CHEN Shengjun, LI Laihao, YANG Xianqing, WU Yanyan, HAO Shuxian, CEN Jianwei, QI Bo, Deng Jianchao. Research progress on comprehensive processing  utilizationand quality safety control for tilapia[J]. South China Fisheries Science, 2011, 7(4): 85-90. DOI: 10.3969/j.issn.2095-0780.2011.04.013
Citation: CHEN Shengjun, LI Laihao, YANG Xianqing, WU Yanyan, HAO Shuxian, CEN Jianwei, QI Bo, Deng Jianchao. Research progress on comprehensive processing  utilizationand quality safety control for tilapia[J]. South China Fisheries Science, 2011, 7(4): 85-90. DOI: 10.3969/j.issn.2095-0780.2011.04.013

Research progress on comprehensive processing  utilizationand quality safety control for tilapia

  • After years of development, there comes the critical period when Chinas tilapia industry is changing fromoutput of scale to emphasis of qualityand efficiency. Integrating high-value processing  utilization of tilapia and ensuring the products quality safety are necessary to improve the competitiveness of tilapia industry in China. To realize that, technological innovation is needed to achieve industrial upgrading and ensure sustainable and stable development of the tilapia industry. This paper reviews the research progress and developmental trend of the processing  utilizationand quality safety control in the tilapia industry home and abroad in recent years,so as to provide references for the healthy development of Chinas tilapia industry.
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