Volume 16 Issue 2
Apr.  2020
Turn off MathJax
Article Contents
Abstract
References
Related Articles
LIU Dongliang, HUANG Jianhua, YANG Lishi, TAN Liqi. Effects of multiple environmental factors on molting death of Procambarus clarkii and countermeasures[J]. South China Fisheries Science, 2020, 16(2): 29-35. DOI: 10.12131/20190128
Citation: LIU Dongliang, HUANG Jianhua, YANG Lishi, TAN Liqi. Effects of multiple environmental factors on molting death of Procambarus clarkii and countermeasures[J]. South China Fisheries Science, 2020, 16(2): 29-35. DOI: 10.12131/20190128
shu

Effects of multiple environmental factors on molting death of Procambarus clarkii and countermeasures

  • 1.

    Shenzhen Base of South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shenzhen 518108, China

  • 2.

    South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China

  • 3.

    Shenzhen animal Disease Prevention and Control Center, Shenzhen 518000, China

More Information
  • Received Date: June 23, 2019
  • Revised Date: October 23, 2019
  • Accepted Date: January 08, 2020
  • Available Online: January 14, 2020
    Graphical Abstract
    • Abstract

  • In order to study the cause of molting death of Procambarus clarkii and its preventive measures, we raised and stressed the crayfish of different sizes by different environmental factors. The results show that the survival rate and decidua rate of P. clarkii were highest in groups of 30 mg·L−1 Ca2+ and 15 mg·L−1 Mg2+, significantly higher than those in the contol (P<0.05), but their decidua mortalities were significantly lower than those in the control (P<0.05). When the pH value was 9.23 or the dissolved oxygen concentration was 4.5 mg·L−1, the survival rate and decidua rate were significantly lower than those in the control (P<0.05), but the decidua mortality was significantly higher than that in the control (P<0.05). The molting mortality of P. clarkii was highest when the salinity was 21 (P<0.05). Environmental factors and many other factors are the important causes of molting death of P. clarkii.

    • FullText(HTML)
    • References (34)
  • [1]
    SMART A C, HARPER D M, MALAISSE F, et al. Feeding of the exotic Louisiana red swamp crayfish, Procambarus clarkii (Crustacea, Decapoda), in an African tropical lake: Lake Naivasha, Kenya[J]. Hydrobiologia, 2002, 488(1/2/3): 129-142.
    [2]
    许星鸿. 关于几种经济虾类的养殖技术之一: 克氏螯虾的生物学特性及人工养殖技术[J]. 中国水产, 2001(11): 38-39. doi: 10.3969/j.issn.1002-6681.2001.10.022
    [3]
    彭刚, 殷悦, 周春霞. 克氏原螯虾池塘主养技术[J]. 水产养殖, 2009, 30(1): 30-31. doi: 10.3969/j.issn.1004-2091.2009.01.016
    [4]
    唐建清, 宋胜磊, 潘建林, 等. 克氏原螯虾对几种人工洞穴的选择性[J]. 水产科学, 2004, 23(5): 26-28. doi: 10.3969/j.issn.1003-1111.2004.05.008
    [5]
    DONG C, BAI S, DU L. Temperature regulates circadian rhythms of immune responses in red swamp crayfish Procambarus clarkii[J]. Fish Shellfish Immunol, 2015, 45(2): 641-647. doi: 10.1016/j.fsi.2015.05.025
    [6]
    安振华, 王柳富, 李晴. 虾青素对微囊藻毒素MC-LR胁迫下克氏原螯虾的生长、繁殖及免疫力的影响[J]. 水产养殖, 2017, 38(1): 30-34. doi: 10.3969/j.issn.1004-2091.2017.01.007
    [7]
    肖鸣鹤, 肖英平, 吴志强, 等. 养殖密度对克氏原螯虾幼虾生长、消化酶活力和生理生化指标的影响[J]. 水产学报, 2012, 36(7): 1088-1093.
    [8]
    MATTHEW L, HANS L, ELLEN H. Control of methyl farnesoate synthesis in the mandibular organ of the crayfish Procambarus clarkia: evidence for peptide neurohormones with dual functions[J]. Int J Invertebr Reprod, 2011, 16(1/2/3): 165-168.
    [9]
    MANFRIN C, TOM M, MORO G D, et al. The eyestalk transcriptome of red swamp crayfish Procambarus clarkii[J]. Gene, 2015, 557(1): 28-34. doi: 10.1016/j.gene.2014.12.001
    [10]
    赵朝阳, 周鑫, 邴旭文, 等. 饥饿对克氏原螯虾亲虾消化酶活性及部分免疫指标的影响[J]. 大连海洋大学学报, 2010, 25(1): 85-87. doi: 10.3969/j.issn.1000-9957.2010.01.018
    [11]
    李京昊, 成永旭, 王海锋, 等. 不同条件对克氏原螯虾幼虾摄食生物絮凝的影响[J]. 南方水产科学, 2018, 14(3): 58-64. doi: 10.3969/j.issn.2095-0780.2018.03.007
    [12]
    董君焰. 蜕壳气味对克氏原螯虾行为及单胺类含量的影响[D]. 扬州: 扬州大学, 2014: 1-13.
    [13]
    唐宁, 何晓瑾, 何晓冬, 等. 复方中草药对克氏原螯虾生长和脱壳的影响[J]. 淡水渔业, 2010, 40(1): 70-73. doi: 10.3969/j.issn.1000-6907.2010.01.013
    [14]
    方春林, 邓勇辉, 余智杰, 等. 克氏原螯虾生物学特性的研究[J]. 江西水产科技, 2010(3): 18-20. doi: 10.3969/j.issn.1006-3188.2010.03.006
    [15]
    冯依才. 浅谈对虾的生长与两大类影响因素[J]. 当代水产, 2017, 42(12): 58-59. doi: 10.3969/j.issn.1674-9049.2017.12.016
    [16]
    章爱如, 董福健, 朱云清, 等. 虾蟹养殖要点: 补钙固壳抗应激[J]. 当代水产, 2016, 41(10): 79-79.
    [17]
    刘金生, 王军, 岳武成, 等. 水体pH对中华绒螯蟹幼蟹蜕壳生长及其相关基因表达的影响[J]. 淡水渔业, 2016, 46(4): 96-100. doi: 10.3969/j.issn.1000-6907.2016.04.016
    [18]
    黄海涛. 温度、盐度、溶解氧、氨氮、亚硝酸盐氮对拟穴青蟹蜕壳的影响[D]. 湛江: 广东海洋大学, 2011: 1-13.
    [19]
    MUGNIER C, SOYEZ C. Response of the blue shrimp Litopenaeus stylirostris to temperature decrease and hypoxia in relation to molt stage[J]. Aquaculture, 2005, 244(1/2/3/4): 315-322.
    [20]
    刘其根, 李应森, 陈蓝荪. 克氏原螯虾的生物学[J]. 水产科技情报, 2008, 35(1): 21-23. doi: 10.3969/j.issn.1001-1994.2008.01.011
    [21]
    刘存歧, 刘丽静, 王军霞, 等. 盐碱地渗水钙镁离子对凡纳滨对虾酶活力的影响[J]. 动物学杂志, 2007, 42(2): 129-133. doi: 10.3969/j.issn.0250-3263.2007.02.025
    [22]
    岳彩锋. 生长环境和食物对克氏原螯虾幼体生长发育的影响[D]. 武汉: 华中师范大学, 2009: 2-15.
    [23]
    郭春雨, 管越强, 刘波兰, 等. 温度、pH和盐度对克氏原螯虾鳃Na+-K+-ATPase活性的影响[J]. 动物学杂志, 2007, 42(6): 96-102. doi: 10.3969/j.issn.0250-3263.2007.06.016
    [24]
    BONVILLAIN C P, RUTHERFORD D A, KELSO W E. Effects of environmental hypoxia on population characteristics of red swamp crayfish Procambarus clarkiiin the Atchafalaya River Basin, Louisiana[J]. Hydrobiologia, 2015, 743(1): 309-319. doi: 10.1007/s10750-014-2049-4
    [25]
    慕峰. 水体盐度及Ca浓度对克氏原螯虾代谢、生长及蜕壳的影响研究[D]. 上海: 上海海洋大学, 2007: 4-51.
    [26]
    陶易凡, 强俊, 王辉, 等. 高pH胁迫对克氏原螯虾的急性毒性和鳃、肝胰腺中酶活性及组织结构的影响[J]. 水产学报, 2016, 40(11): 1694-1704.
    [27]
    任信林, 凌武海, 纪翠萍. 环境因子对克氏原螯虾养殖的影响[J]. 水产科学, 2009, 28(11): 710-712. doi: 10.3969/j.issn.1003-1111.2009.11.024
    [28]
    黄桂香. 水产养殖池塘中溶解氧的变化及调控[J]. 现代农业科技, 2014(17): 295-295. doi: 10.3969/j.issn.1007-5739.2014.17.175
    [29]
    赵明森. 淡水小龙虾的生物学特性及其养殖技术[J]. 当代水产, 2006, 31(18): 37-40.
    [30]
    金彩霞, 潘鲁青. 盐度变化对克氏原螯虾渗透调节影响机制的初步研究[J]. 水生生物学报, 2008, 32(6): 894-899.
    [31]
    李庭古. 盐度对克氏原螯虾幼虾生长的影响[J]. 水产科学, 2009, 28(8): 465-467. doi: 10.3969/j.issn.1003-1111.2009.08.011
    [32]
    张曹进, 姚国兴, 吴国钧, 等. 克氏原 (螫) 虾对盐度适应性试验[J]. 水产养殖, 2011, 32(7): 35-37.
    [33]
    季鹏飞. 克氏原螯虾在盐胁迫条件下差异化的microRNA表达谱的研究[D]. 南京: 南京大学, 2014: 1-15.
    [34]
    朱春华. 盐度对南美白对虾生长性能的影响[J]. 水产科技情报, 2002, 29(4): 166-168. doi: 10.3969/j.issn.1001-1994.2002.04.004
    • Related Articles

  • Related Articles

    [1]CHEN Dongsheng, WANG Luo, XING Tengyu, CHEN Yuchen, CHEN Xinyao, DING Jun. Structural and functional characteristics of intestinal bacterial community associated with red spotting disease of Strongylocentroyus intermedius[J]. South China Fisheries Science, 2025, 21(1): 77-84. DOI: 10.12131/20240187
    [2]LI Xuguang, QI Zhanhui, LIN Lin, ZHANG Zhe, HUANG Honghui. Preliminary study on archaeal community in sediment of Dapeng Cove using high-throughput sequencing[J]. South China Fisheries Science, 2015, 11(6): 1-8. DOI: 10.3969/j.issn.2095-0780.2015.06.001
    [3]ZHANG Yan, WU Yanyan, LI Laihao, YANG Xianqing, SHAO Zhengyi. Identification of a symbiotic and epiphyte lactic acid bacterium strain from Pinctada fucata by 16S rDNA sequencing[J]. South China Fisheries Science, 2012, 8(6): 9-15. DOI: 10.3969/j.issn.2095-0780.2012.06.002
    [4]MAO Yangli, CAI Houcai, LI Chengjiu, GAO Tianxiang. Molecular phylogenetics of genus Mytilus based on COI and 16S rRNA sequences[J]. South China Fisheries Science, 2010, 6(5): 27-36. DOI: 10.3969/j.issn.1673-2227.2010.05.005
    [5]MA Guo-qiang, GAO Tian-xiang, SUN Dian-rong. Discussion of relationship between Collichthys lucidus and C. niveatus based on 16S rRNA and Cyt b gene sequences[J]. South China Fisheries Science, 2010, 6(2): 13-20. DOI: 10.3969/j.issn.1673-2227.2010.02.003
    [6]HUANG Guiju, YU Dahui, GUO Yihui, QU Nini. Phylogenetic relationship of pearl oysters in genus Pinctada based on partial mitochondrial 16S rRNA sequence[J]. South China Fisheries Science, 2009, 5(6): 47-53. DOI: 10.3969/j.issn.1673-2227.2009.06.009
    [7]BI Xiaoxiao, GAO Tianxiang, XIAO Yongshuang, LI Yongzhen. Sequence comparison of mtDNA 16S rRNA, COI and Cyt b gene fragments in four species of Gadidae fish[J]. South China Fisheries Science, 2009, 5(3): 46-52. DOI: 10.3969/j.issn.1673-2227.2009.03.008
    [8]LI Lihao, GUO Yihui, HUANG Guiju, JIANG Shigui, JIA Xiaoping, YU Dahui. Sequence analysis of mitochondrial 16S rRNA of three dolphin species, Tursiops truncatus, Sousa chinensis and Steno bredanensis[J]. South China Fisheries Science, 2007, 3(4): 38-45.
    [9]ZHOU Fa-lin, JIANG Shi-gui, JIANG Yong-jie, HUANG Jian-hua, MA Zhi-ming. Polymorphism of mtDNA 16S rRNA gene and control region sequence in Penaeus monodon of Sanya, Hainan[J]. South China Fisheries Science, 2006, 2(6): 13-18.
    [10]JIANG Shigui, ZHANG Dianchang, LU: Junlin, LI Jianzhu. Phylogenetic relationships of three species of Labeoninae based on sequences of mitochondrial 16S rRNA genes[J]. South China Fisheries Science, 2005, 1(1): 1-5.

  • Cited by

    Periodical cited type(0)

    Other cited types(1)

Catalog

    Get Citation
    PDF
    XML
    Article views (5073) PDF downloads (87) Cited by(1)
    Related

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return