Citation: | SUN Wanqing, LI Xupeng, CEN Jianwei, CHEN Shengjun, DENG Jianchao, PAN Chuang, LI Chunsheng. Comparison of three methods of detecting aluminum content in jellyfish products[J]. South China Fisheries Science, 2021, 17(6): 101-106. DOI: 10.12131/20210112 |
[1] |
单继航. 影响即食海蜇品质因素的研究[D]. 无锡: 江南大学, 2010: 1-7.
|
[2] |
杨永芳, 黄芳芳, 丁国芳. 水母的化学组成及生物活性的研究进展[J]. 浙江海洋学院学报(自然科学版), 2009, 28(1): 86-90.
|
[3] |
HSIEH Y H P, LEONG F M, RUDLOE J. Jellyfish as food[J]. Hydrobiologia, 2001, 451: 11-17. doi: 10.1023/A:1011875720415
|
[4] |
DONG Z J, LIU D Y, KEESING J K. Jellyfish blooms in China: dominant species, causes and consequences[J]. Mar Pollut, 2010, 60(7): 954-963. doi: 10.1016/j.marpolbul.2010.04.022
|
[5] |
农业农村部渔业渔政管理局. 2020中国渔业统计年鉴[M]. 北京: 中国农业出版社, 2020: 172.
|
[6] |
刘希光. 海蜇的化学组成及其生物活性研究[D]. 青岛: 中国科学院研究生院(海洋研究所), 2004: 1-14.
|
[7] |
陈伯虎, 李八方, 许志恒, 等. 海蜇养殖与加工技术的研究进展[J]. 安徽农业科学, 2010, 38(17): 9045-9047. doi: 10.3969/j.issn.0517-6611.2010.17.084
|
[8] |
吕子娟. 即食海蜇标准研究及货架期预测[D]. 大连: 大连工业大学, 2016: 1-13.
|
[9] |
刘洋, 赵玲, 刘淇, 等. 盐渍海蜇加工过程中铝的变化规律研究[J]. 食品安全质量检测学报, 2016, 7(5): 2042-2045.
|
[10] |
李彩云. 铝的危害与防治方法研究[J]. 广东化工, 2017, 44(6): 90-91. doi: 10.3969/j.issn.1007-1865.2017.06.039
|
[11] |
European Food Safety Authority. Safety of aluminium from dietary intake: scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC)[J]. EFSA J, 2008, 754: 1-34.
|
[12] |
NIU Q. Overview of the relationship between aluminum exposure and health of human being[J]. Adv Exp Med Biol, 2018, 1091: 1-31.
|
[13] |
COLOMINA M T, PERIS-SAMPEDRO F. Aluminum and alzheimer's disease[J]. Neurotox Met, 2017: 183-197.
|
[14] |
杜鹏. 铝的过量摄入对人体影响分析研究[J]. 中国卫生产业, 2018, 15(13): 150-151.
|
[15] |
岑剑伟, 孙万青, 陈胜军, 等. 即食海蜇中铝检测、脱除与杀菌新技术研究进展[J]. 食品与发酵工业, 2021, 47(8): 268-275.
|
[16] |
SHI Y F, ZHAN Q Y, TIAN L L, et al. Risk analysis and determination of aluminum concentration in jellyfish (Rhopilema esculentum)[C]//Proceedings of the 2016 International Conference on Biological Sciences and Technology, 2016: 343-347.
|
[17] |
谭秀慧, 朱晓华, 李萍, 等. 即食海蜇中金属元素含量分析及食用安全性评价[J]. 食品工业, 2019, 40(3): 155-158.
|
[18] |
王晔, 郭和光, 余娟. 水浴浸提-电感耦合等离子体质谱法测定粉丝铝含量[J]. 预防医学, 2020, 32(2): 208-210.
|
[19] |
李文静, 袁春满, 高婷, 等. 血糖升高在职业铝暴露致工人认知障碍中的中介作用[J]. 环境与职业医学, 2021, 38(3): 217-222.
|
[20] |
李建荣, 舒士倡, 张学玲, 等. 微波消解-电感耦合等离子体质谱法测定枸杞中22种痕量元素[J]. 理化检验(化学分册), 2021, 57(3): 278-282.
|
[21] |
宋政, 马丽霞, 彭青枝, 等. 海苔和茶叶中铝的亚细胞分布及风险评估[J]. 食品与机械, 2021, 37(3): 46-50, 63.
|
[22] |
张美琴, 罗玲, 陈海仟, 等. 石墨炉原子吸收光谱法测定水产品中的铝[J]. 食品科学, 2011, 32(10): 156-159.
|
[23] |
周易枚, 陈彬, 蒋林惠, 等. 微波消解-石墨炉原子吸收光谱法检测食品中的铝[J]. 食品安全质量检测学报, 2017, 8(12): 4736-4740. doi: 10.3969/j.issn.2095-0381.2017.12.039
|
[24] |
WONG W W K, CHUNG S W C, KWONG K P, et al. Dietary exposure to aluminium of the Hong Kong population[J]. Food Addit Contam, 2010, 27(4): 457-463. doi: 10.1080/19440040903490112
|
[25] |
YANG X Q, WU Z Y, CEN J W, et al. Research on detecting aluminum in jellyfish by flame atomic absorption method[J]. Adv Mat Res, 2014, 3514(2067): 732-737.
|
[26] |
吴则业, 杨贤庆, 岑剑伟, 等. 海蜇产品中铝含量3种测定方法的比较[J]. 食品与发酵工业, 2015, 41(3): 204-208.
|
[27] |
余娟, 王晔, 邵国健. 不同方法测定海蜇中铝含量比较[J]. 预防医学, 2018, 30(9): 970-972.
|
[28] |
岑剑伟, 李来好, 杨贤庆, 等. 酸煮滴定法测定海蜇产品中的明矾[J]. 食品科学, 2008, 29(9): 481-484. doi: 10.3321/j.issn:1002-6630.2008.09.112
|
[29] |
杨贤庆, 吴则业, 岑剑伟, 等. 微波消解-EDTA滴定法测定海蜇产品中铝的含量[J]. 中国渔业质量与标准, 2014, 4(3): 18-22.
|
[30] |
白艳艳, 谷伟丽, 马元庆, 等. 海蜇中铝测定前处理方法及检测方法比较[J]. 食品安全质量检测学报, 2014, 5(4): 1197-1203.
|
[1] | JIANG Shuxia, KONG Xianghong, HUANG Xiaoshuang, YE Xuchang, CAO Daomei. Study on hydrodynamic characteristics and flow field visualization of multi-blade controllable otter board based on CFD[J]. South China Fisheries Science, 2024, 20(5): 136-148. DOI: 10.12131/20240095 |
[2] | SONG Liming, LI Yiting. Research progress of mechanical property of tuna longline gear[J]. South China Fisheries Science, 2020, 16(2): 121-127. DOI: 10.12131/20190183 |
[3] | CHEN Yuxiang, LI Xiaoguo, TONG Fei, TANG Zhenzhao, YUAN Huarong, ZENG Lei, CHEN Pimao. Impact of Dongshanhai artificial reef on hydrodynamics in nearby sea area in Huizhou, Guangdong Province[J]. South China Fisheries Science, 2018, 14(6): 17-26. DOI: 10.12131/20180077 |
[4] | HU Xiaoliang, WANG Xichang, LI Yulin, WANG Yifen, SHEN Jian. Numerical simulation of temperature distribution during radio frequency tempering of pollack surimi based on dielectric properties[J]. South China Fisheries Science, 2018, 14(5): 95-102. DOI: 10.3969/j.issn.2095-0780.2018.05.012 |
[5] | LI Jie, YAN Lei, YANG Bingzhong, ZHANG Peng. Numerical simulation on untrammeled settlement process of falling-net[J]. South China Fisheries Science, 2017, 13(4): 105-114. DOI: 10.3969/j.issn.2095-0780.2017.04.013 |
[6] | HUANG Xiaohua, GUO Genxi, TAO Qiyou, HU Yu. Numerical simulation of the forces and deformation of HDPE circular gravity cages[J]. South China Fisheries Science, 2013, 9(5): 126-131. DOI: 10.3969/j.issn.2095-0780.2013.05.019 |
[7] | HUANG Xiaohua, GUO Genxi, HU Yu, TAO Qiyou, ZHANG Xiaoming. Numerical simulation of dynamic process of cylinder nets in current[J]. South China Fisheries Science, 2011, 7(3): 56-61. DOI: 10.3969/j.issn.2095-0780.2011.03.010 |
[8] | HU Yu, GUO Genxi, HUANG Xiaohua, TAO Qiyou, ZHANG Xiaoming. Simulation of flow field inside the net cleaning machine based on ANSYS[J]. South China Fisheries Science, 2010, 6(1): 7-11. DOI: 10.3969/j.issn.1673-2227.2010.01.002 |
[9] | HUANG Xiaohua, GUO Genxi, TAO Qiyou, HU Yu. Numerical simulation of the force and deformation of submerged plane nets in current[J]. South China Fisheries Science, 2009, 5(3): 23-29. DOI: 10.3969/j.issn.1673-2227.2009.03.004 |
[10] | WANG Cong, LIN Jun, CHEN Pi-mao, ZHANG Shou-yu. Numerical simulation on water exchange in Daya Bay[J]. South China Fisheries Science, 2008, 4(4): 8-15. |