Citation: | ZHANG Xueyan, QIN Xiaoming, LIN Haisheng, CAO Wenhong, ZHENG Huina, GAO Jialong, ZHANG Chaohua. Protective effect of hydrolyzed ultrafiltration fractions from oyster (Crassostrea hongkongensis) on oxidative damage of TM4 Sertoli cells[J]. South China Fisheries Science, 2021, 17(5): 118-125. DOI: 10.12131/20210071 |
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