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Dec.  2011
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QI Bo, LI Laihao, YANG Xianqing, CHENG Shengjun, LIU Gang, LI Zhandong. Optimization technology of alkali processing of Eucheuma carrageenan by response surface methodology[J]. South China Fisheries Science, 2011, 7(6): 26-34. DOI: 10.3969/j.issn.2095-0780.2011.06.005
Citation: QI Bo, LI Laihao, YANG Xianqing, CHENG Shengjun, LIU Gang, LI Zhandong. Optimization technology of alkali processing of Eucheuma carrageenan by response surface methodology[J]. South China Fisheries Science, 2011, 7(6): 26-34. DOI: 10.3969/j.issn.2095-0780.2011.06.005
shu

Optimization technology of alkali processing of Eucheuma carrageenan by response surface methodology

  • 1.

    Key Lab.of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R&D Center for Aquatic Product Processing, Guangzhou 510300, China

  • 2.

    Donggang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Donggang 118300, China

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  • Received Date: July 07, 2011
  • Revised Date: September 20, 2011
    Graphical Abstract
    • Abstract

  • We studied the influence of 3 factors including alkali concentration, soaking time and temperature on gel strength(GS) and yield of Eucheuma carrgeenan by response surface methodology (RSM).On the basis of single-factor investigation, Box-Benhnken central composite experiments were carried out to build the quadratic regression models for GS and yield with the above 3 factors, and the alkali processing technology was optimized by response surface analysis. The optimizing process parameters are: alkali concentration 250 g·L-1 , soaking time 3.5 d, soaking temperature 25 ℃.Under the optimal processing condition, the GS and yield of carrgeenan were 721 g·cm-2 (under concentration of 10 g·L-1) and 35.17%, respectively.

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