Volume 17 Issue 6
Dec.  2021
Turn off MathJax
Article Contents
Abstract
References
Related Articles
CHEN Qihang, XIAO Yuxuan, FANG Xubo, CHEN Xiao'e. Effect of exogenous enzymes on sensory quality of pre-conditioned tuna fish steak[J]. South China Fisheries Science, 2021, 17(6): 115-121. DOI: 10.12131/20210080
Citation: CHEN Qihang, XIAO Yuxuan, FANG Xubo, CHEN Xiao'e. Effect of exogenous enzymes on sensory quality of pre-conditioned tuna fish steak[J]. South China Fisheries Science, 2021, 17(6): 115-121. DOI: 10.12131/20210080
shu

Effect of exogenous enzymes on sensory quality of pre-conditioned tuna fish steak

  • 1.

    College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

  • 2.

    Zhejiang International Maritime College, Zhoushan 316021, China

More Information
  • Received Date: March 10, 2021
  • Revised Date: May 05, 2021
  • Accepted Date: June 09, 2021
  • Available Online: June 20, 2021
    Graphical Abstract
    • Abstract
  • To solve the problems of poor deep processing and utilization of tuna products, and to develop tuna processing products, we used yellowfin tuna (Thunnus albacares) as raw material to compare the effects of flavor protease, neutral protease, alkaline protease, papain and lipase on the amino acid nitrogen content and sensory score of pickled tuna. On the basis of single factor experiment, we determined the best salting conditions for tuna by orthogonal test, and carried out a correlation analysis of tuna before and after salting by electronic nose. The results show that the flavor protease was the best exogenous protease, and the best processing fomula was: 0.3% flavor protease, 50 ℃ and 3.5 h. Under these conditions, the mass fraction of amino acid nitrogen was 0.82 mg∙g−1, and the sensory score was 36.3. The meat of pickled yellowfin tuna steak was delicious with good flavor.
    • FullText(HTML)
    • References (31)
  • [1]
    HOSHINO E, HILLARY R, DAVIES C, et al. Development of pilot empirical harvest strategies for tropical tuna in Indonesian archipelagic waters: case studies of skipjack and yellowfin tuna[J]. Fish Res, 2020, 227: 105539. doi: 10.1016/j.fishres.2020.105539
    [2]
    CERRATO A, CAPRIOTTI A L, CAPUANO F, et al. Identification and antimicrobial activity of medium-sized and short peptides from yellowfin tuna (Thunnus albacares) simulated gastrointestinal digestion[J]. Foods, 2020, 9: 1185. doi: 10.3390/foods9091185
    [3]
    方伟, 周胜杰, 赵旺, 等. 黄鳍金枪鱼5月龄幼鱼形态性状对体质量的相关性及通径分析[J]. 南方水产科学, 2021, 17(1): 52-58. doi: 10.12131/20200158
    [4]
    SILVA G B, HAZIN H G, HAZIN F H V, et al. Diet composition of bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares) caught on aggregated schools in the western equatorial Atlantic Ocean[J]. J Appl Ich, 2019, 35(5): 1111-1118. doi: 10.1111/jai.13949
    [5]
    ANDERSON G, HOLLAND E, RICO C. Meta-analysis of factors influencing population differentiation in yellowfin tuna (Thunnus albacares)[J]. Rev Fish Sci Aquacult, 2019, 27(4): 517-532. doi: 10.1080/23308249.2019.1633270
    [6]
    蒲月华, 童银洪, 邓旗. 黄鳍金枪鱼头多肽体外抗氧化活性的研究[J]. 食品工业, 2018, 39(3): 204-207.
    [7]
    林莉莉, 姚春霞. 黄豆油浸金枪鱼罐头生产技术[J]. 现代食品, 2018(20): 151-153.
    [8]
    马旭婷. 两种金枪鱼罐头加工中营养和风味变化研究[D]. 杭州: 浙江工商大学, 2017: 1.
    [9]
    王锐, 王卫, 黄本婷, 等. 我国预调理肉制品加工技术研究进展[J]. 农产品加工, 2018(23): 85-88, 92.
    [10]
    刘天杰, 阎红, 孙晋康, 等. 花椒鸡丁预调理食品标准化加工工艺研究[J]. 西昌学院学报(自然科学版), 2017, 31(2): 7-10.
    [11]
    李娜, 蔡鲁峰. 调理食品及其发展现状与趋势探讨[J]. 粮食与食品工业, 2020, 27(1): 31-34. doi: 10.3969/j.issn.1672-5026.2020.01.008
    [12]
    吴涵, 施文正, 王逸鑫, 等. 腌制对鱼肉风味物质及理化性质影响研究进展[J]. 食品与发酵工业, 2021, 47(2): 285-291, 297.
    [13]
    顾赛麒, 郑皓铭, 戴王力, 等. 不同食盐添加量对腌制草鱼品质和风味的影响[J]. 浙江工业大学学报, 2020, 48(4): 455-465.
    [14]
    庞一扬, 余远江, 袁桃静, 等. 腌鱼腌制过程中挥发性成分的变化分析[J]. 现代食品科技, 2020, 36(8): 281-289.
    [15]
    吴燕燕, 赵志霞, 李来好, 等. 添加外源酶类对腌制罗非鱼品质的影响[J]. 南方水产科学, 2018, 14(4): 102-111. doi: 10.3969/j.issn.2095-0780.2018.04.013
    [16]
    孙海磊, 罗欣, 朱立贤, 等. 超声波技术在牛肉嫩化中的应用研究进展[J]. 食品与发酵工业, 2020, 46(20): 282-286.
    [17]
    晋文慧, 陈晖, 洪专. 缢蛏酶解工艺优化及氨基酸分析研究[J]. 中国调味品, 2020, 45(8): 69-73. doi: 10.3969/j.issn.1000-9973.2020.08.015
    [18]
    张柳莲, 黄清铧, 胡彪, 等. 肉桂秀珍菇酶解工艺及酶解物氨基酸组成分析[J]. 食品工业, 2021, 46(1): 21-26.
    [19]
    苏可珍, 黎小椿, 聂辉, 等. 不同蒸制条件下荔浦芋的风味评价[J]. 食品工业, 2020, 41(10): 185-189.
    [20]
    袁桃静, 赵笑颍, 庞一扬, 等. 基于电子鼻、HS-GC-IMS和HS-SPME-GC-MS对5种食用植物油挥发性风味成分分析[J]. 中国油脂, 2020, 45(9): 102-111.
    [21]
    王小慧, 戚勃, 杨贤庆, 等. 响应面法优化末水坛紫菜蛋白酶解工艺及其酶解液抗氧化活性研究[J]. 南方水产科学, 2019, 15(2): 93-101. doi: 10.12131/20180099
    [22]
    徐月. 肉类嫩化酶及其在畜产品加工中的应用研究[J]. 现代食品, 2020(1): 44-45.
    [23]
    李学鹏, 刘晏玮, 谢晓霞, 等. 热预处理对蓝蛤酶解及酶解液呈味特性的影响[J]. 食品科学, 2020, 41(2): 133-140. doi: 10.7506/spkx1002-6630-20181206-086
    [24]
    常诗洁, 高娟, 方东路, 等. 4种蛋白酶水解双孢蘑菇效果比较及风味蛋白酶水解工艺优化[J]. 食品科学, 2018, 39(24): 276-283. doi: 10.7506/spkx1002-6630-201824041
    [25]
    周超, 黄裕怡, 胡旭佳. 茶褐牛肝菌酶解制备呈味肽基料的工艺研究[J]. 昆明理工大学学报 (自然科学版), 2017, 42(4): 79-86.
    [26]
    张婷婷, 张琪琪, 魏雪琴, 等. 冷冻巴沙鱼肉酶法制备海鲜调味基料的研究[J]. 食品科技, 2020, 45(12): 270-275.
    [27]
    马丹, 杨源源, 张焕琴, 等. 酶解法制备薏米汁的工艺优化[J]. 中国酿造, 2019, 38(4): 165-169.
    [28]
    高雅鑫, 杨森, 李雨恬, 等. Box-Behnken法优化双酶协同水解牡蛎蛋白工艺[J]. 食品工业科技, 2018, 39(10): 117-121, 127.
    [29]
    曹文红, 章超桦, 秦小明, 等. 牡蛎肉酶解工艺优化及其产物的分子质量分布研究[J]. 食品科技, 2019, 44(7): 185-190.
    [30]
    王绍帆, 黄欢, 张风亭, 等. 不同品种马铃薯化学组成及香气成分的研究[J]. 食品研究与开发, 2020, 41(8): 8-16. doi: 10.12161/j.issn.1005-6521.2020.08.002
    [31]
    王振猛, 江晓, 孙建安, 等. 米曲霉固态发酵产蛋白酶酶解虾头工艺探究[J]. 中国渔业质量与标准, 2020, 10(3): 19-30. doi: 10.3969/j.issn.2095-1833.2020.03.003
    • Related Articles

  • Related Articles

    [1]GONG Binhao, LIANG Qing, XUE Fei, ZOU Jianwei. Estimation on catches by Guangxi fishing vessels in Beibu Gulf[J]. South China Fisheries Science, 2024, 20(6): 112-120. DOI: 10.12131/20240073
    [2]WANG Chaoqi, XU Bingjie, WU Tao, YANG Ling, LIU Yiming, PAN Ying. Comparative study on breeding density of Lutraria sieboldii in nursery culture and adult culture in Beibu Gulf beaches of Guangxi Province, China[J]. South China Fisheries Science, 2023, 19(4): 105-115. DOI: 10.12131/20230046
    [3]ZHANG Gongjun, YANG Changping, LIU Yan, ZHOU Wenli, SHAN Binbin, WANG Liangming, WANG Sihan, SUN Dianrong, JIA Chunbin. Pattern of fish community and its relationship with environmental factors in Fangchenggang (Qinzhou coastal area of Beibu Gulf)[J]. South China Fisheries Science, 2022, 18(4): 20-33. DOI: 10.12131/20210255
    [4]GENG Ping, ZHANG Kui, CHEN Zuozhi, XU Youwei, SUN Mingshuai. Interannual change in biological traits and exploitation rate of Decapterus maruadsi in Beibu Gulf[J]. South China Fisheries Science, 2018, 14(6): 1-9. DOI: 10.12131/20180106
    [5]CAI Yancong, CHEN Zuozhi, XU Shannan, ZHANG Kui. Tempo-spatial distribution of Evynnis cardinalis in Beibu Gulf[J]. South China Fisheries Science, 2017, 13(4): 1-10. DOI: 10.3969/j.issn.2095-0780.2017.04.001
    [6]ZHANG Kui, CHEN Zuozhi, QIU Yongsong. Decadal changes in growth, mortality and maturity parameters of Evynnis cardinalis in Beibu Gulf[J]. South China Fisheries Science, 2016, 12(6): 9-16. DOI: 10.3969/j.issn.2095-0780.2016.06.002
    [7]ZOU Jianwei, WANG Qiangzhe, LIN Piwen, HUANG Junxiu. Assessment of impact of Summer Fishing Moratorium on shrimp fishing in northern Beibu Gulf[J]. South China Fisheries Science, 2015, 11(6): 88-93. DOI: 10.3969/j.issn.2095-0780.2015.06.012
    [8]ZOU Jianwei, LIN Piwen, WANG Qiangzhe. Evaluation of catch in Beibu Gulf of South China Sea in 2012[J]. South China Fisheries Science, 2013, 9(4): 75-81. DOI: 10.3969/j.issn.2095-0780.2013.04.013
    [9]SUN Dianrong, LI Yuan, WANG Xuehui, WANG Yuezhong, WU Qia′er. Biological characteristics and stock changes of Loligo edulis in Beibu Gulf, South China Sea[J]. South China Fisheries Science, 2011, 7(2): 8-13. DOI: 10.3969/j.issn.2095-0780.2011.02.002
    [10]CHEN Zuo-zhi, QIU Yong-song. Stock variation of Parargyrops edita Tanaka in Beibu Gulf[J]. South China Fisheries Science, 2005, 1(3): 26-31.

  • Cited by

    Periodical cited type(2)

    1. 黄瑾，陈晓汉，闭显达，吴铁军，梁正，高雪梅，陈田聪，王卉，李旻，陈秀荔. 2个发育阶段的克氏原螯虾卵巢转录组学分析. 南方农业学报. 2023(03): 784-796 .
    2. 赵丹阳，施慧，许文军，何杰，王庚申. 养殖三疣梭子蟹十足目虹彩病毒1的检出及组织病理学分析. 中国水产科学. 2023(08): 1042-1053 .

    Other cited types(3)

Catalog

    Get Citation
    PDF
    XML
    Article views PDF downloads Cited by(5)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return