Volume 15 Issue 4
Aug.  2019
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XIE Shiwei, TIAN Lixia, LIU Yongjian, ZHANG Haitao, NIU Jin, LIANG Jianjun, FANG Weiping, SU Jicai. Vitamin D3 requirement of grouper (Epinephelus coioides) in practical diet[J]. South China Fisheries Science, 2019, 15(4): 61-67. DOI: 10.12131/20190029
Citation: XIE Shiwei, TIAN Lixia, LIU Yongjian, ZHANG Haitao, NIU Jin, LIANG Jianjun, FANG Weiping, SU Jicai. Vitamin D3 requirement of grouper (Epinephelus coioides) in practical diet[J]. South China Fisheries Science, 2019, 15(4): 61-67. DOI: 10.12131/20190029
shu

Vitamin D3 requirement of grouper (Epinephelus coioides) in practical diet

  • 1.

    Fish Nutrition Laboratory, College of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China

  • 2.

    Guangdong Hengxing Feed Industry Co., Ltd., Zhanjiang 524000, China

  • 3.

    Zhuahi Dehai Biotechnology Co., Ltd., Zhuhai 519100, China

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  • Received Date: January 30, 2019
  • Revised Date: April 09, 2019
  • Accepted Date: April 18, 2019
  • Available Online: April 24, 2019
    Graphical Abstract
    • Abstract

  • Six isonitrogenous and isoenergetic diets supplemented with different levels of vitamin D3 (0, 1 000 IU·kg−1, 2 000 IU·kg−1, 4 000 IU·kg−1, 8 000 IU·kg−1, 100 000 IU·kg−1) were formulated to evaluate the requirement of vitamin D3 to Epinephelus coioides, namely Diet 1, Diet 2, Diet 3, Diet 4, Diet 5 and Diet 6. Diet 3 obtained higher weight gain rate, specific growth rate and feed efficiency than the other groups (P<0.05). With dietary supplemental vitamin D3 higher than 2 000 IU·kg−1, the intraperitoneal fat ratio (IPF) and viscerosomatic index (VSI) decreased significantly with increasing dietary vitamin D3 levels (P<0.05). The protein contents in whole body and muscle decreased with increasing dietary vitamin D3 levels (P<0.05), but the lipid and ash contents showed no difference in whole body and muscle among all the groups. When the dietary supplemental vitamin D3 was lower than 2 000 IU·kg−1, the calcium (Ca) and phosphorus (P) contents in fish bone were positively correlated with the vitamin D3 levels. Based on Ca and P contents in bones, the optimal supplementation level of vitamin D3 in practical diet should be 2 000 IU·kg−1.

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    • References (31)
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