Volume 16 Issue 5
Oct.  2020
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ZHAO Hongxia, HU Junru, HUANG Hanhua, CHEN Bing, CAO Junming. Effect of dietary β-glucan on blood metabolites and immunity of Litopenaeus vannamei at low salinities[J]. South China Fisheries Science, 2020, 16(5): 87-98. DOI: 10.12131/20200046
Citation: ZHAO Hongxia, HU Junru, HUANG Hanhua, CHEN Bing, CAO Junming. Effect of dietary β-glucan on blood metabolites and immunity of Litopenaeus vannamei at low salinities[J]. South China Fisheries Science, 2020, 16(5): 87-98. DOI: 10.12131/20200046
shu

Effect of dietary β-glucan on blood metabolites and immunity of Litopenaeus vannamei at low salinities

  • Institute of Animal Science, Guangdong Academy of Agricultural Sciences/Guangdong Public Laboratory of Animal Breeding and Nutrition/Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou 510640, China

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  • Received Date: March 16, 2020
  • Revised Date: April 26, 2020
  • Accepted Date: May 08, 2020
  • Available Online: September 27, 2020
    Graphical Abstract
    • Abstract

  • In order to study the effects of long-term feeding β-1,3-glucan on blood metabolites and muscle immune related enzyme activities of cultured Litopenaeus vannamei at low salinity (5), we fed the fish with initial body mass of (0.65 ± 0.01) g with four diets containing 0, 250, 500 and 1 000 mg·kg−1 β-1,3-glucan, respectively, for 84 d. The results show that the highest values of serum lactate and muscle lysozyme activity appeared on the 14th day after ingestion. Levels of total protein, glucose, cholesterol and triglyceride reached their maximum levels at 42nd day. Activities of superoxide dismutase, catalase and anti-O2 − reached their maximum levels at 56th day. The levels of glucose, cholesterol, triglyceride, lactate and superoxide dismutase were significantly higher in 250 mg·kg−1 β-1,3-glucan-containing diets than those in the control diet (P<0.05). The contents of total protein and anti-O2 − were significantly higher in 500 mg·kg−1 β-1,3-glucan-containing diet than those in the control diet (P<0.05). The activities of catalase and lysozyme were significantly higher in 250 or 500 mg·kg−1 β-1,3-glucan-containing diets than those in the control diet (P<0.05). Feeding 250 or 500 mg·kg−1 β-1,3-glucan diets for 14, 42 or 56 d is recommended to improve shrimp's nutrition metabolism and immune ability.

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