Volume 21 Issue 2
Apr.  2025
Turn off MathJax
Article Contents
Abstract
References
Related Articles
ZHONG Zhanyou, DENG Hong, KOU Chunni, CHEN Weitao, WU Zhi, LI Yuefei, XIA Yuguo, LI Huifeng, LI Jie, ZHU Shuli. Research on fish diversity in Xijiang Rare Fish Provincial Nature Reserve based on environmental DNA technology[J]. South China Fisheries Science, 2025, 21(2): 47-58. DOI: 10.12131/20240173
Citation: ZHONG Zhanyou, DENG Hong, KOU Chunni, CHEN Weitao, WU Zhi, LI Yuefei, XIA Yuguo, LI Huifeng, LI Jie, ZHU Shuli. Research on fish diversity in Xijiang Rare Fish Provincial Nature Reserve based on environmental DNA technology[J]. South China Fisheries Science, 2025, 21(2): 47-58. DOI: 10.12131/20240173
shu

Research on fish diversity in Xijiang Rare Fish Provincial Nature Reserve based on environmental DNA technology

  • 1 .

    College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China

  • 2 .

    Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences/Experimental Station for Scientific Observation on Fishery Resources and Environment in the Middle and Lower Reaches of Pearl River, Ministry of Agriculture and Rural Affairs/Guangzhou Scientific Observing and Experimental Station of National Fisheries Resources and Environment, Guangzhou 510380, China

  • 3 .

    Key Laboratory of Prevention and Control for Aquatic Invasive Alien Species, Ministry of Agriculture and Rural Affairs, Guangzhou 510380, China

More Information
  • Received Date: July 22, 2024
  • Revised Date: November 27, 2024
  • Accepted Date: January 08, 2025
  • Available Online: February 08, 2025
    Graphical Abstract
    • Abstract

  • To better protect the fish resources in the Xijiang Rare Fish Provincial Nature Reserve, we used the environmental DNA (eDNA) technology to analyze the fish species composition and fish diversity at different cross sections of 18 sampling stations on the left, middle and right banks of the river section. Two molecular markers, i.e. COI and 12S rRNA, were used in this study. The results show that the two genes of 12S rRNA and COI were detected in 53 fish species, belonging to 48 genera, 12 families and 4 orders. Forty-seven and nineteen fish species were examined based on 12S rRNA and COI, respectively. In addition, 13 shared fish species were discovered by using the two gene markers. Alpha diversity analysis based on sequence abundance shows that the two markers unanimously supported the highest number of fish species and the highest richness of Chao 1 index on the left bank of the river section, indicating that the left bank appears to have higher fish diversity than the middle and right banks. Beta diversity analysis based on 12S rRNA shows obvious differences in the fish composition on the left, middle and right banks. The research provides basic data and technical support for the protection and dynamic monitoring of fish biodiversity in this nature reserve.

    • FullText(HTML)
    • References (60)
  • [1]
    李淼, 许友伟, 孙铭帅, 等. 气候变化对海洋鱼类群落结构的影响研究进展[J]. 海洋科学, 2022, 46(7): 120-129.
    [2]
    HUANG M R, DING L Y, WANG J, et al. The impacts of climate change on fish growth: a summary of conducted studies and current knowledge[J]. Ecol Indic, 2020, 121: 106976.
    [3]
    MCKENZIE D J, GEFFROY B, FARRELL A P. Effects of global warming on fishes and fisheries[J]. J Fish Biol, 2021, 98(6): 1489-1492.
    [4]
    中国野生动物保护协会水生野生动物保护分会. 中国水生野生动物保护蓝皮书[M]. 北京: 海洋出版社, 2021: 3-6.
    [5]
    赵明, 赵梦迪, 马春艳, 等. 环境DNA在水域生态中的研究进展[J]. 中国水产科学, 2018, 25(4): 714-720.
    [6]
    舒璐, 林佳艳, 徐源, 等. 基于环境DNA宏条形码的洱海鱼类多样性研究[J]. 水生生物学报, 2020, 44(5): 1080-1086. doi: 10.7541/2020.125
    [7]
    李苗, 陈小勇. 环境DNA技术在鱼类生态学中的应用研究进展[J]. 生态学报, 2023, 43(17): 6951-6967.
    [8]
    YAO M, ZHANG S, LU Q, et al. Fishing for fish environmental DNA: ecological applications, methodological considerations, surveying designs, and ways forward[J]. Mol Ecol, 2022, 31(2022): 5132-5164.
    [9]
    DEINER K, WALSER J C, MÄCHLER E, et al. Choice of capture and extraction methods affect detection of freshwater biodiversity from environmental DNA[J]. Biol Conserv, 2015, 183(1): 53-63.
    [10]
    RUPPERT K M, KLINE R J, RAHMAN M S. Past, present, and future perspectives of environmental DNA (eDNA) metabarcoding: a systematic review in methods, monitoring, and applications of global eDNA[J]. Global Ecol Conserv, 2019, 17: e00547. doi: 10.1016/j.gecco.2019.e00547
    [11]
    SHU L, LUDWIG A, PENG Z G. Standards for methods utilizing environmental DNA for detection of fish species[J]. Genes-Basel, 2020, 11(3): 296. doi: 10.3390/genes11030296
    [12]
    秦传新, 左涛, 于刚, 等. 环境DNA在水生生态系统生物量评估中的研究进展[J]. 南方水产科学, 2020, 16(5): 123-128. doi: 10.12131/20190256
    [13]
    金珂, 张丽娟, 张伟, 等. 基于环境DNA宏条形码的太湖流域底栖动物监测与生态健康评价[J]. 中国环境监测, 2022, 38(1): 175-188.
    [14]
    OGRAM A, SAYLER G S, BARKAY T. The extraction and purification of microbial DNA from sediments[J]. J Microbiol Methods, 1987, 7(3): 57-66.
    [15]
    FICETOLA G F, MIAUD C, POMPANON F, et al. Species detection using environmental DNA from water samples[J]. Biol Lett, 2008, 4(4): 423-425. doi: 10.1098/rsbl.2008.0118
    [16]
    SIGSGAARD E E, NIELSEN I B, CARL H, et al. Seawater environmental DNA reflects seasonality of a coastal fish community[J]. Mar Biol, 2017, 164(6): 128. doi: 10.1007/s00227-017-3147-4
    [17]
    程如丽, 罗杨, 张玉凤, 等. 基于环境DNA技术的乌江干流梯级水电库区的鱼类多样性[J]. 水产学报, 2025, 49(3): 039310.
    [18]
    李萌, 尉婷婷, 史博洋, 等. 环境DNA技术在淡水底栖大型无脊椎动物多样性监测中的应用[J]. 生物多样性, 2019, 27(5): 480-490. doi: 10.17520/biods.2018227
    [19]
    周春花, 王蓉蓉, 王生, 等. 基于环境DNA宏条形码技术的赣江下游(南昌段)鱼类多样性[J]. 湖泊科学, 2023, 35(4): 1423-1440. doi: 10.18307/2023.0435
    [20]
    廖敏. 雅砻江锦屏一级库区鱼类夏秋季分布格局与环境因子关系初步研究[D]. 雅安: 四川农业大学, 2022: 76.
    [21]
    李捷, 李新辉, 谭细畅, 等. 广东肇庆西江珍稀鱼类省级自然保护区鱼类多样性[J]. 湖泊科学, 2009, 21(4): 556-562. doi: 10.3321/j.issn:1003-5427.2009.04.015
    [22]
    谭细畅, 李新辉, 林建志, 等. 基于水声学探测的两个广东鲂产卵群体繁殖生态的差异性[J]. 生态学报, 2009, 29(4): 1756-1762. doi: 10.3321/j.issn:1000-0933.2009.04.016
    [23]
    刘亚秋, 李新辉, 李跃飞, 等. 西江广东鲂 (Megalobrama terminalis) 繁殖生物学及繁殖策略[J]. 湖泊科学, 2021, 33(1): 232-241. doi: 10.18307/2021.0117
    [24]
    李跃飞, 李策, 朱书礼, 等. 基于单位补充量模型的西江广东鲂种群资源利用现状评价[J]. 水生生物学报, 2018, 42(5): 975-983.
    [25]
    ZHANG S, ZHAO J D, YAO M. A comprehensive and comparative evaluation of primers for metabarcoding eDNA from fish[J]. Methods Ecol Evol, 2020, 11(12): 1609-1625. doi: 10.1111/2041-210X.13485
    [26]
    OWEN S W, CREU P, MAGDALENA G, et al. DNA metabarcoding of littoral hard-bottom communities: high diversity and database gaps revealed by two molecular markers[J]. PeerJ, 2018, 6: e4705. doi: 10.7717/peerj.4705
    [27]
    郑慈英. 珠江鱼类志[M]. 北京: 科学出版社, 1989: 77-367.
    [28]
    张春光, 赵亚辉. 中国内陆鱼类物种与分布[M]. 北京: 科学出版社, 2016: 210-213.
    [29]
    CHAO A. Nonparametric estimation of the number of classes in a population[J]. Scand J Stat, 1984, 11(4): 265-270.
    [30]
    SHANNON C E. A mathematical theory of communication[J]. Bell Sys Tech J, 1948, 27(3): 379-423. doi: 10.1002/j.1538-7305.1948.tb01338.x
    [31]
    SIMPSON E H. Measurement of diversity[J]. Nature, 1949, 163(4148): 688. doi: 10.1038/163688a0
    [32]
    DIXON P. VEGAN, a package of R functions for community ecology[J]. J Veg Sci, 2003, 14(6): 927-930. doi: 10.1111/j.1654-1103.2003.tb02228.x
    [33]
    CHEN Y S, QU X, XIONG F, et al. Challenges to saving China's freshwater biodiversity: fishery exploitation and landscape pressures[J]. Ambio, 2020, 49: 926-938. doi: 10.1007/s13280-019-01246-2
    [34]
    REID A J, CARLSON A K, CREED I F, et al. Emerging threats and persistent conservation challenges for freshwater biodiversity[J]. Biol Rev, 2019, 94(3): 849-873. doi: 10.1111/brv.12480
    [35]
    COULTHARD S, JOHNSON D, MCGREGOR J A. Poverty, sustainability and human wellbeing: a social wellbeing approach to the global fisheries crisis[J]. Global Environ Change, 2011, 21(2): 453-463. doi: 10.1016/j.gloenvcha.2011.01.003
    [36]
    DUDGEON D. Multiple threats imperil freshwater biodiversity in the Anthropocene[J]. Curr Biol, 2019, 29(19): R960-R967. doi: 10.1016/j.cub.2019.08.002
    [37]
    张改, 武智, 朱书礼, 等. 清远水利枢纽建设对库区鱼类群落结构影响[J]. 生态科学, 2021, 40(2): 175-185.
    [38]
    帅方敏, 李新辉, 刘乾甫, 等. 珠江水系鱼类群落多样性空间分布格局[J]. 生态学报, 2017, 37(9): 3182-3192.
    [39]
    吴倩, 李潮, 高天扬, 等. 流溪河保护区鱼类群落结构及其时空变动[J]. 水产科学, 2020, 39(2): 234-244.
    [40]
    顾党恩, 牟希东, 罗渡, 等. 广东省主要水系罗非鱼的建群状况[J]. 生物安全学报, 2012, 21(4): 277-282.
    [41]
    李德越, 李荣辉, 吴志强, 等. 广西南宁大王滩水库鱼类物种组成及多样性分析[J]. 南方水产科学, 2018, 14(2): 110-117. doi: 10.3969/j.issn.2095-0780.2018.02.015
    [42]
    吴映明, 唐以杰, 黄更生. 广东饶平海山河口区红树林潮沟鱼类时空生态位[J]. 中山大学学报 (自然科学版) (中英文), 2024, 63(3): 71-79.
    [43]
    巴家文, 陈大庆. 三峡库区的入侵鱼类及库区蓄水对外来鱼类入侵的影响初探[J]. 湖泊科学, 2012, 24(2): 185-189. doi: 10.3969/j.issn.1003-5427.2012.02.003
    [44]
    朱书礼, 陈蔚涛, 武智, 等. 基于环境DNA技术的珠江中下游鱼类多样性初步研究[J]. 南方水产科学, 2024, 20(1): 120-129. doi: 10.12131/20230111
    [45]
    BYLEMANS J, GLEESON D M, LINTERMANS M, et al. Monitoring riverine fish communities through eDNA metabarcoding: determining optimal sampling strategies along an altitudinal and biodiversity gradient[J]. Metabarc Metagenome, 2018, 2: 1-12.
    [46]
    OKA S, DOI H, MIYAMOTO K, et al. Environmental DNA metabarcoding for biodiversity monitoring of a highly diverse tropical fish community in a coral reef lagoon: estimation of species richness and detection of habitat segregation[J]. Environ DNA, 2021, 3(1): 55-69.
    [47]
    陈治, 蔡杏伟, 张清凤, 等. 海南岛淡水鱼类环境DNA宏条形码参考数据库的初步构建及比较分析[J]. 南方水产科学, 2022, 18(3): 1-12. doi: 10.12131/20210339
    [48]
    COLLINS R A, BAKKER J, WANGENSTEEN O S, et al. Non-specific amplification compromises environmental DNA metabarcoding with COI[J]. Methods Ecol Evol, 2019, 10(11): 1985-2001. doi: 10.1111/2041-210X.13276
    [49]
    刘军, 赵良杰, 凡迎春, 等. 鱼类环境DNA研究中通用引物的筛选验证[J]. 淡水渔业, 2016, 46(1): 9-17. doi: 10.3969/j.issn.1000-6907.2016.01.002
    [50]
    蒋佩文, 李敏, 张帅, 等. 基于环境DNA宏条码和底拖网的珠江河口鱼类多样性[J]. 水生生物学报, 2022, 46(11): 1701-1711. doi: 10.7541/2022.2021.0265
    [51]
    DJURHUUS A, CLOSEK C J, KELLY R P, et al. Environmental DNA reveals seasonal shifts and potential interactions in a marine community[J]. Nature Commun, 2020, 11(1): 254. doi: 10.1038/s41467-019-14105-1
    [52]
    冯启新, 王金潮, 尤炳赞, 等. 广东鲂产卵场调查报告[J]. 淡水渔业, 1986(6): 1-5.
    [53]
    SANSOM B J, SASSOUBRE L M. Environmental DNA (eDNA) shedding and decay rates to model freshwater mussel eDNA transport in a river[J]. Environ Sci Technol, 2017, 51(24): 14244-14253. doi: 10.1021/acs.est.7b05199
    [54]
    PILLIOD D S, GOLDBERG C S, ARKLE R S, et al. Factors influencing detection of eDNA from a stream-dwelling amphibian[J]. Mol Ecol Resour, 2014, 14(1): 109-116. doi: 10.1111/1755-0998.12159
    [55]
    DEJEAN T, VALENTINI A, DUPARC A, et al. Persistence of environmental DNA in freshwater ecosystems[J]. PLoS One, 2011, 6(8): e23398. doi: 10.1371/journal.pone.0023398
    [56]
    STEWART K A. Understanding the effects of biotic and abiotic factors on sources of aquatic environmental DNA[J]. Biodivers Conserv, 2019, 28(5): 983-1001. doi: 10.1007/s10531-019-01709-8
    [57]
    BARNES M A, CHADDERTON W L, JERDE C L, et al. Environmental conditions influence eDNA particle size distribution in aquatic systems[J]. Environ DNA, 2021, 3(3): 643-653. doi: 10.1002/edn3.160
    [58]
    SAITO T, DOI H. Effect of salinity and water dilution on environmental DNA degradation in freshwater environments[J]. bioRxiv, 2021, 5(24): 445344.
    [59]
    STRICKLER K, FREMIER A K, GOLDBERG C S. Quantifying effects of UV-B, temperature, and pH on eDNA degradation in aquatic microcosms[J]. Biol Conserv, 2015, 183: 85-92. doi: 10.1016/j.biocon.2014.11.038
    [60]
    ELBRECHT V, VAMOS E E, MEISSNER K, et al. Assessing strengths and weaknesses of DNA metabarcoding-based macroinvertebrate identification for routine stream monitoring[J]. Methods Ecol Evol, 2017, 8(10): 1265-1275. doi: 10.1111/2041-210X.12789
    • Related Articles

  • Related Articles

    [1]CUI Junwei, ZHENG Huina, CAO Wenhong, QIN Xiaoming, GAO Jialong, LIN Haisheng, CHEN Zhongqin. Effect of blanching treatment on oyster meat quality during refrigeration and frozen storage[J]. South China Fisheries Science, 2025, 21(1): 14-27. DOI: 10.12131/20240174
    [2]GAO Ruichang, ZHANG Wei, LI Xin, SU Li, YUAN Li. Study on optimization parameters of spray drying and quality evaluation of Channa argus head soup drying product[J]. South China Fisheries Science, 2022, 18(2): 158-164. DOI: 10.12131/20210309
    [3]LUO Hui, ZHOU Mingrui, JING Tingsen, LI Zhe, WEN Luting, ZHOU Kangqi, PAN Xianhui, PENG Jinxia, DU Xuesong, ZHANG Yongde, YE Hua, LUO Honglin, MA Zhenhua, LIN Yong. Evaluation of muscle quality of male and female Trachinotus ovatus[J]. South China Fisheries Science, 2020, 16(6): 115-123. DOI: 10.12131/20200058
    [4]LI Ting, ZHU Changbo, LI Junwei, CHEN Suwen, XIE Xiaoyong, LIU Yong. Water quality assessment for Hailing Bay estuary, China[J]. South China Fisheries Science, 2018, 14(3): 49-57. DOI: 10.3969/j.issn.2095-0780.2018.03.006
    [5]LI Na, ZHAO Yongqiang, LI Laihao, YANG Xianqing, HAO Shuxian, WEI Ya, CEN Jianwei, ZHANG Hongjie. Change of muscle proteins in Nile tilapia fillets during iced storage[J]. South China Fisheries Science, 2016, 12(2): 88-94. DOI: 10.3969/j.issn.2095-0780.2016.02.013
    [6]LIU Qianfu, LAI Zini, YANG Wanling, GAO Yuan, WANG Chao. Assessment of water quality of intensive ponds in the Pearl River Delta region[J]. South China Fisheries Science, 2014, 10(6): 36-43. DOI: 10.3969/j.issn.2095-0780.2014.06.005
    [7]WANG Zenghuan, KE Changliang, WANG Xunuo, LI Liudong. Marine environmental quality assessment of shellfish culture in Liusha Bay[J]. South China Fisheries Science, 2011, 7(3): 24-30. DOI: 10.3969/j.issn.2095-0780.2011.03.005
    [8]ZOU Minghui, LI Laihao, HAO Shuxian, YANG Xianqing, SHI Hong, WEI Ya, CEN Jianwei. Study on Penaeus vannamei quality changes during frozen storage[J]. South China Fisheries Science, 2010, 6(4): 37-42. DOI: 10.3969/j.issn.1673-2227.2010.04.007
    [9]LI Shan, CEN Jianwei, LI Laihao, MA Haixia, YANG Xianqing, DIAO Shiqiang. Effects of inflation rate on the quality of tilapia fillet with modified atmosphere packaging during controlled freezing-point storage[J]. South China Fisheries Science, 2010, 6(1): 42-48. DOI: 10.3969/j.issn.1673-2227.2010.01.008
    [10]LIN Lin, LI Chunhou, DU Feiyan, DAI Ming, HUANG Honghui. GIS-based comprehensive assessment of marine ecological environment quality in Daya Bay[J]. South China Fisheries Science, 2007, 3(5): 19-25.

  • Cited by

    Periodical cited type(24)

    1. 崔俊伟，郑惠娜，曹文红，秦小明，高加龙，林海生，陈忠琴. 冷藏与冻藏条件下烫漂处理对牡蛎肉品质的影响. 南方水产科学. 2025(01): 14-27 . 本站查看
    2. 郑泽文，周子权，陈志，陈建楠，薛婷，林岗. 三倍体太平洋牡蛎不同组织中挥发性风味成分分析. 福建农业科技. 2024(02): 1-9 .
    3. 赵玲，王琳，曹荣，刘淇，王善宇，胡梦月. 基于固相微萃取-气相色谱-质谱和电子舌分析不同处理秋刀鱼烤后的风味特征. 食品科学. 2024(11): 186-191 .
    4. 冯瑞，梁结桦，田柬昕，赵影，张宇，黄达荣，杜冰，钟碧銮. 基于电子鼻和顶空固相微萃取-气相色谱-质谱技术分析不同品种鱼胶的风味差异. 食品科技. 2024(05): 289-298 .
    5. 张圣杰，周康奇，潘贤辉，杨雁，张彩群，彭金霞，李文红，王大鹏. 多棱角螺腹足和内脏团营养成分及风味物质分析. 淡水渔业. 2024(06): 87-95 .
    6. 林恒宗，梁志源，秦小明，高加龙，范秀萍，黄艳平，常向阳，邓杰，吴炜俊. 基于GC-MS鉴别活体太平洋牡蛎不同流通阶段气味特征变化. 食品科学. 2023(02): 279-287 .
    7. 杨志伟，解万翠. 牡蛎资源的产业现状与食品加工研究进展. 农产品加工. 2023(05): 73-77 .
    8. 汤保贵，周晖，赵力强，伍栩民，彭梓峰，钟培贵，于鸽. 香港牡蛎在异地基围育肥时的生长、形态及体成分变化. 水生生物学报. 2023(11): 1762-1768 .
    9. 严雪瑜，覃波忠，黄伟德，彭金霞，朱鹏，蒋美君，张斌，李选积，钟方杰，韦嫔媛. 不同育肥海区香港牡蛎的营养评价及基因表达相关性分析. 食品工业科技. 2022(13): 276-283 .
    10. 李旭东，彭吉星，吴海燕，郑关超，郭萌萌，赵新楠，冯志华，谭志军. 牡蛎中营养、呈味及功能成分研究进展. 水产科学. 2022(04): 682-694 .
    11. 南富心，赵那娜，马昱阳，刘荔，杨心怡，曾名湧. 基于GC-IMS和SPME-GC-MS分析柠檬汁对太平洋牡蛎(Crassostrea gigas)酶解液风味的改善作用. 食品工业科技. 2022(17): 43-54 .
    12. 康绪明，赵艳芳，谭志军，翟毓秀，丁海燕，盛晓风. 稳定同位素技术在贝类产地溯源中的研究进展. 水产科学. 2022(06): 1064-1071 .
    13. 张锴佳，张雪妍，秦小明，林海生，高加龙，郑惠娜，曹文红. 香港牡蛎酶解产物对雷公藤甲素诱导雄性小鼠生精障碍的影响. 大连海洋大学学报. 2022(06): 941-948 .
    14. 王允茹，蔡秋杏，张晨晓，董庆亮，牛改改，石宇，覃凤青. 北部湾海区几种常见牡蛎基础营养及脂肪酸成分比较分析. 食品安全质量检测学报. 2021(07): 2849-2854 .
    15. 张婷，秦小明，章超桦，曹文红，郑惠娜，高加龙，林海生. 牡蛎酶解产物改善睡眠作用效果研究. 大连海洋大学学报. 2021(03): 430-436 .
    16. 杨昭，梁瑞进，何春兰，曾琳琦，莫观连，李晓娜. 牡蛎挥发性风味成分研究进展. 食品研究与开发. 2021(11): 196-203 .
    17. 张雪妍，秦小明，林海生，曹文红，郑惠娜，高加龙，章超桦. 牡蛎酶解超滤组分对TM4小鼠睾丸支持细胞的氧化损伤保护作用. 南方水产科学. 2021(05): 118-125 . 本站查看
    18. 张毅，万金庆，杨帆，童年. 冰温酶解贮藏对低盐脱水牡蛎滋味的影响. 大连海洋大学学报. 2021(05): 815-825 .
    19. 陆长坤，宋若晗，曲克明，崔正国，赵婉玉，胡清静，毕相东. 海洋动物体内氧化三甲胺和甘氨酸甜菜碱的浓度特征及影响因素. 安徽农业科学. 2021(22): 18-28 .
    20. 谌素华，秦小明，章超桦，曹文红，郑惠娜，林海生. 牡蛎酶解产物对超负荷哺乳大鼠泌乳的影响. 南方水产科学. 2021(06): 107-114 . 本站查看
    21. 黄海，吴贵业，江注君，刘燕玲，付满. 蒸煮加工对香港牡蛎质构特性的影响. 食品科技. 2019(09): 153-159 .
    22. 柏昌旺，章超桦，林海生，秦小明，曹文红，杨雨柔. 响应面法优化制备牡蛎短肽工艺. 广东海洋大学学报. 2019(06): 85-92 .
    23. 刘奇，柯常亮，莫梦松，陈洁文，刘卓坚，黄珂. 气相色谱法测定牡蛎中多溴联苯醚. 分析试验室. 2019(11): 1339-1344 .
    24. 穆迎春，郭亚男，何雅静，许玉艳，杨臻，宋金龙，韩刚. 几种水产品营养与活性因子及品质评价研究进展. 中国渔业质量与标准. 2019(06): 71-76 .

    Other cited types(20)

Catalog

    Get Citation
    PDF
    XML
    Article views PDF downloads Cited by(44)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return