Volume 18 Issue 5
Oct.  2022
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YU Wei, CHEN Xueqing, YANG Yukai, ZHANG Yanwa, HUANG Xiaolin, HUANG Zhong, LI Tao, MA Zhenhua, WU Qia'er, YU Gang, ZHOU Chuanpeng, LIN Heizhao. Effect of Haematococcus pluvialis on growth performance, antioxidant capacity and immune responses of Lates calcarifer[J]. South China Fisheries Science, 2022, 18(5): 46-54. DOI: 10.12131/20220002
Citation: YU Wei, CHEN Xueqing, YANG Yukai, ZHANG Yanwa, HUANG Xiaolin, HUANG Zhong, LI Tao, MA Zhenhua, WU Qia'er, YU Gang, ZHOU Chuanpeng, LIN Heizhao. Effect of Haematococcus pluvialis on growth performance, antioxidant capacity and immune responses of Lates calcarifer[J]. South China Fisheries Science, 2022, 18(5): 46-54. DOI: 10.12131/20220002
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Effect of Haematococcus pluvialis on growth performance, antioxidant capacity and immune responses of Lates calcarifer

  • 1.

    South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory of Fishery Ecology and Environment, Guangzhou 510300, China

  • 2.

    Shenzhen Base of South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shenzhen 518121, China

  • 3.

    Tropical Aquaculture Research and Development Center, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Sanya 572018, China

  • 4.

    School of Life Science, Guangzhou University, Guangzhou 510006, China

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  • Received Date: January 03, 2022
  • Revised Date: January 28, 2022
  • Accepted Date: February 28, 2022
  • Available Online: March 06, 2022
    Graphical Abstract
    • Abstract
  • Haematococcus pluvialis is enriched in astaxanthin. To investigate its effects in the diet of Lates calcarifer, we fed L. calcarifer by six diets containing 0 (C), 0.2% (H1), 0.4% (H2), 0.6% (H3), 0.8% (H4) and 1.0% (H5) H. pluvialis for 56 d. The results show that the specific growth rate (SGR) and weight gain rate (WGR) in H2, H3, H4 and H5 groups were significantly higher than those of the control group (P<0.05). Compared with the control group, the whole-body lipid protein content decreased significantly in the treatment groups (P<0.05). The dietary H. pluvialis improved the total antioxidant capacity (T-AOC) significantly (P<0.05), while the superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) activities and malondialdehyde (MDA) content were significantly lower than those of the control group (P<0.05). Compared with the control group, the concentrations of red blood cell (RBC), hemoglobin (Hb) and complement 4 (C4) increased (P<0.05) in H3, H4 and H5 groups, but the concentration of low-density lipoprotein cholesterol (LDL-C) decreased significantly (P<0.05). Compared with the control group, the concentrations of cholesterol (TCHO) and triglyceride (TG) decreased significantly (P<0.05), but the lysozyme (LYZ) activity and immunoglobulin (IgM) concentration increased significantly (P<0.05). The regression analysis on the WGR indicates that the recommended optimum dietary H. pluvialis level for the growth of L. calcarifer is 0.66%.
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