2010, 38 (5): 2581-2583, 2598. doi: 10.3969/j.issn.0517-6611.2010.05.139

    GUO Dan, LUAN Hui, SUN Liwei, et al. Research progress on biological activities of low molecular weight carrageenan and its derivatives[J]. J Anhui Agric Sci, 2010, 38 (5): 2581-2583, 2598. (in Chinese) doi: 10.3969/j.issn.0517-6611.2010.05.139
    [7]
    赵永强, 杨贤庆, 戚勃, 等. 琼胶中硫酸基的离子色谱法测定[J]. 南方水产, 2009, 5(6): 8-12. doi: 10.3969/j.issn.1673-2227.2009.06.002

    ZHAO Yongqiang, YANG Xianqing, QI Bo, et al. Determination of sulfate group in agar by ion chromatography[J]. South China Fish Sci, 2009, 5 (6): 8-12. (in Chinese) doi: 10.3969/j.issn.1673-2227.2009.06.002
    [8]
    戚勃, 杨贤庆, 李来好, 等. 冷碱处理条件与龙须菜琼胶强度的关系[J]. 食品科学, 2009, 30(22): 23-26. doi: 10.7506/spkx1002-6300-200922001

    QI Bo, YANG Xianqing, LI Laihao, et al. Effect of cold alkaline treatment on gel strength of agar from Gracilaria sjoestedtii Kylin[J]. Food Sci, 2009, 30 (22): 23-26. (in Chinese) doi: 10.7506/spkx1002-6300-200922001
    [9]
    汤毅珊, 赵谋明, 高孔荣. 麒麟菜卡拉胶提取新工艺的探讨[J]. 食品工业科技, 1997(2): 30-34. doi: 10.13386/j.issn1002-0306.1997.02.008

    TANG Yishan, ZHAO Mouming, GAO Kongrong. The inquiring into new processing of extracting carrageenan from Eucheuma[J]. Sci & Technol Food Ind, 1997 (2): 30-34. (in Chinese) doi: 10.13386/j.issn1002-0306.1997.02.008
    [10]
    张其标. 耳突麒麟菜卡拉胶提取工艺条件的优化选择[J]. 食品科学, 1999(4): 34-36. https://www.agrijournal.com.cn/article/detail.html?gid=976D1BED-542C-49BF-9EAC-FC459D6C2D12

    ZHANG Qibiao. Optimal selection of processing of extracting carrageenan from Eucheuma cottonii Weber van Bosse[J]. Food Sci, 1999(4): 34-36. (in Chinese) https://www.agrijournal.com.cn/article/detail.html?gid=976D1BED-542C-49BF-9EAC-FC459D6C2D12
    [11]
    史升耀, 张星君, 李智恩, 等. 异枝麒麟菜和扇形叉枝藻卡拉胶的研究[J]. 海洋与湖沼, 1996, 27(6): 646-650. https://cstj.cqvip.com/Qikan/Article/Detail?id=2378531&from=Qikan_Article_Detail

    SHI Shengyao, ZHANG Xingiun, LI Zhi'en, et al. A study of the carrageenans from Eucheuma striatum and Gymnogongrus flabelliformis [J]. Oceanologia et Limnologia Sinica, 1996, 27(6): 646-650. (in Chinese) https://cstj.cqvip.com/Qikan/Article/Detail?id=2378531&from=Qikan_Article_Detail
    [12]
    中国水产学会, 中国农业出版社. 海藻加工技术[M]. 北京: 中国农业出版社, 1991: 41-44, 9.

    China Society of Fisheries, China Agriculture Press. Seaweeds processing technology[M]. Beijing: China Agriculture Press, 1991: 41-44, 9. (in Chinese)
    [13]
    CHANDRIKA L P, FEREIDOON S. Optimization of extraction of phenolic compounds from wheat using response surface methodology[J]. Food Chem, 2005, 93 (1): 47-56. https://www.sciencedirect.com/science/article/pii/S0308814604006910
    [14]
    LI Q H, FU C L. Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein[J]. Food Chem, 2005, 92 (4): 701-706. https://www.sciencedirect.com/science/article/pii/S0308814604006764
    [15]
    郭卫强, 陈亚民, 肖海萍. 膜法卡拉胶浓缩技术提高食用卡拉胶品质的工业化生产研究[J]. 现代食品科技, 2011, 27(4): 415-417, 389. doi: 10.3969/j.issn.1673-9078.2011.04.012

    GUO Weiqiang, CHEN Yamin, XIAO Haiping. Improvement of the quality of edible carrageenan by carrageenan concentration by membrane system in industrial production[J]. Mod Food Sci & Technol, 2011, 27 (4): 415-417, 389. (in Chinese) doi: 10.3969/j.issn.1673-9078.2011.04.012
    [16]
    韩国华, 李海霞, 吴杨桦. 菲律宾刺生麒麟菜提取ι-卡拉胶的工艺探讨[J]. 食品与机械, 2001(3): 31-32. doi: 10.3969/j.issn.1003-5788.2001.03.014

    HAN Guohua, LI Haixia, WU Yanghua. Process to extract ι-carrageenan from Eucheuma Spinosum [J]. Food Machinery, 2001 (3): 31-32. (in Chinese) doi: 10.3969/j.issn.1003-5788.2001.03.014
    [17]
    胡亚芹, 竺美. 卡拉胶及其结构研究进展[J]. 海洋湖沼通报, 2005, 94(9): 94-102. doi: 10.3969/j.issn.1003-6482.2005.01.017

    HU Yaqin, ZHU Mei. Study progress of carrageenans and their structure[J]. Trans Oceanol Limnol, 2005, 94 (9): 94-102. (in Chinese) doi: 10.3969/j.issn.1003-6482.2005.01.017
    [18]
    李景恩, 聂少平, 杨超, 等. 响应曲面法优化香薷多糖的提取工艺[J]. 食品科学, 2009, 30(18): 131-134. doi: 10.3321/j.issn:1002-6630.2009.18.026

    LI Jing'en, NIE Shaoping, YANG Chao, et al. Application of response surface methodology to optimize extraction conditions of polysaccharides from herba moslae[J]. Food Sci, 2009, 30 (18): 131-134. (in Chinese) doi: 10.3321/j.issn:1002-6630.2009.18.026
    [19]
    曾少葵, 郑琪, 杨思新, 等. 混合乳酸菌发酵改善罗非鱼蛋白酶解液风味的研究[J]. 南方水产, 2010, 6(3): 24-31. http://www.schinafish.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=8792

    ZENG Shaokui, ZHENG Qi, YANG Sixin, et al. Flavour improvement of hydrolysate from tilapia (Oreochromis niloticus) with lactic acid bacteria fermentation[J]. South China Fish Sci, 2010, 6 (3): 24-31. (in Chinese) http://www.schinafish.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=8792
    [20]
    REN Jie, LIN Weitie, LUO Xiaochun, et al. Statistical optimization of fermentation media for nitrite oxidizing bacteria[J]. South China Fish Sci, 2008, 4 (3): 7-14. https://www.sciencedirect.com/science/article/abs/pii/S0960852408002320
    [21]
    慕运动. 响应面方法及其在食品工业中的应用[J]. 郑州工程学院学报, 2001, 22 (3): 91-94. doi: 10.3969/j.issn.1673-2383.2001.03.023

    MU Yundong. Response surface methodology and its application in food industry[J]. J Zhengzhou Grain Coll, 2001, 22 (3): 91-94. (in Chinese) doi: 10.3969/j.issn.1673-2383.2001.03.023
    • Related Articles

  • Cited by

    Periodical cited type(7)

    1. 王旭，贺敏嘉，罗永成，李娟，韩依潼. 不同水平牛磺酸对三角鲂幼鱼生长性能及抗氧化酶活性的影响. 饲料工业. 2025(07): 105-109 .
    2. 李培玉，王美琪，宋志东，胡顺鑫，刘财礼，李璐，刘经未，陆国峰. 牛磺酸对幼刺参生长、抗氧化和代谢酶活性的影响. 广东海洋大学学报. 2024(01): 9-19 .
    3. 吴坤岚，龚洋洋，于凯，张庭兰，张磊，刘国庆，陈颖. 牛磺酸在低鱼粉水产饲料中的应用研究进展. 饲料研究. 2024(16): 177-181 .
    4. 蓝璇，彭鑫，高权新，杨国梁，易少奎，唐琼英. 罗氏沼虾不同生长性能家系的消化酶活性及肠道结构的比较研究. 海洋渔业. 2024(06): 777-787 .
    5. 方揽月，邓志刚，王洋，徐杭忠，薛洋，翟旭亮，李虹，罗莉. 稀土、胆汁酸及其复配物对大口黑鲈生长性能和肠肝结构功能的影响. 中国饲料. 2023(03): 89-94 .
    6. 王春秀，刘广勤，王霜英，韩雪蕾. 低蛋白饵料添加牛磺酸对黄河鲤鱼生长性能、体成分及消化酶活性的影响. 饲料研究. 2022(07): 51-55 .
    7. 马洪宗. 玉米蛋白粉替代鱼粉对黄鳝生长性能、血清指标的影响. 饲料研究. 2022(10): 48-51 .

    Other cited types(7)

Catalog

    Get Citation
    PDF
    XML
    Article views (4083) PDF downloads (2411) Cited by(14)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return