Volume 19 Issue 1
Feb.  2023
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GAO Fangfang, WANG Di, CHEN Shengjun, DENG Jianchao, FENG Yang, PAN Chuang, LI Chunsheng. Study on distribution characteristics and storage variation of semicarbazide in Macrobrachium rosenbergii[J]. South China Fisheries Science, 2023, 19(1): 147-154. DOI: 10.12131/20220138
Citation: GAO Fangfang, WANG Di, CHEN Shengjun, DENG Jianchao, FENG Yang, PAN Chuang, LI Chunsheng. Study on distribution characteristics and storage variation of semicarbazide in Macrobrachium rosenbergii[J]. South China Fisheries Science, 2023, 19(1): 147-154. DOI: 10.12131/20220138
shu

Study on distribution characteristics and storage variation of semicarbazide in Macrobrachium rosenbergii

  • 1.

    College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

  • 2.

    South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/National R&D Center for Aquatic Product Processing/Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China

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  • Received Date: May 13, 2022
  • Revised Date: June 15, 2022
  • Accepted Date: August 09, 2022
  • Available Online: November 21, 2022
    Graphical Abstract
    • Abstract
  • Semicarbazide (SEM) is a toxic substance, which is a marker residue to determine whether Nitrofurazone is used illegally or not. To explore the detection of SEM in Crustacean aquatic products, we detected the SEM content of M. rosenbergii by High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS/MS). The results show that SEM was detected in different parts of M. rosenbergii, higher in the cephalothorax and shrimp shell [Average: (32.02±3.75) and (26.85±13.90) μg·kg−1], but lower in the muscle and liver [Average: (1.35±0.67) and (5.56±0.87) μg·kg−1], and all exceeded the residue limit standards in China (1 μg·kg−1). The SEM content in the shrimp shell and shrimp meat increased with the prolongation of storage time, but that in the shrimp shell was higher than 1.0 μg·kg−1. Different storage temperatures had a little effect on the SEM content of M. rosenbergii. Therefore, when taking SEM as a marker for Nitrofurazone residue detection of M. rosenbergii, the detection time and background content factors should be considered so as to avoid false judgment; and in order to ensure the authenticity and accuracy of the test results, the crushed shell should be avoided in preparing samples.
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